Pumpkin Spice Truffles—creamy, cozy, and fall-inspired. An easy no-bake treat perfect for gifting, parties, or seasonal sweet cravings.

Why You’ll Love This Recipe

No-Bake & Easy: No oven required—just mix, chill, roll, and dip.
Full of Fall Flavor: Pumpkin, cinnamon, nutmeg, and ginger deliver cozy autumn vibes.

Great for Gifting: Beautiful and portable—ideal for treat boxes or party favors.
Perfect Texture: Soft and spiced inside with a smooth chocolate shell.
Kid-Friendly: Fun for little helpers to roll and decorate.

Make-Ahead Friendly: Store well in the fridge or freezer.
Customizable Coating: Use white chocolate, dark chocolate, or add festive toppings.
Small Batch Dessert: Makes 15 truffles—great for intimate gatherings.

Elegant Yet Simple: Looks impressive with minimal effort.
Gluten-Free Option: Swap in gluten-free graham crackers if needed.

Ingredients

1/2 cup pumpkin purée (not pumpkin pie filling)

1/2 cup crushed graham crackers
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg
Pinch of salt
1/2 teaspoon vanilla extract

1/2 cup powdered sugar
6 oz semi-sweet or dark chocolate, chopped (for coating)

Optional Garnish:

Extra crushed graham crackers
Sea salt

Directions

In a medium bowl, mix together pumpkin purée, crushed graham crackers, cinnamon, ginger, nutmeg, salt, and vanilla until fully combined.

Gradually add powdered sugar, stirring until a thick, dough-like consistency forms.
Chill the mixture in the refrigerator for 30 minutes to firm up.
Scoop and roll into small balls (about 1 tablespoon each). Place on a parchment-lined tray.

Refrigerate the truffles for another 15–20 minutes to set.
Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, or use a double boiler. Stir until smooth.
Dip each chilled truffle into the melted chocolate, letting the excess drip off before placing it back on the tray.

While the chocolate is still wet, garnish with crushed graham crackers or a pinch of sea salt if desired.
Allow the truffles to set at room temperature or refrigerate until the chocolate hardens.
Store in the fridge until ready to serve.

Servings And Timing

Servings: 15 truffles
Prep Time: 20 minutes
Chill Time: 45 minutes

Total Time: 1 hour 5 minutes
Calories Per Truffle: ~110 kcal

Variations

White Chocolate Coating: Swap semi-sweet chocolate for white chocolate for a different look and flavor.

Pumpkin Pie Spice: Use 1 teaspoon of pumpkin pie spice in place of the individual spices.
Gluten-Free Version: Use gluten-free graham crackers to make the recipe celiac-friendly.
Nutty Crunch: Roll finished truffles in crushed pecans or walnuts instead of graham cracker topping.

Boozy Twist: Add a splash of bourbon or rum to the dough for an adult-only version.
Spicy Kick: Add a pinch of cayenne or chili powder to the chocolate coating.
Chocolate Chips Inside: Mix mini chocolate chips into the dough for added texture.

Maple-Infused: Add a few drops of maple extract for richer fall flavor.
Decorative Drizzle: Drizzle with a contrasting chocolate for visual appeal.
Cozy Coating: Dust with cinnamon sugar after dipping for extra warmth.

Storage/Reheating

Storage: Store truffles in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
Reheating: Not needed—these are best served chilled or at room temperature.

FAQs

Can I Use Pumpkin Pie Filling Instead Of Purée?

No, pumpkin pie filling contains added sugar and spices, which would alter the texture and taste. Use pure pumpkin purée.

Why Is My Truffle Dough Too Soft?

You may need to add a bit more powdered sugar or crushed graham crackers. Chill thoroughly before rolling.

How Do I Prevent Chocolate From Pooling Under The Truffles?

Let the excess chocolate drip off before placing them back on the tray. Use a fork or dipping tool for better control.

Can I Use Pre-Melted Chocolate Coating Or Wafers?

Yes, candy melts or dipping wafers work great and make the process even easier.

Do I Have To Refrigerate Them After Making?

Yes, refrigeration helps them keep their shape and preserves the texture of the chocolate coating.

Can I Add Nuts Or Dried Fruit?

Chopped nuts or finely diced dried fruit can be mixed into the dough for extra flavor and texture.

Are These Vegan-Friendly?

Not as written, but you can make them vegan by using dairy-free chocolate and ensuring the graham crackers are vegan.

Can I Make These Ahead Of Time?

Absolutely. Make them a day or two in advance and store in the fridge until ready to serve.

Do They Need To Be Kept Cold Before Serving?

It’s best to keep them chilled until just before serving, especially in warm environments.

Can I Roll Them In Something Instead Of Dipping?

Yes, roll them in cocoa powder, crushed nuts, or cinnamon sugar for a simpler finish without chocolate.

Conclusion

These Pumpkin Spice Truffles are everything you want in a fall dessert—simple, spiced, and perfectly poppable. Whether you’re planning a holiday party or just want a seasonal treat on hand, these truffles are sure to impress with their cozy flavor and beautiful presentation. With no baking required and tons of variation options, this is a recipe you’ll come back to all season long.

Explore More Fall Favorites

Looking to satisfy your autumn cravings beyond these Pumpkin Spice Truffles? Discover more cozy, seasonal desserts that are perfect for chilly evenings and festive gatherings. Our Pumpkin Roll with Cream Cheese Filling offers a soft, spiced cake swirled with a rich cream cheese layer — a classic holiday showstopper. For something quick yet comforting, try the Pumpkin Crisp Recipe, packed with warm spices and topped with a golden oat crumble. If you’re in the mood for indulgent no-bake options, the No-Bake Caramel Rolo Cheesecake is a creamy, crowd-pleasing dessert. Sweet tooth calling? Our Cinnamon Roll Sugar Cookies blend cookie texture with cinnamon roll flavor — ideal for gifting or enjoying with coffee. And for festive cookie trays, bookmark our Vanilla Almond Christmas Cookies — a delicate, buttery treat perfect for the holiday season.

Adding these recipes to your fall baking list not only rounds out your seasonal menu but helps you explore new textures, spices, and crowd-favorite ideas with every bite.

Pumpkin Spice Truffles

Author: Chef Clara

Print Recipe

Description

These no-bake pumpkin spice truffles are the perfect bite-sized treat for fall. Made with real pumpkin, warm spices, and crushed graham crackers, then coated in rich chocolate, they’re an easy and irresistible dessert for autumn gatherings, Halloween parties, or Thanksgiving.

Ingredients

Scale

1/2 cup pumpkin purée (not pumpkin pie filling)
1/2 cup crushed graham crackers

1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Pinch of salt
1/2 teaspoon vanilla extract
1/2 cup powdered sugar

6 oz semi-sweet or dark chocolate, chopped (for coating)
Optional: extra crushed graham crackers or sea salt for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, mix together pumpkin purée, crushed graham crackers, cinnamon, ginger, nutmeg, salt, and vanilla until well combined.
Add powdered sugar gradually, mixing until a thick dough forms.
Chill the mixture in the refrigerator for 30 minutes to firm up.

Scoop and roll the mixture into small balls. Place on a parchment-lined tray and refrigerate for 15–20 minutes more.
Meanwhile, melt the chocolate in a microwave-safe bowl or double boiler until smooth.
Dip each chilled truffle into the melted chocolate, letting the excess drip off, and return to the tray.

Garnish with crushed graham crackers or sea salt while the chocolate is still wet, if desired.
Let truffles set at room temperature or refrigerate until the chocolate is firm.

Notes

Ensure pumpkin purée is not too watery—blot with paper towel if needed.

Store truffles in an airtight container in the refrigerator for up to a week.
Use a fork or dipping tool for smoother chocolate coating.