Peach Cobbler Egg Rolls

Satisfy your sweet tooth with our irresistible Peach Cobbler Egg Rolls – a crispy, golden twist on a classic Southern dessert favorite!

Why You’ll Love This Recipe

• Crispy Meets Juicy: The crackly fried wrapper perfectly contrasts the warm, syrupy peach filling.
• Quick and Easy: No dough to make or cobbler to bake—just wrap, fry, and serve.
• Great for Parties: Ideal finger food for picnics, BBQs, and dessert tables.
• Customizable: Use canned or fresh peaches and adjust spice to taste.
• Freezer-Friendly: Prep ahead and fry straight from frozen for a quick dessert.
• Comforting Flavors: Classic cinnamon, nutmeg, and brown sugar notes make every bite cozy.

Ingredients

• 2 cups canned or fresh peaches, diced
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water
• 10 egg roll wrappers
• Vegetable oil, for frying
• Optional: powdered sugar, for dusting

Directions

1. In a medium saucepan over medium heat, combine peaches, brown sugar, granulated sugar, cinnamon, and nutmeg
2. Stir until the mixture starts to simmer
3. In a small bowl, mix cornstarch with water to create a slurry, then add it to the peach mixture
4. Continue stirring until the filling thickens, about 2–3 minutes. Remove from heat and let cool
5. Place an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon 2 tablespoons of the peach filling near the center
6. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the top corner with a dab of water
7. Repeat with remaining wrappers and filling
8. Heat 2 inches of vegetable oil in a heavy-bottomed skillet to 350°F (175°C)
9. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2–3 minutes
10. Drain on paper towels and optionally dust with powdered sugar before serving

Servings And Timing

• Servings: 10 egg rolls
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Calories Per Serving: Approximately 180 kcal

Variations

• Berry Mix: Replace peaches with blueberries or strawberries for a mixed fruit version
• Boozy Twist: Add a splash of bourbon or peach schnapps to the filling
• Nutty Crunch: Sprinkle in some chopped pecans or walnuts before rolling
• Air Fryer Version: Spray lightly with oil and cook at 375°F (190°C) for 8–10 minutes
• Glazed: Drizzle with vanilla icing or caramel sauce after frying
• Spice It Up: Add cardamom, ginger, or clove for a deeper flavor profile

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 1 day or refrigerate for 2–3 days
• Freezing: Freeze uncooked egg rolls in a single layer, then transfer to a bag. Fry straight from frozen or thaw slightly first
• Reheating: Reheat in a toaster oven or oven at 350°F (175°C) for 5–10 minutes to restore crispness. Avoid microwaving

FAQs

Can I Use Frozen Peaches?

Yes, just thaw and drain them well before cooking to avoid excess moisture

Can I Make These Ahead Of Time?

You can prep and fill the egg rolls, then refrigerate or freeze them before frying

How Do I Seal Egg Roll Wrappers Properly?

Use water to moisten the top corner and press firmly—this helps prevent them from opening while frying

Can I Bake Instead Of Fry?

Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway, but the texture won’t be as crispy

Do I Have To Use Egg Roll Wrappers?

They work best, but spring roll wrappers or phyllo dough can be used with adjustments

What Dips Pair Well With This Dessert?

Vanilla glaze, whipped cream, caramel sauce, or even a scoop of ice cream work great

Can I Make This Gluten-Free?

Use gluten-free wrappers if available and ensure all other ingredients are certified gluten-free

How Do I Keep Them Crispy After Frying?

Place them on a wire rack instead of paper towels to keep air circulating and prevent sogginess

Can I Add Cream Cheese To The Filling?

Yes, for a cheesecake-style twist, add a dollop of sweetened cream cheese before wrapping

What Oil Is Best For Frying Egg Rolls?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil

Conclusion

Peach Cobbler Egg Rolls are the ultimate fusion dessert—easy, nostalgic, and incredibly delicious. With a crisp exterior and gooey, fruit-filled interior, they’re sure to become a family favorite. Whether you serve them hot out of the fryer or topped with ice cream, these sweet egg rolls offer all the charm of cobbler in a fun, modern format.

Related Recipes to Explore

Enhance your dessert lineup with these deliciously related ClapRecipes creations:

• Strawberry Cheesecake Chimichangas – A fruity, creamy delight wrapped in a crispy shell, perfect for fans of sweet egg roll-style treats.
• Mini Peach Pies – Classic flavors in a charming, portable form that complements the peach cobbler theme.
• Peach Pie Cruffins – A fusion of croissant and muffin, filled with luscious peach pie filling.
• Peach Buttermilk Pound Cake Delight – A moist, rich cake that’s perfect for pairing with tea or coffee.

Peach Cobbler Egg Rolls

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• Author: Chef Clara
• Total Time: 25 minutes
• Yield: 10 egg rolls 1x
• Diet: Vegetarian

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Description

Satisfy your sweet tooth with our irresistible Peach Cobbler Egg Rolls – a crispy, golden twist on a classic Southern dessert favorite!

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Ingredients

Scale 1x2x3x

• 2 cups canned or fresh peaches, diced
• 1/4 cup brown sugar
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water
• 10 egg roll wrappers
• Vegetable oil, for frying
• Optional: powdered sugar, for dusting

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Instructions

1. In a medium saucepan over medium heat, combine peaches, brown sugar, granulated sugar, cinnamon, and nutmeg.
2. Stir until the mixture starts to simmer.
3. In a small bowl, mix cornstarch with water to create a slurry, then add it to the peach mixture.
4. Continue stirring until the filling thickens, about 2–3 minutes. Remove from heat and let cool.
5. Place an egg roll wrapper on a clean surface with a corner pointing toward you. Spoon 2 tablespoons of the peach filling near the center.
6. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the top corner with a dab of water.
7. Repeat with remaining wrappers and filling.
8. Heat 2 inches of vegetable oil in a heavy-bottomed skillet to 350°F (175°C).
9. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2–3 minutes.
10. Drain on paper towels and optionally dust with powdered sugar before serving.

Notes

• Use fresh or canned peaches depending on availability.
• Serve with vanilla ice cream or a glaze for extra indulgence.
• Egg rolls can be made ahead and fried just before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 egg roll
• Calories: 180
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg