One-skillet garlic butter steak & cheese ravioli—rich, savory, and ready fast. A decadent dinner perfect for date nights or cozy evenings in.
Ingredients You’ll Need
The beauty of One-Skillet Garlic Butter Steak & Cheese Ravioli is how just a handful of everyday ingredients come together to create something truly special. Each component plays a part, from the tender steak to the vibrant herbs, making every bite sing with flavor and color.
- Cheese ravioli (12 oz, fresh or refrigerated): Choose your favorite brand; fresh ravioli will cook faster and have the best texture.
- Sirloin steak (1 lb, cubed): Sirloin is tender and flavorful, perfect for quick skillet searing.
- Unsalted butter (4 tbsp, divided): Go for unsalted so you can control the seasoning—this is the base of your creamy sauce.
- Garlic (4 cloves, minced): Fresh garlic imparts a deep, fragrant punch that’s the soul of this dish.
- Heavy cream (1/2 cup): It gives the sauce a rich, silky finish; swap half-and-half for a lighter feel.
- Grated Parmesan cheese (1/4 cup): This adds salty, nutty depth and helps thicken the sauce beautifully.
- Olive oil (1 tbsp): Combining with butter, it helps sear the steak for that golden crust.
- Salt (1 tsp): For seasoning your steak and enhancing all the flavors.
- Pepper (to taste): Freshly cracked black pepper lends a little zing.
- Red pepper flakes (1/4 tsp, optional): For a gentle, underlying heat (feel free to adjust or skip).
- Chopped fresh parsley (2 tbsp): A final flourish for freshness and color.
How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli
Step 1: Cook the Cheese Ravioli
Start by bringing a large pot of salted water to a boil. Drop in the cheese ravioli and cook according to the package instructions—usually just a few minutes. Once they float up and are tender, drain them and gently toss with a little olive oil to prevent sticking. This step ensures your ravioli stay plump and ready to soak up every drop of creamy sauce later.
Step 2: Season and Sear the Steak
Pat your sirloin cubes dry and season generously with salt and pepper. In a large skillet over medium-high heat, melt 1 tablespoon of butter with the olive oil. Add the steak in a single layer and sear on all sides until a beautiful golden brown develops—about 2–3 minutes per side, depending on the size. This is where the magic starts! Once cooked to your liking, transfer the steak to a plate and set aside to rest.
Step 3: Build the Creamy Garlic Butter Sauce
Lower the skillet heat to medium and add the remaining 3 tablespoons of butter. Stir in the minced garlic and sauté gently for about a minute until fragrant, being careful not to let it brown. Pour in the heavy cream and sprinkle in the Parmesan cheese, stirring constantly. You’ll see the sauce start to thicken and become gorgeously glossy within a couple of minutes. If you like a kick, add a pinch of red pepper flakes here.
Step 4: Combine Ravioli and Steak with the Sauce
Now, return those tender ravioli and steak cubes back to the skillet. Use a gentle hand to toss, making sure everything gets coated in gooey garlic butter sauce. Let the dish simmer for another 1–2 minutes. You want the flavors to meld, and everything to warm through—your kitchen will smell incredible!
Step 5: Final Flourishes and Serve
Sprinkle the chopped fresh parsley across the top for a burst of color and freshness. Grab your favorite serving spoon and get ready for the oohs and ahhs as you bring this One-Skillet Garlic Butter Steak & Cheese Ravioli straight to the table—preferably with extra Parmesan on the side!
How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli
Garnishes
A sprinkle of fresh chopped parsley not only gives your One-Skillet Garlic Butter Steak & Cheese Ravioli a burst of green, but also a bright, herbal lift. For even more flavor, try an extra dusting of Parmesan or even a little lemon zest—both are delicious contrasting touches to the rich sauce.
Side Dishes
Since this dish is decadent, a simple, crisp green salad brings lovely balance. Think arugula, baby spinach, or mixed lettuces with a light vinaigrette. Garlicky bread is another classic choice, perfect for mopping up every last drop of that creamy sauce. If you want extra veggies, roasted asparagus or sautéed green beans pair beautifully.
Creative Ways to Present
Turn dinner into an experience by serving One-Skillet Garlic Butter Steak & Cheese Ravioli in shallow bowls for a cozy, bistro feel. For a family-style approach, bring the skillet right to the table—there’s something special about everyone digging in together. You can also make individual ramekins for a dinner party-worthy presentation that’s both fun and festive.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Place your One-Skillet Garlic Butter Steak & Cheese Ravioli in an airtight container and keep it in the fridge for up to three days. The flavors actually deepen overnight, so don’t worry about losing any of that great taste.
Freezing
While this dish is at its best freshly made, you can freeze portions if you need to. Spoon cooled ravioli and steak into airtight containers and freeze for up to one month. Just know that the sauce may separate a little during thawing, but a gentle reheat will help bring it back together.
Reheating
Reheat gently in a skillet over medium-low heat, adding a splash of cream or milk if the sauce needs loosening. Microwave reheating works too, just do so in short bursts and stir often to prevent the cheese sauce from breaking. Either way, take care not to overcook the steak during reheating to keep it from becoming tough.
FAQs
Can I use frozen ravioli instead of fresh?
Absolutely! If using frozen ravioli for your One-Skillet Garlic Butter Steak & Cheese Ravioli, just add an extra minute or two to the boil time. Make sure to drain them well so the sauce doesn’t get watered down.
What cut of steak works best?
Sirloin is excellent for this recipe because it’s lean and flavorful, but you can also use ribeye or strip steak if you want something even more indulgent. Just be sure to cut the steak into bite-sized pieces for even cooking.
How can I make this dish vegetarian?
To create a vegetarian version, simply omit the steak and add more veggies like mushrooms, spinach, or broccoli. The garlic butter sauce and cheese ravioli are satisfying all on their own!
Can I use other herbs instead of parsley?
Definitely! Fresh basil, chives, or even a touch of thyme would be delicious finishes for your One-Skillet Garlic Butter Steak & Cheese Ravioli. Feel free to play around with whatever herbs you have on hand.
Is it possible to make this dairy-free?
For a dairy-free spin, use plant-based butter, coconut cream or a creamy oat milk, and a dairy-free cheese substitute. While the classic flavor will shift, you’ll still get a deliciously rich and creamy dish.
Final Thoughts
Don’t let another weeknight go by without treating yourself to the magic of One-Skillet Garlic Butter Steak & Cheese Ravioli—it’s fast, incredibly comforting, and always a crowd-pleaser. When you need a meal that feels special but comes together with ease, this is the recipe to reach for. I can’t wait for you to experience this deliciousness at home!
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One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Savor this buttery, one-skillet garlic butter steak & cheese ravioli—melty, savory, and perfect for an easy, indulgent weeknight dinner.
Ingredients
Ravioli
- 12 oz cheese ravioli (fresh or refrigerated)
Steak
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 tsp salt
- Pepper, to taste
Sauce & Finishing
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to the package instructions until just tender. Drain and set aside, tossing with a little olive oil to prevent sticking if desired.
- Season and Sear the Steak: Generously season the steak cubes on all sides with salt and pepper. Heat a large skillet over medium-high heat, then add 1 tablespoon of the butter along with the olive oil. Add the seasoned steak cubes and sear them, stirring occasionally, until golden brown and cooked to your preferred doneness, about 3–4 minutes. Remove steak from the skillet and set aside.
- Make the Garlic Butter Sauce: Reduce heat to medium. Add the remaining 3 tablespoons of butter to the same skillet. Stir in the minced garlic and sauté until fragrant, about 1 minute, being careful not to brown the garlic.
- Create the Creamy Sauce: Pour in the heavy cream and add the grated Parmesan cheese. Stir continuously for 2–3 minutes, until the sauce begins to thicken. If using, sprinkle in the red pepper flakes for a touch of heat.
- Toss Everything Together: Return both the cooked ravioli and steak to the skillet. Gently toss everything to coat in the creamy garlic butter sauce. Let it simmer for 1–2 minutes to fully heat through and meld the flavors.
- Garnish and Serve: Immediately sprinkle with chopped fresh parsley and serve hot for the best flavor and texture.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Fresh or refrigerated ravioli cook quickly, so avoid overcooking.
- You can swap the sirloin steak for ribeye or strip steak if preferred.
- Adjust garlic and red pepper flakes to match your spice preference.
- Great paired with a simple green salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 570 kcal
- Sugar: 3 g
- Sodium: 630 mg
- Fat: 35 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 135 mg