Dig into Philly Cheesesteak Pull-Apart Bread – loaded with tender steak, melty cheese, and savory goodness in every cheesy, shareable bite!

Why You’ll Love This Recipe

Classic Cheesesteak Flavor: Brings all the iconic Philly cheesesteak elements together in one dish.
Perfect For Sharing: Designed to be pulled apart and enjoyed with friends or family.

No Sandwich Assembly Required: Enjoy cheesesteak flavor without the roll.
Great For Parties: Easy to serve and ideal for feeding a crowd.
Customizable: Swap cheeses, add peppers or onions—make it your own.

Comfort Food At Its Best: Buttery, cheesy, and satisfying.
Minimal Prep: Using biscuit dough makes it quick and simple.
Kid-Friendly: Bite-sized and fun to eat.

Impressive Presentation: Looks great when served from a Bundt pan.
Freezer-Friendly: Can be made ahead and reheated for later.

Ingredients

2 (16-ounce) tubes biscuit dough

8 ounces thinly sliced roast beef, finely chopped
8 ounces shredded provolone or mild cheddar cheese
1/2 teaspoon garlic powder

1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Preheat oven to 350°F (175°C).

Lightly grease a Bundt pan with non-stick spray or butter.
Cut each biscuit into quarters and place them in a large mixing bowl.
Add chopped roast beef, shredded cheese, garlic powder, onion powder, salt, and pepper. Toss until evenly combined.

Drizzle melted butter over the mixture and toss again to coat all ingredients.
Transfer mixture into the prepared Bundt pan, pressing down slightly for even distribution.
Bake for 35–40 minutes or until the top is golden and the center is cooked through.

Let cool in the pan for 10 minutes, then invert onto a serving platter.
Garnish with fresh parsley if desired and serve warm.

Servings And Timing

Servings: 8

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Calories Per Serving: Approximately 320 kcal

Variations

Add Veggies: Include sautéed onions, bell peppers, or mushrooms for a true cheesesteak vibe.
Spicy Twist: Mix in chopped jalapeños or crushed red pepper flakes.

Cheese Variations: Try mozzarella, American, or a cheese blend for different flavor profiles.
Mini Version: Bake in muffin tins for individual servings.
Dipping Sauce: Serve with warm cheese sauce or garlic aioli on the side.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a 325°F oven for 10–15 minutes or until heated through. Microwave briefly if needed, though the oven maintains the best texture.
Freezing: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Reheat from frozen at 350°F for 25–30 minutes.

FAQs

Can I Make This Ahead Of Time?

Yes, assemble the bread and refrigerate it unbaked. Bake fresh before serving.

What’s The Best Cheese To Use?

Provolone is traditional for Philly cheesesteak, but cheddar and mozzarella also work well.

Do I Have To Use A Bundt Pan?

No, you can use any baking dish, though a Bundt pan gives it a pull-apart ring shape.

Can I Use Homemade Biscuit Dough?

Absolutely—just ensure the dough is divided into small pieces for even baking.

What Kind Of Roast Beef Should I Use?

Deli-sliced or leftover roast beef both work great; just chop finely for easy mixing.

Can I Add Onions And Peppers?

Yes, sautéed onions and bell peppers are classic cheesesteak additions.

How Do I Know It’s Cooked Through?

The top should be golden, and a toothpick inserted near the center should come out clean.

Is It Good Cold?

It’s best warm, but can be eaten cold or room temperature as a quick snack.

Can I Use Crescent Roll Dough Instead?

Yes, but it may have a different texture. Biscuit dough holds shape better for pull-apart style.

Can I Freeze Leftovers?

Yes, freeze individual portions and reheat in the oven for a quick snack or meal.

Conclusion

Philly Cheesesteak Pull-Apart Bread is the ultimate crowd-pleaser, combining cheesy, meaty goodness with soft, buttery bread. Whether you’re feeding a game-day crowd or serving up a unique family dinner, this easy and indulgent dish delivers all the flavor and fun with minimal effort.

More Cheesy, Shareable Favorites

Looking for more pull-apart perfection or hearty handheld eats? Try these next:

Dive into the cheesy layers of Cheesy Sloppy Joe Garlic Bread — bold flavor and easy to serve.
If you love savory twists, don’t miss Savory Cheesesteak Stromboli — all the steak-and-cheese goodness wrapped in dough.
Craving bite-sized fun? Try Philly Cheesesteak Crescent Rolls for a flaky, golden twist on the classic.

Pair your bread with a side of Crispy Garlic Mushroom Bites for umami-packed crunch.
Or balance the richness with a fresh, tangy Pineapple Cucumber Salad — a perfect flavor contrast.

Philly Cheesesteak Pull-Apart Bread

Author: Chef Clara
Total Time: 55 minutes
Yield: 8 servings 1x

Diet: Halal

Print Recipe

Description

This Philly Cheesesteak Pull-Apart Bread combines the classic flavors of a cheesesteak sandwich into a shareable, cheesy, and savory bread. It’s perfect for game day, parties, or a fun family dinner.

Ingredients

Scale

2 (16-ounce) tubes biscuit dough

8 ounces thinly sliced roast beef, finely chopped
8 ounces shredded provolone or mild Cheddar cheese
1/2 teaspoon garlic powder

1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).

Lightly grease a Bundt pan with non-stick spray or butter.
Cut each biscuit into quarters and place in a large mixing bowl.
Add chopped roast beef, shredded cheese, garlic powder, onion powder, salt, and pepper. Toss until evenly combined.

Drizzle the melted butter over the mixture and toss again to coat all the ingredients.
Transfer the mixture into the prepared Bundt pan, pressing down slightly to distribute evenly.
Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through.

Let cool in the pan for 10 minutes, then invert onto a serving platter.
Garnish with fresh parsley if desired and serve warm.

Notes

Use pre-cooked roast beef from the deli counter for convenience.

Switch up the cheese with mozzarella or pepper jack for a different flavor profile.
Serve with a side of cheese sauce or au jus for dipping.

Prep Time: 15 minutes

Cook Time: 40 minutes
Category: Appetizer
Method: Baked

Cuisine: American

Nutrition

Serving Size: 1/8 of bread
Calories: 320

Sugar: 3g
Sodium: 720mg
Fat: 18g

Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g

Carbohydrates: 28g
Fiber: 1g
Protein: 12g

Cholesterol: 35mg