If you’ve ever craved that mouthwatering magic of pizza paired with the comfort of enchiladas, my Pizza Enchiladas recipe will whisk you straight to food heaven—fast! These ultra-cheesy, flavor-packed beauties are a true marriage of two favorites, bursting with gooey mozzarella, zesty pizza sauce, and all the toppings your heart desires. Perfect for weeknights, parties, or anytime you need a quick, crowd-pleasing meal, this is one recipe you’ll want to save and make again (and again!).
Ingredients You’ll Need
Every great Pizza Enchiladas recipe starts with humble, versatile ingredients you probably have on hand. Each one plays a special role, from that irresistible melty cheese to the bold bite of your favorite toppings. Here’s what you’ll need—and why they matter!
- Flour tortillas (6 slices): Soft and sturdy enough to snuggle all the pizza fillings, these create the perfect handheld bundle.
- Shredded mozzarella (2 cups, divided): The essential melt factor—half goes inside for that cheesy pull, half bubbles up golden on top.
- Pizza sauce (8 oz, divided): Spreads zippy tomato flavor throughout every bite, keeping things moist and tangy.
- Garlic salt (1 tsp, optional): Adds an extra savory punch to the sauce—totally optional, but recommended for garlic fans!
- Pizza fillings of your choice (sausage, pepperoni, mushrooms, etc): Customizable for every palate—go classic or wild, just layer in your favorites!
How to Make Pizza Enchiladas recipe
Step 1: Prep the Baking Dish
Start by greasing a 9 x 13 baking dish. This step guarantees your enchiladas won’t stick and makes for simple serving later. Pour half of the pizza sauce onto the bottom of your dish and smooth it into an even layer. For an extra flavor lift, sprinkle the optional garlic salt right over the sauce now—it’ll infuse every bite with savory warmth.
Step 2: Fill and Roll
Grab your first flour tortilla and lay it flat. Heap a generous handful of shredded mozzarella right in the center, then pile on a spoonful of your chosen pizza fillings. From pepperoni and sausage to mushrooms or even olives—the more creative, the better! Roll your tortilla tightly into a delicious bundle and nestle it seam-side-down in the saucy baking dish.
Step 3: Repeat and Arrange
Continue filling, rolling, and arranging until all six tortillas are lined up cozily in your dish. Make sure they’re packed tightly so they don’t unroll as they bake. This is also the perfect moment to admire your assembly line handiwork!
Step 4: Sauce and Top
Pour the rest of your pizza sauce evenly over the rolled tortillas, ensuring every nook gets a touch of saucy goodness. Then sprinkle the reserved mozzarella across the entire pan. When this hits the oven, it’ll create that signature golden-brown, bubbly pizza finish on top of every enchilada.
Step 5: Bake to Perfection
Slide your baking dish into a preheated 350 degree oven. Bake for 15 to 20 minutes, watching for that glorious cheese melt and start to brown beautifully. Once it’s sizzling and bubbly, your Pizza Enchiladas recipe is ready to serve—just let them cool for a minute or two before digging in!
How to Serve Pizza Enchiladas recipe
Garnishes
The beauty of these enchiladas is how easily they dress up! Scatter fresh basil, chopped parsley, or a sprinkle of red pepper flakes for a pop of color and flavor. A drizzle of garlic oil or a dash of grated Parmesan also takes this Pizza Enchiladas recipe over the top.
Side Dishes
These are hearty enough to stand alone, but they absolutely shine with a simple side. Try a fresh green salad tossed with Italian vinaigrette, roasted veggies, or even oven fries for a playful, crowd-pleasing combo. Garlic bread is a winner too, ready to mop up every last bit of sauce.
Creative Ways to Present
For a fun twist, slice the enchiladas on a diagonal and serve with mini skewers for a party platter. Or, cut into bite-sized pieces for a shareable appetizer at your next game night. The Pizza Enchiladas recipe is flexible enough to adapt for a casual family dinner or entertaining a crowd—you choose the vibe!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras (lucky you!), simply cover the cooled baking dish tightly with foil or transfer pieces to an airtight container. They’ll keep in the refrigerator for up to 3 days, staying moist and flavorful for easy reheating.
Freezing
Packing up your Pizza Enchiladas recipe for later? Assemble everything up to the baking stage, wrap tightly, and freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator and bake as usual, adding an extra 5-10 minutes to ensure they’re heated through.
Reheating
To recapture the gooey, fresh-out-of-the-oven magic, reheat individual portions in the microwave or pop the whole pan back in a 350 degree oven until hot and bubbly. Covering with foil for the first half of heating helps keep them moist, then uncover to let the cheese crisp up again.
FAQs
Can I use corn tortillas instead of flour?
Absolutely! While flour tortillas yield a soft, pillowy texture, corn tortillas lend a slightly different flavor and a bit more bite. Just make sure to warm them first to prevent cracking as you roll.
What other cheeses work besides mozzarella?
Get creative—cheddar, provolone, fontina, or even a sprinkle of parmesan can join the mozzarella party in this Pizza Enchiladas recipe. You can even blend two or three for a richer, more complex flavor profile.
Do I have to use meat in the filling?
Not at all! This Pizza Enchiladas recipe is endlessly adaptable. Go all-veggie with mushrooms, peppers, onions, and olives, or add roasted veggies for a heartier vegetarian main course.
Can I make this dish ahead for a party?
Yes, and it’s a total lifesaver! Assemble the enchiladas up to a day in advance, cover, and refrigerate. Simply add a few extra minutes to the bake time when you’re ready to serve—perfect for a stress-free gathering.
How do I keep the enchiladas from getting soggy?
For the best texture, don’t overload each enchilada with sauce—spreading half in the bottom of the dish and half on top strikes the perfect saucy balance without sogginess. Reserving cheese for the topping also helps create a gooey, but not watery, finish.
Final Thoughts
This Pizza Enchiladas recipe is truly a little weeknight miracle—simple, adaptable, and impossibly satisfying! Go ahead and make it your own, play with the fillings, and feel free to double the batch for sharing. You’ll be amazed at how easy it is to whip up, and delighted by how fast it disappears at the table. Give it a try—you’re going to love it!
More Tasty Recipes You’ll Love
If you enjoyed our flavorful Pizza Enchiladas, don’t miss out on these other mouthwatering creations from our kitchen:
Discover the melty magic of Cheesy Texas Toast Pizza, a quick alternative with crispy edges and bold flavor. For a veggie-packed twist, our Zucchini Pizza Bites bring a low-carb crunch to your snack lineup. Want more Tex-Mex flair? These Beef Birria Queso Tacos with Consome are slow-cooked, cheesy perfection. You might also love the creamy, spicy goodness in our Cheesy Dorito Chicken Casserole, a weeknight winner. And for a fun fusion, don’t skip the indulgent Brisket Mac & Cheese Tacos—a comfort food crossover like no other!
Print
Delicious Recipe
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
These Pizza Enchiladas combine the cheesy, saucy goodness of classic pizza with the crowd-pleasing format of enchiladas. Soft flour tortillas are filled with mozzarella, your favorite pizza toppings like pepperoni or mushrooms, then rolled, smothered in pizza sauce, extra cheese, and baked until bubbly and golden. It’s a quick and fun twist for snack time, parties, or family dinners.
Ingredients
Main Ingredients
- 6 slices flour tortillas
- 2 cups shredded mozzarella cheese, divided
- 8 oz pizza sauce, divided
- 1 tsp garlic salt (optional)
Filling Options
- Pizza toppings of your choice (such as sausage, pepperoni, mushrooms, etc.)
Instructions
- Prepare the Baking Dish: Grease a 9 x 13-inch baking dish to prevent sticking and to ensure easy clean-up. Pour half the pizza sauce onto the bottom of the dish and spread it evenly. If using, sprinkle garlic salt over the sauce for a boost of flavor.
- Assemble the Enchiladas: Lay one tortilla flat, sprinkle the center with a handful of shredded mozzarella cheese, and add a small amount of your chosen pizza toppings. Carefully roll the tortilla up, keeping the fillings in the center, and place it seam-side down into the prepared baking dish.
- Repeat: Continue this process with the remaining tortillas, cheese, and pizza fillings. Be sure to reserve about 1/2 cup of mozzarella for topping later.
- Add Sauce & Cheese: Once all tortillas are filled, rolled, and arranged in the baking dish, pour over the remaining pizza sauce. Sprinkle the reserved mozzarella cheese evenly on top.
- Bake: Preheat your oven to 350°F (175°C). Bake the enchiladas for 15-20 minutes, or until the cheese on top is melted and lightly browned, and the sauce is bubbling at the edges.
- Serve: Let the pizza enchiladas cool for a few minutes before serving for best texture and flavor.
Notes
- Customize the fillings with your favorite pizza toppings—add olives, onions, bell peppers, or cooked bacon for variety.
- For a more robust flavor, use a spicy pizza sauce or add red pepper flakes to the filling.
- Leftovers keep well in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
- For a gluten-free version, use gluten-free tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American