This Oatmeal Scramble recipe is hearty, protein-packed, and comforting—an easy breakfast twist that’s wholesome, filling, and ready in minutes.
Ingredients You’ll Need
One of the best things about Oatmeal Scramble is how it relies on a handful of wholesome, everyday ingredients. Each component plays a starring role in building flavor, texture, and nutrition while making prep a breeze. Let’s break down why these simple staples matter:
- Rolled oats: The base ingredient gives the dish its signature texture, bringing both chewiness and sustained energy.
- Egg: Acts as the main protein source and helps bind the scramble for that irresistibly fluffy finish.
- Egg white: Adds even more protein without extra fat, lightening up the mixture beautifully.
- Milk (or plant-based milk): Keeps the oats creamy and melds the flavors, so choose your favorite for the perfect consistency.
- Unsweetened applesauce: Subtly sweetens the scramble while ensuring moistness in every bite—no sugar needed!
- Cinnamon: Adds warmth and depth, transforming humble oats into something special.
- Pinch of salt: Enhances all the flavors and keeps the dish from tasting flat.
- Optional toppings (chopped nuts, fruit, nut butter, maple syrup): These let you customize each serving and add fun pops of flavor, crunch, or decadence!
How to Make Oatmeal Scramble
Step 1: Whisk the Wet Ingredients
Start by grabbing a small bowl and whisking together the egg, egg white, milk, applesauce, cinnamon, and salt. This step is where the creamy, custardy texture of the Oatmeal Scramble starts to take shape—make sure everything is nicely incorporated for the best results.
Step 2: Stir in the Oats
Next, fold the rolled oats into your wet mixture. Stir well so every oat gets coated. This is what ensures your scramble cooks up evenly and stays moist and fluffy, never dry or clumpy.
Step 3: Cook on the Skillet
Heat a nonstick skillet over medium heat and pour in your oat-and-egg mixture. Let it sit for just a few seconds, then gently stir and fold with a spatula every 20–30 seconds. You’ll see the mixture thicken and form rich, soft curds—kind of like the love child of oatmeal and scrambled eggs!
Step 4: Fluff and Serve
After about 4 to 5 minutes, when the oats are fully cooked and everything looks fluffy, take the skillet off the heat. Spoon the Oatmeal Scramble into your favorite bowl and let your creativity shine with any toppings you love. Get ready for a cozy, satisfying breakfast!
How to Serve Oatmeal Scramble
Garnishes
Garnishing your Oatmeal Scramble is where you can really have fun. Sprinkle toasted chopped nuts for crunch, add fresh berries for a juicy pop, drizzle some nut butter for richness, or add a swirl of maple syrup if you’re craving a sweet finish. A little dusting of extra cinnamon or even some cacao nibs can turn your breakfast into something swoon-worthy.
Side Dishes
Although Oatmeal Scramble is hearty on its own, it pairs beautifully with fresh fruit salad, a crisp green juice, or even a dollop of Greek yogurt on the side. If you’re extra hungry, serve it alongside a slice of seeded toast or a steaming mug of your favorite coffee or tea.
Creative Ways to Present
Take your presentation up a notch by layering Oatmeal Scramble into a breakfast parfait with yogurt and fruit, rolling it into a warm tortilla for a handheld breakfast wrap, or even scooping it onto a halved baked sweet potato for a playful brunch twist. Let your imagination roam!
Make Ahead and Storage
Storing Leftovers
If you have extra Oatmeal Scramble, simply let it cool first, then transfer it to an airtight container. It keeps well in the fridge for up to two days, making it a handy grab-and-go breakfast for busy mornings.
Freezing
While this dish is best enjoyed fresh for the fluffiest texture, you can freeze it in individual portions if you really love to meal prep. Place cooled Oatmeal Scramble scoops in freezer-safe containers and thaw overnight in the refrigerator before reheating.
Reheating
To reheat, just microwave the scramble in intervals of 20–30 seconds, stirring in between, until warm. Add a splash of milk to restore creaminess if it seems a bit dry, and top with your favorite garnishes right before enjoying.
FAQs
Can I make Oatmeal Scramble dairy-free?
Absolutely! Swap the regular milk for any plant-based milk you like—oat, almond, or soy all work beautifully without changing the texture or flavor too much.
Is there a way to make the scramble sweeter without adding sugar?
Sure thing! Try mixing in mashed banana or more unsweetened applesauce for extra natural sweetness. You can also add dried fruit, like raisins or chopped dates, during cooking.
Can I double or triple this recipe?
Definitely. Simply scale up all the ingredients and cook in a larger skillet, giving a little extra stirring time so everything cooks through evenly. It’s a fantastic way to feed a hungry crowd!
What protein boosters can I add to Oatmeal Scramble?
You can toss in a scoop of protein powder, an extra egg white, or even some chopped nuts or seeds to bump up the protein and keep you full even longer.
What if I don’t have applesauce?
No worries! You can use mashed ripe banana or even a little yogurt for moisture and a touch of flavor. It will slightly change the taste, but the Oatmeal Scramble will still be utterly delicious.
Final Thoughts
Whether you’re craving a new take on breakfast or want something energizing yet easy, Oatmeal Scramble is truly worth a try. It’s endlessly adaptable, quick to whip up, and bound to become your next breakfast obsession. Grab your skillet and give it a go—you may find yourself making it again tomorrow!
More Wholesome Breakfast Ideas
If you enjoyed this hearty Oatmeal Scramble, you’ll love exploring more filling and flavorful breakfasts. For a savory handheld option, try our Cheesy Sausage Egg Muffins that are perfect for meal prep. If you like protein-packed comfort food, the Breakfast Meatloaf will keep you satisfied all morning. For something lighter yet nourishing, don’t miss our Fluffy Banana Oat Pancakes. If you’re a fan of savory bakes, the Biscuit and Sausage Gravy Bake makes a hearty family-style dish. And when you’re short on time, our Berry Almond Yogurt Parfait is a refreshing, grab-and-go breakfast.
Print
Oatmeal Scramble Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
The Oatmeal Scramble is a comforting, protein-packed twist on classic oatmeal, combining wholesome rolled oats with eggs for a fluffy, skillet-cooked breakfast. This savory-sweet hybrid is quick to make, versatile, and naturally satisfying, perfect for a cozy morning meal. Customize your bowl with favorite toppings like fruit, nuts, or a drizzle of maple syrup.
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1 egg
- 1 egg white
- 1/2 cup milk (or plant-based milk)
- 2 tbsp unsweetened applesauce
- 1/2 tsp cinnamon
- Pinch of salt
Optional Toppings
- Chopped nuts
- Fresh fruit
- Nut butter
- Maple syrup
Instructions
- Mix Wet Ingredients: In a small bowl, whisk together the egg, egg white, milk, applesauce, cinnamon, and a pinch of salt until smooth and well combined.
- Add Oats: Stir the rolled oats into the wet mixture, ensuring the oats are evenly coated and distributed throughout the batter.
- Cook the Scramble: Heat a nonstick skillet over medium heat. Pour the oat-egg mixture into the skillet, spreading it out evenly.
- Scramble and Cook: Cook for 4–5 minutes, stirring occasionally, until the oats are cooked through and the mixture becomes fluffy, resembling a soft scramble.
- Serve: Remove from heat and transfer to a bowl. Top with your favorite chopped nuts, fresh fruit, nut butter, or a drizzle of maple syrup as desired. Enjoy warm.
Notes
- For extra creaminess, use whole milk or a rich plant-based alternative like oat milk.
- Add a scoop of protein powder for a higher protein version.
- For a sweeter taste, increase the applesauce or add a touch of honey or maple syrup to the scramble base.
- This recipe is easily doubled to serve more people.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 7g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 215mg