Pink Lemonade Pound Cake Recipe

Let me introduce you to your new sunny favorite: Pink Lemonade Pound Cake! With its cheerful color, punchy sweet-tart flavor, and glossy pink glaze, this cake instantly brightens up any celebration (or even a regular afternoon). If you love the playful zing of lemonade and crave the richness of a classic pound cake, this recipe brings it all together in the easiest way imaginable. Get ready, because you’re about to fall in love with every citrusy, velvety bite of this Pink Lemonade Pound Cake.

Ingredients You’ll Need

The magic of this Pink Lemonade Pound Cake lies in its simplicity. Each ingredient is chosen for maximum flavor, moistness, or that vibrant color that makes slicing into this cake feel like unveiling a summertime treat. Don’t skip or substitute—the synergy is what makes this cake unforgettable!

• Lemon Cake Mix: Packs in big, bright lemon flavor right from the start, providing our base for the cake and plenty of tang.
• Instant Lemon Pudding Mix: Adds extra moistness and a custardy texture to each bite, making the crumb extraordinarily rich.
• Large Eggs: Deliver structure and help thicken the batter so the pound cake bakes up dense but soft.
• Pink Lemonade Concentrate (thawed): The star of the show—this gives both color and that signature sweet-tart pop in every slice and in the glaze.
• Vegetable Oil: Makes the cake tender and keeps it fresh longer than butter alone would.
• Water: Loosens the batter just enough for that gorgeous, pourable consistency.
• Powdered Sugar: The base for our dreamy pink glaze—choose a fine, lump-free sugar for best finish.
• More Pink Lemonade Concentrate (for glaze): Intensifies the citrus flavor and gives the glaze its gorgeous pink hue.

How to Make Pink Lemonade Pound Cake

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C) and show your Bundt or tube pan some love by greasing and flouring it really well. This ensures your Pink Lemonade Pound Cake will pop out smoothly, preserving all those pretty details.

Step 2: Mix the Batter

In a large mixing bowl, stir together the lemon cake mix, instant lemon pudding mix, eggs, pink lemonade concentrate, vegetable oil, and water. Use an electric mixer on medium speed for about 2 minutes—this helps the batter get silky smooth, with all the zest and color beautifully blended.

Step 3: Fill the Pan

Pour the batter into your prepared pan, smoothing the top so it bakes evenly. The color already looks so inviting, and that fragrance—so zingy and sweet!

Step 4: Bake

Bake for 40 to 45 minutes. You’ll know it’s ready when the top turns golden and a toothpick inserted into the center comes out clean (a few moist crumbs are fine!). Your kitchen will fill with the scent of fresh lemonade.

Step 5: Cool and Unmold

Let the cake cool in the pan for 10 minutes—this helps it firm up enough to turn out easily. Invert onto a wire rack and let it cool completely before glazing, so the topping doesn’t slide right off.

Step 6: Glaze Your Cake

Once the cake is cool, whisk together powdered sugar and a few tablespoons of pink lemonade concentrate in a small bowl. Drizzle the glossy pink glaze over the cake, letting it cascade down the ridges—absolutely irresistible!

How to Serve Pink Lemonade Pound Cake

Garnishes

For a showstopper presentation, add a scattering of lemon zest, thin lemon slices, or even edible flower petals. A handful of fresh raspberries or strawberries would look just as stunning and add an extra pop of color alongside that beautiful pink glaze.

Side Dishes

Pair your Pink Lemonade Pound Cake with a scoop of creamy vanilla ice cream, a dollop of whipped cream, or a bowl of lightly sweetened berries. For brunch, set out some lemon curd or chantilly cream for guests to spoon over their slices.

Creative Ways to Present

Try cutting the cake into elegant wedges or individual servings, and layering them in parfait glasses with whipped cream and fruit for a trifle twist. Or serve mini slices on a tiered platter—perfect for tea parties and showers where the Pink Lemonade Pound Cake gets to be the star.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Pink Lemonade Pound Cake tightly in plastic wrap or keep it in an airtight container. It will stay moist and flavorful at room temperature for up to three days—or a couple extra days in the fridge if your kitchen runs warm.

Freezing

This cake freezes beautifully! Wrap unglazed cake slices or whole cakes in plastic wrap, then foil, and freeze for up to two months. Thaw at room temperature and glaze fresh before serving for that just-made taste.

Reheating

If you prefer your Pink Lemonade Pound Cake warm, heat individual slices in the microwave for about 10 seconds. The glaze will soften and the flavor blossoms—perfect for impromptu indulgence or unexpected guests.

FAQs

Can I make Pink Lemonade Pound Cake from scratch instead of using a cake mix?

Absolutely! You can use your favorite homemade lemon pound cake batter as a base—just be sure to add the pink lemonade concentrate and a little extra sugar to match the sweet-tart balance.

What can I use if I can’t find pink lemonade concentrate?

If pink lemonade concentrate isn’t available, use regular lemonade concentrate and add a drop or two of red food coloring for that rosy look. You can also try a blend of fresh lemon juice and a splash of cranberry or raspberry juice for both flavor and color.

Do I have to use a Bundt or tube pan?

While the traditional Bundt pan is classic for this recipe, you can absolutely use a loaf or round cake pan—just check doneness around the 35-minute mark, as baking times may vary.

Can I double the glaze for extra drizzle?

Go for it! If you’re a glaze enthusiast, doubling the recipe means every bite is lusciously coated and perfect for those who love a little extra sweetness.

Is Pink Lemonade Pound Cake good for making ahead for parties?

Yes! This cake is perfect for making a day ahead—the flavors meld and the crumb stays moist. Add the glaze just before your guests arrive for the freshest finish.

Final Thoughts

Bring a little sunshine into your kitchen and give Pink Lemonade Pound Cake a try! From its zesty flavor and rich crumb to its cheery pink glaze, this cake is bound to put smiles on faces and have everyone reaching for a second slice. Honestly, it’s the perfect excuse to gather the people you love and celebrate something sweet.

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