Philly Cheesesteak Bell Pepper Bites — juicy, cheesy, flavor-packed low-carb bites with tender beef, melted provolone, and crisp roasted peppers.
Why You’ll Love This Recipe
- Low-carb and gluten-free: All the cheesesteak flavor, none of the bread.
- Quick and easy: Ready in under an hour with minimal prep.
- Perfect for meal prep: These reheat well and are ideal for batch cooking.
- Hearty and satisfying: Packed with protein and bold, savory ingredients.
- Great for entertaining: A crowd-pleasing appetizer or game-day snack.
Ingredients
- 3 large green bell peppers, halved lengthwise and seeded
- 1 (14 oz) package thinly sliced frozen Philly beef steak
- 1 large sweet onion, diced
- 1 (6 oz) package sliced baby bella mushrooms, diced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Montreal steak seasoning (or to taste)
- 6 slices provolone cheese
Directions
- Preheat oven to 400°F (200°C). Arrange bell pepper halves cut-side up on a baking sheet.
- In a large skillet over medium heat, cook the beef steak until lightly browned, about 10 minutes. Remove from skillet.
- In the same skillet, add onion, mushrooms, olive oil, garlic, and steak seasoning. Sauté for about 5 minutes, until tender.
- Return the steak to the pan and cook everything together for another 3 to 5 minutes.
- Fill each bell pepper half with the steak mixture. Top with a slice of provolone cheese.
- Bake for 15 minutes, until cheese is melted and bubbly. Let cool slightly before serving.
Servings And Timing
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories: Approximately 320 kcal per serving
Variations
- Keto upgrade: Use extra cheese or top with a dollop of sour cream.
- Add peppers: Mix in red or yellow bell pepper strips for sweetness.
- Spicy twist: Add sliced jalapeños or a pinch of crushed red pepper.
- Different cheese: Try mozzarella, pepper jack, or Swiss for a new flavor.
- Veggie boost: Add spinach or chopped zucchini to the steak mixture.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooked and cooled peppers in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the oven at 350°F for 10–15 minutes, or microwave for 1–2 minutes until heated through.
FAQs
Can I Make This Ahead Of Time?
Yes, assemble everything in advance and bake just before serving, or fully bake and reheat.
What Type Of Steak Should I Use?
Frozen sliced Philly-style beef works best, but you can also thinly slice your own ribeye or sirloin.
Do I Need To Cook The Peppers First?
No, they bake perfectly during the final step and maintain a bit of crunch.
Can I Use Red Or Yellow Peppers Instead?
Absolutely—use your favorite color or a mix for variety and sweetness.
Is This Recipe Keto-Friendly?
Yes, it’s low in carbs and high in protein and fat, making it great for keto diets.
What Can I Use Instead Of Provolone Cheese?
Mozzarella, Swiss, or even American cheese work well.
Are These Good For Meal Prep?
Yes, they store and reheat well—ideal for lunches or busy weeknights.
Can I Add Sauce To These?
Sure—try a drizzle of Worcestershire, A1, or a bit of sriracha for a kick.
Can I Cook These In An Air Fryer?
Yes, air fry at 375°F for about 10 minutes or until the cheese is melted.
What Should I Serve With These?
Pair with a green salad, roasted veggies, or cauliflower rice for a complete meal.
Conclusion
Philly Cheesesteak Bell Pepper Bites bring all the flavor of a classic sandwich in a low-carb, cheesy, and veggie-packed form. Quick to make, easy to customize, and great for everything from family dinners to party platters, this recipe is sure to satisfy without the bread.
More Meaty & Cheesy Munchies to Try
- Get more beef-and-pepper goodness in this hearty Beef and Pepper Rice Bowl — a quick weeknight favorite.
- Try another cheesy, meaty handheld with our Cheesy Sloppy Joe Garlic Bread — perfect for game day.
- Craving a fun snack? Whip up some Savory Garlic Bread Ritz Bits for a buttery, savory crunch.
- These Air Fryer Grilled Cheese Hot Dogs are a fun twist that cheese lovers will adore.
- For a skillet full of comfort, dive into our One-Pan Creamy Cheesy Meat Potato Skillet.
Philly Cheesesteak Bell Pepper Bites
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Philly Cheesesteak Bell Pepper Bites — juicy, cheesy, flavor-packed low-carb bites with tender beef, melted provolone, and crisp roasted peppers.
Ingredients
- 3 large green bell peppers, halved lengthwise and seeded
- 1 (14 oz) package thinly sliced frozen Philly beef steak
- 1 large sweet onion, diced
- 1 (6 oz) package sliced baby bella mushrooms, diced
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Montreal steak seasoning (or to taste)
- 6 slices provolone cheese
Instructions
- Preheat oven to 400°F (200°C). Place bell pepper halves cut-side up on a baking sheet.
- In a skillet over medium heat, cook beef steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook for about 5 minutes until tender.
- Return beef to the skillet and cook an additional 3–5 minutes, stirring to combine well.
- Spoon the mixture into bell pepper halves. Top each with a slice of provolone cheese.
- Bake for 15 minutes, or until cheese is melted and golden. Let cool slightly before serving.
Notes
- You can substitute provolone with mozzarella or Swiss cheese for a different flavor.
- Use red or yellow bell peppers for a sweeter twist.
- Great for meal prep—reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg