Nutella Pancake Sandwiches – fluffy pancakes stacked with rich, creamy Nutella. Irresistibly indulgent and perfect for breakfast or dessert!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 25 minutes
- Fluffy, golden mini pancakes with a rich Nutella filling
- Perfect for breakfast, brunch, or a sweet snack
- Kid-friendly and fun to make
- Customizable with different spreads or toppings
Ingredients
- 140g self-raising flour
- 1 tbsp caster sugar
- 1 tsp baking powder
- 2 large eggs, room temperature
- 20g unsalted butter, melted
- 115ml milk (any type), room temperature
- 1 tsp Nutella per pancake
Directions
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, beat the eggs, then add the melted butter and milk. Mix well.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat a non-stick pan over medium-low heat. Lightly grease if needed.
- Pour small spoonfuls of batter onto the pan to form mini pancakes. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute.
- Once all pancakes are cooked, spread 1 teaspoon of Nutella on one pancake and sandwich with another.
- Serve warm and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8-10 pancake sandwiches
- Calories per serving: 140 kcal
Variations
- Fruity Twist: Add sliced strawberries or bananas inside the sandwich.
- Nutty Flavor: Sprinkle crushed hazelnuts or almonds for extra crunch.
- Chocolate Lovers: Drizzle melted chocolate over the top.
- Healthier Option: Use whole wheat flour and a sugar substitute.
- Dairy-Free: Swap milk for almond or oat milk and use dairy-free butter.
Storage and Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheating: Warm in a microwave for 10-15 seconds or in a pan over low heat.
FAQs
Can I use regular flour instead of self-raising flour?
Yes, just add an extra 1/2 teaspoon of baking powder.
How do I make my pancakes fluffier?
Be careful not to overmix the batter, and let it rest for a few minutes before cooking.
Can I prepare the batter ahead of time?
Yes, you can store it in the fridge for up to 24 hours. Stir before using.
Can I use a different spread instead of Nutella?
Absolutely! Try peanut butter, almond butter, or jam.
What’s the best way to get evenly sized pancakes?
Use a small cookie scoop or tablespoon for consistent portions.
Can I make these pancakes gluten-free?
Yes, use a gluten-free flour blend that contains xanthan gum.
Why are my pancakes dense?
Overmixing the batter or using expired baking powder can result in dense pancakes.
Can I make these pancakes egg-free?
Yes, replace eggs with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water per egg).
How do I prevent my pancakes from sticking to the pan?
Use a good non-stick pan and lightly grease it before cooking.
Are these pancakes good for meal prep?
Yes! They store well in the fridge or freezer and reheat easily.
Conclusion
Nutella Pancake Sandwiches are the perfect sweet treat for breakfast or a snack. With fluffy mini pancakes and a creamy Nutella center, they’re easy to make and fun to eat. Try different variations, store extras for later, and enjoy every bite!
Print
Nutella Pancake Sandwiches
- Total Time: 25 minutes
- Yield: 8–10 pancake sandwiches 1x
- Diet: Vegetarian
Description
Nutella Pancake Sandwiches – fluffy pancakes stacked with rich, creamy Nutella. Irresistibly indulgent and perfect for breakfast or dessert!
Ingredients
- Dry Ingredients:
- 140g self-raising flour
- 1 tbsp caster sugar
- 1 tsp baking powder
- Wet Ingredients:
- 2 large eggs (room temperature)
- 20g unsalted butter (melted)
- 115ml milk (any type, room temperature)
- Filling:
- 1 tsp Nutella per pancake
Instructions
- Prepare the Batter – In a bowl, whisk together flour, sugar, and baking powder.
- Mix Wet Ingredients – In a separate bowl, beat eggs, then add melted butter and milk. Stir well.
- Combine – Gradually add wet ingredients to dry ingredients, whisking until smooth.
- Cook the Pancakes – Heat a non-stick pan over medium-low heat and lightly grease if needed. Pour small spoonfuls of batter to form mini pancakes.
- Flip & Finish – Cook for 1-2 minutes until bubbles form, then flip and cook for another minute. Repeat with remaining batter.
- Assemble – Spread 1 tsp Nutella on one pancake and sandwich with another.
- Serve & Enjoy – Best served warm with extra Nutella or fresh fruit!
Notes
- Swap Nutella for peanut butter or jam for a different twist.
- Use whole wheat flour for a healthier version.
- Serve with powdered sugar or a drizzle of maple syrup for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, European