Imagine the joy of slicing into a golden loaf, warm cheese stretching and ribbons of zesty pepperoni tucked between pillowy pockets of biscuit dough. That’s the magic of Pepperoni Cheese Pull-Apart Bread. It’s everything you love about pizza—savory, cheesy, and delightfully garlicky—transformed into a shareable, tear-and-enjoy bread. Whether you’re feeding a hungry group or just craving something cozy and fun, this snackable showstopper makes every gathering feel like a celebration.
Ingredients You’ll Need
The best dishes start with honest, fuss-free ingredients—and each item here is key to the irresistible flavor, melty texture, or tempting aroma in every bite. Gather these simple staples and you’re halfway to Pepperoni Cheese Pull-Apart Bread perfection!
- Refrigerated biscuit dough: Your shortcut to pillowy-soft bread pockets, cut into quarters for maximum cheesy coverage in every bite.
- Shredded mozzarella cheese: Classic pizza cheese that melts beautifully and brings creamy, gooey goodness to every layer.
- Mini pepperoni or chopped slices: Adds a zesty punch of cured meat in every nook—use minis or cut regular-sized slices to your liking.
- Grated parmesan: For a salty, sharp finish and a touch of golden crispiness on top.
- Melted butter: Infuses the bread with rich flavor and helps everything brown up perfectly.
- Italian seasoning: A fragrant blend of herbs that delivers classic pizzeria vibes with every pull-apart piece.
- Garlic powder: For that unmistakable garlicky aroma that makes your kitchen smell downright irresistible.
- Cooking spray: To make sure your bread releases easily from the pan—nothing gets left behind!
How to Make Pepperoni Cheese Pull-Apart Bread
Step 1: Prep Your Pan
Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Grab a bundt or loaf pan—either will work—and give it a generous coat of cooking spray. This step ensures your pull-apart bread slides out smoothly, keeping every cheesy, pepperoni-packed section intact for the big reveal.
Step 2: Toss the Dough
In a large mixing bowl, drop in your quartered biscuit dough. Pour over the melted butter, sprinkle on the garlic powder and Italian seasoning, then add the mini pepperoni, mozzarella, and parmesan cheese. Get in there and toss everything together! Your goal: every chunk of dough should be coated and caught up in that savory, cheesy, pepperoni-studded mix.
Step 3: Layer and Compact
Spoon the dough mixture into your greased pan, layering as you go. Press down gently with your fingers or the back of your spoon to make sure there are no big gaps—this will help your Pepperoni Cheese Pull-Apart Bread bake up evenly with gorgeous, cheesy swirls throughout.
Step 4: Bake Until Golden and Bubbly
Place your loaded pan into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top turns a rich, golden brown and bubbly cheese peeks out at the edges. The aroma will make it hard to wait, but trust the process!
Step 5: Cool, Flip, and Enjoy
Let your masterpiece cool for about 5 minutes in the pan. Then, invert it onto a serving plate—just like a cake—and get ready for the ultimate cheese pull. Serve it warm so every tear yields a steaming, melty bite of Pepperoni Cheese Pull-Apart Bread.
How to Serve Pepperoni Cheese Pull-Apart Bread
Garnishes
Sprinkle fresh chopped parsley, a dusting of extra parmesan, or crushed red pepper flakes over the top just before serving for a pop of color and flavor. A drizzle of garlic butter or warm pizza sauce works wonders, making each bite even more craveable.
Side Dishes
Pair your Pepperoni Cheese Pull-Apart Bread with a simple green salad for freshness, or serve it alongside classic marinara or ranch dip for dunking. This bread also shines with hot soup—think tomato basil or minestrone—for a cozy, hearty meal that keeps everyone coming back for more.
Creative Ways to Present
Turn your Pepperoni Cheese Pull-Apart Bread into the centerpiece of a game day snack platter, ringed with olives, roasted veggies, or extra pepperoni slices. For parties, set it on a cutting board surrounded by small bowls of dipping sauces, and let guests tear off their ideal portion—pizza night, reinvented!
Make Ahead and Storage
Storing Leftovers
If any of this irresistible bread survives the first round, wrap leftovers tightly in foil or place in an airtight container. It will keep well in the refrigerator for up to three days, maintaining that delicious cheesy-pepperoni punch.
Freezing
To freeze, allow the bread to cool completely. Wrap it in plastic wrap and then foil, or place individual portions in zip-top bags. It’ll keep in the freezer for up to two months, ready to rescue any snack emergency or pizza craving!
Reheating
For best results, reheat leftover Pepperoni Cheese Pull-Apart Bread in the oven at 350°F until warm throughout—this helps restore the crispy edges and gooey cheese. If you’re in a hurry, a short zap in the microwave works too, but go low and slow to keep everything moist.
FAQs
Can I use homemade pizza dough instead of biscuit dough?
Absolutely! While biscuit dough gives a tender, fluffy texture, pizza dough creates more of a chewy, classic crust vibe. Either way, you’ll land on delicious results. Adjust baking time slightly if needed.
What other cheeses can I add to the mix?
Feel free to experiment! Shredded cheddar, provolone, or Monterey Jack all play well with this recipe, adding their own twist on meltiness and flavor. Just keep the total cheese quantity about the same.
Can I make Pepperoni Cheese Pull-Apart Bread gluten free?
Yes, you can! Look for refrigerated gluten-free biscuit or pizza dough at your grocery store. All other ingredients in the recipe are gluten free, making this easy to adapt for dietary needs.
Is there a vegetarian version?
Of course. Simply swap out the pepperoni for roasted veggies like bell peppers, mushrooms, or olives. You’ll still enjoy every bit of cheesy, herby flavor in this adaptable pull-apart bread.
How can I prevent my bread from sticking to the pan?
Be generous with your cooking spray or butter, making sure to coat every nook and cranny of your bundt or loaf pan. For extra insurance, you can also dust the greased pan with a little flour or grated parmesan before layering in the dough.
Final Thoughts
There’s something irresistibly joyful about sharing Pepperoni Cheese Pull-Apart Bread—whether you’re celebrating or just bringing a little comfort to the table. I hope this becomes your new go-to recipe for all things cheesy, savory, and fun. Give it a try, tear off a warm, melty piece, and see for yourself why it disappears so quickly!
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Pepperoni Cheese Pull-Apart Bread Recipe
- Total Time: 50 mins
- Yield: 8 servings
- Diet: Halal
Description
Pepperoni Cheese Pull-Apart Bread packs all the cheesy, pepperoni pizza flavors you love into a soft, garlicky monkey bread that’s meant for sharing. Perfect as a party appetizer or a fun snack, it’s loaded with mozzarella, parmesan, and mini pepperoni, held together by buttery biscuit dough, and baked until irresistibly golden and bubbly.
Ingredients
Dough & Cheese
- 2 cans (16 oz total) refrigerated biscuit dough, cut into quarters
- 1½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Pepperoni & Seasoning
- ½ cup mini pepperoni or chopped slices
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Butter & Prep
- ¼ cup melted butter
- Cooking spray (for greasing pan)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Generously grease a bundt or loaf pan with cooking spray to prevent sticking.
- Toss Ingredients Together: In a large bowl, combine the biscuit dough pieces with melted butter, garlic powder, Italian seasoning, mini pepperoni, shredded mozzarella, and grated parmesan. Mix well to coat every piece evenly with flavor.
- Layer and Press: Transfer the biscuit mixture to the prepared pan in layers, gently pressing down as you go to help the pieces stick together and fill the pan evenly.
- Bake: Place the pan in the oven and bake for 35–40 minutes, or until the top is golden brown and the cheese is bubbly throughout.
- Cool and Serve: Let the bread cool in the pan for 5 minutes. Carefully invert onto a serving plate. Serve warm, pulling apart pieces to enjoy all the cheesy, pepperoni goodness.
Notes
- For extra flavor, add a sprinkle of red pepper flakes or chopped fresh basil before baking.
- This bread is best eaten warm, but leftovers can be reheated in the oven for a few minutes.
- Try serving with warm marinara sauce for dipping.
- You can substitute turkey pepperoni or use vegetarian alternatives if desired.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Appetizers
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1/8 of loaf
- Calories: 430
- Sugar: 5g
- Sodium: 990mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg