A creamy, cheesy, and savory one-pan pasta dish inspired by the classic Philly cheesesteak sandwich! This dish combines tender beef, sautéed peppers and onions, and a rich, cheesy sauce, all tossed with pasta for a comforting and satisfying meal.
Why You’ll Love This Recipe
- One-Pan Meal: Minimal cleanup and maximum flavor.
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Comforting and Hearty: A warm, filling dish packed with cheesy goodness.
- Family-Friendly: A guaranteed hit with kids and adults alike.
- Customizable: Easily adjust the ingredients to suit your taste or dietary needs.
Ingredients
- 12 oz pasta (penne or rotini)
- 1 tablespoon olive oil
- 1 pound ground beef or thinly sliced steak
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Directions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the ground beef or sliced steak and cook until browned, about 5-7 minutes.
- Add the diced onion, bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
- Stir in salt, black pepper, smoked paprika, and Worcestershire sauce.
- Pour in the beef broth and heavy cream, then bring to a simmer. Let cook for 3-4 minutes.
- Add the cooked pasta to the skillet and stir well to coat in the sauce.
- Reduce heat to low and sprinkle the provolone and mozzarella cheese evenly over the pasta. Cover and let the cheese melt, about 2-3 minutes.
- Sprinkle with red pepper flakes (if using) and garnish with fresh parsley before serving.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 520 kcal per serving
Variations
- Meat Alternatives: Swap the beef for chicken, turkey, or a plant-based alternative.
- Cheese Options: Use cheddar, Swiss, or American cheese for a different flavor.
- Spicy Kick: Add jalapeños or hot sauce for extra heat.
- Low-Carb Version: Substitute pasta with cauliflower or zucchini noodles.
- Extra Veggies: Throw in mushrooms, spinach, or cherry tomatoes.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of broth or cream to restore the sauce’s consistency. Microwave in short bursts, stirring in between.
FAQs
How do I prevent the cheese from clumping?
Stir the cheese in gradually and use freshly shredded cheese rather than pre-packaged shredded cheese, which contains anti-caking agents.
Can I use a different type of pasta?
Yes, any short pasta like rigatoni, fusilli, or farfalle works well.
What can I use instead of heavy cream?
You can substitute half-and-half or a mixture of milk and cream cheese for a similar texture.
Can I make this recipe ahead of time?
Yes, cook everything except adding the cheese. When ready to serve, reheat and melt the cheese on top.
How do I make this dish gluten-free?
Use gluten-free pasta and ensure the Worcestershire sauce is gluten-free.
Can I add mushrooms to this dish?
Absolutely! Sauté mushrooms with the onions and bell peppers for extra flavor.
Is this dish kid-friendly?
Yes! Kids love the cheesy and savory flavors. You can adjust the seasoning to their preference.
Can I make this dish vegetarian?
Yes, use meat substitutes or mushrooms instead of beef, and opt for vegetable broth.
What sides go well with this dish?
A simple green salad, garlic bread, or roasted vegetables complement it well.
Can I use a different protein?
Yes, chicken, turkey, or even sausage can be used in place of beef.
Conclusion
Philly Cheesesteak Pasta Skillet is a delicious, cheesy, and hearty meal that comes together in just 30 minutes. Whether you’re cooking for your family or meal-prepping for the week, this dish is sure to satisfy. With its rich flavors, easy preparation, and endless customization options, it’s bound to become a favorite in your home. Give it a try tonight and enjoy the best of Philly cheesesteak and pasta in one perfect skillet meal!
Print
Philly Cheesesteak Pasta Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A creamy, cheesy Philly Cheesesteak Pasta Skillet with tender beef, bell peppers, and a rich sauce—all made in one pan for an easy 30-minute meal!
Ingredients
- 12 oz pasta (penne or rotini)
- 1 tbsp olive oil
- 1 lb ground beef or thinly sliced steak
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp Worcestershire sauce
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Cook beef or steak until browned (5-7 minutes).
- Add onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
- Stir in salt, black pepper, smoked paprika, and Worcestershire sauce.
- Pour in beef broth and heavy cream. Simmer for 3-4 minutes.
- Add cooked pasta, stirring to coat.
- Reduce heat, sprinkle provolone and mozzarella cheese over pasta. Cover and melt cheese (2-3 minutes).
- Sprinkle red pepper flakes (optional) and garnish with parsley before serving.
Notes
- For a more authentic Philly cheesesteak flavor, use thinly sliced ribeye steak.
- Substitute provolone with American or cheddar for a different taste.
- Add mushrooms for extra depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American