These Pillsbury Halloween Cookie Bars are my secret weapon for easy, show-stopping treats that get everyone grinning from ear to ear! They blend the gooey richness of chocolate chip cookie dough with the bold, festive charm of Halloween sugar cookies, creating irresistible bars that literally melt in your mouth. Whether you’re gearing up for a costume party, packing a treat for your kid’s lunch, or just planning the ultimate spooky movie night, these cookies are a guaranteed hit. Bonus: they’re delightfully quick and foolproof, so even last-minute bakers can feel like kitchen rock stars!

Ingredients You’ll Need
These bars are as simple as they are scrumptious, thanks to a handful of ready-to-go essentials from the store. Each ingredient does double duty, delivering the perfect taste, texture, and splash of spooky color you want in your Pillsbury Halloween Cookie Bars.
- 468 g tube of Pillsbury Ready-to-Bake Chocolate Chip Cookie Dough: The backbone of your bars—this dough brings classic, buttery richness and melty chocolate chips to every bite, no measuring needed.
- 260 g package Pillsbury Ready-to-Bake Halloween Sugar Cookies (20 precut cookies): These adorable, colorful cookies aren’t just cute—each one adds sweet vanilla flavor and a festive pop right on top of your bars.
How to Make Pillsbury Halloween Cookie Bars
Step 1: Preheat and Prep the Pan
Start by preheating your oven to 350°F (175°C). While that warms up, grab a quarter-size baking sheet and either grease it well or line it with parchment paper. Lining the pan makes for easy cleanup and guarantees your bars won’t stick—trust me, you’ll be grateful for this step!
Step 2: Build the Cookie Bar Base
Take the tube of chocolate chip cookie dough and press it evenly into the bottom of your prepared pan. Use clean fingertips or the back of a spoon to create a nice, level base. This layer bakes up thick and chewy, supporting your festive Halloween sugar cookies perfectly.
Step 3: Arrange the Halloween Cookie Toppers
Now, here’s the fun part! Lay out all 20 of the Pillsbury Halloween Cookie Bars sugar cookies in a tidy 4 by 5 grid over your chocolate chip layer. Don’t worry about getting them exact; the playful look is part of their homemade charm. Each bar will be topped with one cheerful, Halloween-themed cookie after cutting.
Step 4: Chill the Dough
Before you bake, pop the whole pan in the fridge for 20 minutes. This quick chill will firm up the dough, which helps keep the layers distinct when baking and makes the final bars satisfyingly thick and soft in the middle.
Step 5: Bake to Golden Perfection
Place the chilled pan into your preheated oven and bake for 18 to 20 minutes. Watch for edges that turn golden and the dough starting to gently pull away from the sides. This is your sign they’re just right—not overbaked, with a perfect soft center.
Step 6: Cool and Slice
Let the Pillsbury Halloween Cookie Bars cool completely in the pan before slicing. Patience pays off here! Once cooled, cut into squares—each one with a festive sugar cookie sitting prettily on top. The crisp top and chewy base make every bite a party.
How to Serve Pillsbury Halloween Cookie Bars

Garnishes
While these cookie bars look showy right out of the pan, an extra dusting of powdered sugar or a drizzle of melted chocolate can take them to the next level. For even more festive flair, try a scattering of Halloween sprinkles before the chocolate sets. Kids (and adults!) will love the extra touch.
Side Dishes
A glass of cold milk is a classic, but for a party, serve Pillsbury Halloween Cookie Bars alongside mugs of hot chocolate or even pumpkin spice lattes. If you’re setting up a dessert table, nestle them with bowls of caramel popcorn, candy corn, or fruit skewers for a Halloween snack spread.
Creative Ways to Present
Cut the bars into larger or smaller pieces to suit your crowd—tiny bites for party trays, or oversized squares for a sweet afternoon pick-me-up. Stack them on tiered platters, tuck them in festive treat bags for Halloween favors, or add googly candy eyes for a playful monster effect. They travel well and look fantastic anywhere you place them!
Make Ahead and Storage
Storing Leftovers
Leftover Pillsbury Halloween Cookie Bars keep beautifully at room temperature for up to three days. Just pop them in a sealed container—the bars stay soft and the sugar cookie toppers remain bright and fresh.
Freezing
Have more bars than you can eat this week? No problem! Layer the cooled bars between sheets of parchment paper in an airtight container, then freeze for up to two months. The festive decorations hold up well, so you can make these treats well ahead of your Halloween bash!
Reheating
If you prefer your bars warm, a quick 10-second zap in the microwave brings back that just-baked gooeyness—pure magic, especially on a chilly evening. Let them cool for a moment before serving, so the chocolate chips don’t burn your tongue.
FAQs
Can I use other varieties of dough in these bars?
Absolutely! While the Pillsbury Halloween Cookie Bars combo is classic, you can swap in peanut butter or sugar cookie dough for the base, or try different holiday-themed toppers for other occasions.
How do I keep the bars from getting soggy?
Chilling the dough before baking is key, and make sure bars are completely cooled before storing them in an airtight container. That way, they stay perfectly chewy and never soggy.
Can I double the recipe for a bigger crowd?
Yes! Just use a half-sheet pan and double all the ingredients. Watch the bake time—larger pans may require a few extra minutes in the oven.
Are there gluten-free options for Pillsbury Halloween Cookie Bars?
If you need gluten-free bars, look for Pillsbury’s gluten-free cookie doughs or certified gluten-free alternatives, then top with decorations or cookies that suit your dietary needs.
Can I make Pillsbury Halloween Cookie Bars ahead for party planning?
These bars are perfect for early prep—they freeze and store well, so you can bake them several days ahead. Thaw the bars at room temperature before your event for best results.
Final Thoughts
If you’re searching for the ultimate no-fuss Halloween treat, Pillsbury Halloween Cookie Bars are the kind of recipe that wins hearts every single time. Grab those dough tubes, let your creativity shine, and watch friends and family light up with every colorful, chewy bite. Give them a try this season—I promise everyone will be coming back for seconds!
Print
Pillsbury Halloween Cookie Bars Recipe
- Total Time: 25 minutes
- Yield: 20 bars 1x
- Diet: Vegetarian
Description
These easy Pillsbury Halloween Cookie Bars are a delightful mash-up of chocolate chip cookie dough and festive Halloween sugar cookies, creating a soft, chewy, and eye-catching treat perfect for parties, lunchboxes, or a spooky movie night. With just two ready-to-bake doughs and minimal prep, these bars come together in under 30 minutes, giving you a crowd-pleasing dessert with all the flavors of fall and a colorful Halloween twist.
Ingredients
Cookie Bar Base
- 1 (468 g) tube Pillsbury Ready-to-Bake Chocolate Chip Cookie Dough
Topping
- 1 (260 g) package Pillsbury Ready-to-Bake Halloween Sugar Cookies (20 precut cookies, any design)
For the Pan
- Nonstick cooking spray or parchment paper, for lining
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) to ensure it’s fully preheated by the time your dough is ready.
- Prepare the Pan – Lightly grease a quarter-size baking sheet or line it with parchment paper to prevent sticking and make bar removal easy.
- Press the Cookie Dough – Evenly press the chocolate chip cookie dough onto the bottom of the prepared pan, making sure to reach the edges for an even layer. Pat down gently with your hands or a spatula.
- Add the Sugar Cookies – Arrange all 20 Halloween sugar cookies over the chocolate chip layer in a 4 × 5 grid (that’s 4 rows of 5 cookies each). They should be evenly spaced and slightly pressed in.
- Chill Before Baking – Place the pan in the refrigerator for about 20 minutes. Chilling the dough helps the cookies hold their shape during baking and prevents excessive spreading.
- Bake – Bake in the preheated oven for 18–20 minutes, or until the edges are golden brown and the dough has started to pull away from the pan.
- Cool Completely – Let the cookie bars cool fully in the pan. This helps them set for cleaner cutting and better texture.
- Cut and Serve – Once cooled, cut into 20 squares, so that each square gets one festive sugar cookie on top. Serve and enjoy!
Notes
- You can use parchment paper for easy lift-out and cleaner cutting.
- For extra flavor, sprinkle chocolate chips or Halloween sprinkles on top before baking.
- Allow the bars to cool fully in the pan for best results and cleaner cuts.
- Store at room temperature in a sealed container for up to 3 days or freeze for longer storage, with parchment between the layers to prevent sticking.
- If you don’t have a quarter-size pan, an 8×8 inch pan works—bake a little longer as needed.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg