Warm, cinnamon-spiced Peach Cobbler French Toast Bites—golden-crisp and bursting with flavor, perfect for brunch or indulgent mornings.
Ingredients You’ll Need
Peach Cobbler French Toast Bites come together with simple pantry staples, each playing a key role: fluffy brioche soaks up luscious custard, plump peaches bring sweet-tart brightness, and a buttery cobbler topping adds irresistible crunch. Here are the essentials for your new breakfast favorite:
- Brioche or Challah Bread: These rich, tender breads soak up custard beautifully and yield a pillowy texture in every bite.
- Eggs: Essential for binding and setting the creamy French toast base.
- Whole Milk: Adds extra moisture, ensuring the bites stay soft and decadent.
- Heavy Cream: Makes the custard extra luxurious and rich.
- Granulated Sugar: Sweetens and balances the flavors of the custard.
- Brown Sugar: Brings a caramel depth to both the custard and the cobbler topping.
- Vanilla Extract: Enhances the comforting, cozy flavors.
- Ground Cinnamon: Delivers the warming, classic cobbler spice.
- Salt: Just a pinch, but essential to round out the sweetness.
- Fresh or Canned Peaches: The star of the show, providing juicy pops of fruit in every bite. (Use cornstarch if using canned peaches in syrup!)
- Cornstarch: Helps thicken syrupy canned peaches so your bites aren’t soggy. Omit if using fresh peaches.
- All-Purpose Flour: The base for your crumbly cobbler topping.
- Unsalted Butter: Cold and cubed for a tender, buttery topping that browns beautifully.
How to Make Peach Cobbler French Toast Bites
Step 1: Prep Your Pan and Preheat
Start by preheating your oven to 350°F (175°C). Whether you crave classic bars or darling muffin-style bites, grease either a 9×13-inch baking dish or a large muffin tin. This step ensures those sweet bites pop out perfectly every time.
Step 2: Whisk Together the Custard
In a big mixing bowl, whisk the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and a pinch of salt. You’re building the rich, creamy bath that gives French toast its trademark tenderness and flavor.
Step 3: Soak the Bread
Toss the bread cubes straight into the custard mixture, stirring gently so every piece soaks up that heavenly liquid. Let the mixture sit for about 10 minutes. This soak is where magic happens, transforming cubes into luscious, custardy bites.
Step 4: Make the Cobbler Topping
While the bread soaks, combine flour, brown sugar, cinnamon, and salt in a separate bowl. Cut in the cold butter with a fork or pastry cutter until you see deliciously chunky crumbles. This is the topping that defines Peach Cobbler French Toast Bites!
Step 5: Prep the Peaches
If you’re using canned peaches, be sure to drain them well and toss with a spoonful of cornstarch to keep your bites from turning soggy. Fresh peaches? Just chop and you’re good to go. That sweet peach aroma is going to fill your kitchen!
Step 6: Combine and Fill the Pan
Gently fold the peaches into the soaked bread mixture. Spoon this gorgeous blend evenly into your prepared pan or muffin cups, pressing lightly so the filling holds together once baked.
Step 7: Add the Cobbler Topping and Bake
Scatter every inch with those buttery crumbles, then bake for 30 to 35 minutes. You’re looking for a golden top and a set, custardy center. Let cool slightly before serving—the hardest part is waiting!
How to Serve Peach Cobbler French Toast Bites
Garnishes
The right garnish can turn Peach Cobbler French Toast Bites into brunch royalty. Dust with powdered sugar, drizzle with maple syrup, or pile on a dollop of whipped cream or vanilla yogurt for a luxurious finish.
Side Dishes
Balance the sweetness with savory breakfast sausage, crispy bacon, or a fluffy omelet. For a lighter touch, add a fresh fruit salad or simple green salad to round out the meal.
Creative Ways to Present
I love serving these bites in cupcake wrappers for grab-and-go brunches, or layering them parfait-style with extra peaches and yogurt in small mason jars. They’re also stunning plated with a scoop of vanilla ice cream for dessert!
Make Ahead and Storage
Storing Leftovers
Leftover Peach Cobbler French Toast Bites keep beautifully. Store them in an airtight container in the fridge for up to three days. They stay moist and flavorful, perfect for quick weekday breakfasts.
Freezing
Want to save some for later? These bites freeze like a dream. Arrange cooled portions in a single layer on a baking sheet, freeze solid, then transfer to a zip-top bag. Label and freeze for up to two months—future you will thank you.
Reheating
For that fresh-baked magic, reheat bites in a 325°F oven for 10 minutes or use a toaster oven. If you’re in a hurry, a few seconds in the microwave will do the trick (though you’ll lose a bit of crisp topping).
FAQs
Can I use other fruits instead of peaches?
Absolutely! Nectarines, apricots, or berries work beautifully in this recipe. Feel free to mix and match based on what’s in season or your personal preference.
What bread works best for Peach Cobbler French Toast Bites?
Brioche is my top pick for its buttery texture, but challah or even sturdy Texas toast can work. The key is a dense, enriching bread that can soak up the custard without falling apart.
Can I assemble these ahead of time?
Yes! Soak the bread and mix everything except the cobbler topping the night before, then refrigerate. Add topping just before baking for the best crunch.
What if I don’t have a muffin tin?
No worries! Simply use a greased 9×13-inch dish and slice into squares for easy, sharable bites—just as delicious and maybe even easier to serve at brunch gatherings.
Do I need to peel fresh peaches?
It’s totally up to you. Peeled peaches give a softer texture, but I often leave the skin on for color, nutrients, and a little added texture. Both versions are fantastic!
Final Thoughts
If you’re craving a breakfast that feels special but is secretly easy, you can’t go wrong with Peach Cobbler French Toast Bites. They’re warm, comforting, and always a crowd-pleaser—so gather your loved ones and treat them to a taste of pure sunshine. Happy baking!
More Fruity & Fabulous Breakfast Ideas
If you enjoyed the sweet, cozy flavor of our Peach Cobbler French Toast Bites, you’ll love these other fruit-forward breakfast treats. For a rich Southern classic, try the Southern Banana Cobbler Delight. Craving bananas and a crispy bite? Don’t miss the Banana Pudding Rice Krispies Bars Recipe. Looking for something elegant? Indulge in the Bananas Foster Brioche French Toast Recipe. For berry fans, the Strawberry Cheesecake Banana Pudding Delight blends fruit and cream into a dreamy dessert. And for a lighter option, try the Fluffy Banana Oat Pancakes.
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Peach Cobbler French Toast Bites Recipe
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Warm, cinnamon-spiced Peach Cobbler French Toast Bites—golden-crisp and bursting with flavor, perfect for brunch or indulgent mornings.
Ingredients
French Toast Base
- 1 loaf brioche or challah bread, cut into 1-inch cubes
- 2 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Peaches
- 2 cups fresh or canned peaches, chopped
- 1 tablespoon cornstarch (only if using canned peaches in syrup)
Cobbler Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
Instructions
- Preheat the Oven & Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a large muffin tin if making individual servings to prevent sticking.
- Make Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
- Soak the Bread: Add the bread cubes to the custard mixture. Toss gently with a spatula to coat every piece of bread, then let the mixture soak for 10 minutes to ensure the bread absorbs the custard.
- Prepare the Cobbler Topping: While the bread soaks, combine flour, brown sugar, cinnamon, and salt in a mixing bowl. Cut in the cold butter using a pastry cutter or fork until the mixture forms medium-sized crumbs.
- Prep the Peaches: If using canned peaches, drain them and toss with cornstarch to absorb extra syrup. If using fresh peaches, skip the cornstarch and use as-is.
- Fold in the Peaches: Gently fold the prepared peaches into the soaked bread mixture, taking care not to break up the bread cubes too much.
- Assemble in Dish: Spoon the peach and bread mixture evenly into the prepared baking dish or muffin tins. Lightly press down to pack and even out the top.
- Add Cobbler Topping: Sprinkle the streusel topping generously over the bread and peach mixture so every bite gets a crumbly finish.
- Bake: Place in the oven and bake for 30–35 minutes, or until the top is golden, the custard is set, and the topping is crisp.
- Cool and Serve: Remove from the oven and let cool for a few minutes before serving warm. Optionally, dust with powdered sugar or serve with whipped cream.
Notes
- Day-old bread works best as it soaks up the custard without getting mushy.
- For extra flavor, add a pinch of nutmeg or swap in cardamom for the cinnamon.
- You can prepare the recipe the night before and bake in the morning for easy brunch prep.
- Try swapping peaches for other seasonal fruits like berries or nectarines.
- If using muffin tins, check doneness after 25 minutes as smaller portions may bake faster.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 275
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg