If you’re on the hunt for the most irresistible, oozy, golden snack to light up any gathering, allow me to introduce you to Pillsbury Biscuit Garlic Butter Cheese Bombs. Imagine warm, fluffy biscuits, each hiding a gooey, cheesy center, all brushed with garlicky butter and a sprinkle of herbs—these bite-sized treats are the definition of comfort food in a single, glorious nibble. Whether you’re feeding a crowd, serving up a surprise at game night, or simply need that perfect sidekick to a cozy soup, you’ll want to have this recipe in your repertoire!
Ingredients You’ll Need
With just a handful of everyday ingredients, you’ll create a show-stopping snack that tastes like you fussed for hours. Each item on this short list plays a special role, from pillowy biscuits to that fragrant garlic butter finish.
- Pillsbury biscuit dough: These ready-to-go biscuits are the shortcut to tender, fluffy bombs—no kneading necessary!
- Mozzarella cheese cubes or string cheese: Stringy, melty, and mild, these guarantee the ultimate cheese pull when you bite in.
- Butter: Melted butter is the magic that creates a glossy, golden top and that signature richness.
- Garlic powder: An easy way to infuse classic garlicky aroma into each bite—no need for chopping!
- Italian seasoning (optional): This optional touch adds a hint of earthy herbs and elevates the flavor.
- Fresh parsley, chopped: A pop of green brings freshness and color, perfect for a picture-worthy finish.
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so your Pillsbury Biscuit Garlic Butter Cheese Bombs slide off effortlessly and cleanup is a breeze. This means you can focus on eating rather than scrubbing!
Step 2: Shape the Biscuits
Pop open your can of biscuit dough and gently separate the biscuits. Flatten each one into a small disk with your fingers—aim for about the size of your palm. This helps make room for that dreamy surprise filling! Don’t worry about perfection; a rustic look gives each bite its own personality.
Step 3: Stuff with Cheese
Now, here comes the fun part. Place a cube of mozzarella cheese (or a chunk of string cheese) in the center of each disk. Next, pinch the edges up and around the cheese, making sure to seal them well so the cheese doesn’t escape during baking. Roll each one gently into a ball shape and place it seam-side down on your prepared baking sheet.
Step 4: Make and Brush the Garlic Butter
In a small bowl, combine your melted butter with garlic powder and, if you’d like, a sprinkle of Italian seasoning. This mixture is what turns these bites into flavorful, aromatic Pillsbury Biscuit Garlic Butter Cheese Bombs. Generously brush the butter mixture all over each biscuit ball before they go into the oven.
Step 5: Bake to Golden Perfection
Bake for 12–14 minutes, or until you notice the tops turning beautifully golden brown and your kitchen smells amazing. The biscuits puff up, the cheese melts into gooey bliss, and you’re left with pillowy bombs ready to devour.
Step 6: Garnish and Serve
Let the bombs cool just slightly, then sprinkle with lots of freshly chopped parsley. Take a moment to admire your handiwork—and then serve them warm, when the cheese is at its very gooey best!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Garnishes
A bright sprinkle of fresh parsley is more than just for looks—it also adds a subtle herbiness that pairs perfectly with the rich garlic butter. You can even add a dusting of grated Parmesan for extra depth or a light crack of black pepper for a hint of spice.
Side Dishes
Pillsbury Biscuit Garlic Butter Cheese Bombs never travel alone! Pair them alongside a bowl of tangy marinara sauce for dunking, a hearty bowl of tomato soup, or as a fun, cheesy side for your next pasta night. They’re the ultimate companion to any meal where comfort and cheese are welcome.
Creative Ways to Present
Pile them high in a bread basket lined with a tea towel, arrange in a circle around your favorite dip, or stack them up on a wooden board for the ultimate appetizer platter. For a party-ready twist, skewer them with mini picks for easy grabbing and passing.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, transfer your completely cooled Pillsbury Biscuit Garlic Butter Cheese Bombs to an airtight container. They’ll keep well in the fridge for up to 3 days, ready to be revived for your next snack attack.
Freezing
For longer storage, freeze the baked and cooled cheese bombs in a single layer on a tray, then transfer them to a freezer bag. They’ll keep tasty for up to a month—just thaw in the fridge before reheating.
Reheating
To bring back that fresh-from-the-oven feel, simply pop the bombs into a preheated 350°F oven for 8–10 minutes, or until warmed through. You can also microwave for quick reheating, but the oven keeps their exterior crisp.
FAQs
Can I use different types of cheese inside these bombs?
Absolutely! While mozzarella is classic for its stretch and flavor, feel free to play around with sharp cheddar, pepper jack, or even a bit of brie for an elevated twist.
What if I can’t find Pillsbury biscuits?
Any brand of refrigerated biscuit dough will work in a pinch. The result will still be fluffy and delicious—you just want to stick with the same size and baking time for best results.
Can I prepare Pillsbury Biscuit Garlic Butter Cheese Bombs ahead of time?
Yes—you can assemble the bombs up to a few hours in advance and refrigerate them, covered, until you’re ready to bake. Brush on the garlic butter just before baking, so the tops stay glossy and fresh.
How do I keep the cheese from leaking out?
The secret is to seal each biscuit ball really well, pinching all the seams closed before baking. Place the sealed side down on the baking sheet. Even if some cheese does escape, they’re still irresistibly tasty!
Can I add other fillings to the bombs?
Definitely! Try tucking a slice of pepperoni or a few chopped sun-dried tomatoes with the cheese for a fun flavor upgrade—just keep extras modest so the biscuit seals easily.
Final Thoughts
These Pillsbury Biscuit Garlic Butter Cheese Bombs are honestly the kind of recipe you’ll find yourself returning to every time you want an easy, crowd-pleasing treat. Simple, cheesy, and absolutely joy-inducing—go ahead and give them a try. Once you take a bite into that molten cheesy center, you’ll see why they’re a favorite in my home!
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Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
- Total Time: 22 minutes
- Yield: 8 cheese bombs
- Diet: Vegetarian
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are irresistible, pillowy biscuits stuffed with melty mozzarella, brushed with garlicky butter, and baked until golden brown. These bite-sized treats make the ultimate appetizer or snack, perfect for game nights or sharing with friends and family.
Ingredients
Biscuit Bombs
- 1 can (8-count) Pillsbury biscuit dough
- 8 cubes mozzarella cheese or string cheese pieces
Garlic Butter
- 3 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Biscuits: Separate the biscuit dough and flatten each piece into a small disk using your hands or the palm of your hand.
- Stuff with Cheese: Place a cube of mozzarella cheese in the center of each flattened biscuit. Pinch the edges together to seal completely, and gently roll them into a smooth ball.
- Arrange on Baking Sheet: Place each cheese-filled biscuit, seam side down, onto the prepared baking sheet, leaving space between each one for expansion.
- Make Garlic Butter: In a small bowl, mix the melted butter with garlic powder and Italian seasoning (if using) until well blended.
- Brush the Biscuits: Generously brush each biscuit bomb with the prepared garlic butter, ensuring the tops and sides are coated.
- Bake: Bake in the preheated oven for 12–14 minutes, or until the biscuits are deeply golden brown on top and baked through.
- Finish & Serve: Allow the cheese bombs to cool slightly, then garnish with freshly chopped parsley. Serve warm for maximum gooey deliciousness.
Notes
- For extra flavor, add a sprinkle of grated Parmesan before baking.
- The bombs are best enjoyed warm, straight from the oven.
- Swap mozzarella with cheddar or pepper jack for a different cheesy surprise.
- Leftovers can be reheated in a toaster oven for a few minutes to re-crisp.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American