No‑Bake Christmas Cookie Lasagna Recipe

No-bake Christmas cookie lasagna layered with creamy filling, cookies, and whipped topping—festive, sweet, and perfect for holiday dessert tables.

Ingredients You’ll Need

You only need a handful of everyday ingredients to make this No‑Bake Christmas Cookie Lasagna truly shine, and each one plays a deliciously important role. The blend of cookies, cream cheese, pudding, and festive toppings creates that irresistible mix of crunchy, creamy, chocolatey, and party-worthy color. Let’s make sure you have everything ready!

• Sandwich Cookies (about 36): These serve as the rich, chocolatey base—use classic Oreos or any favorite brand.
• Unsalted Butter (½ cup, melted): Binding the cookie crumbs into a buttery, sturdy crust that holds all those luscious layers.
• Cream Cheese (8 oz, softened): The creamy heart of the lasagna, for tang and rich texture.
• Granulated Sugar (¼ cup): Adds just the right amount of sweetness to balance the rich flavors.
• Whole Milk (2 Tbsp + 3 cups, divided): You’ll need a little for the cheesecake layer, and the rest to whip up smooth, dreamy puddings.
• Vanilla Extract (1 tsp): Elevates every creamy layer with classic, homey flavor.
• Whipped Topping (about 3 cups, divided): Lightens and lifts the filling—Cool Whip works like a charm!
• Instant Vanilla Pudding Mix (1 box, 3.4 oz): Sweet, old-fashioned vanilla flavor for the top pudding layer.
• Instant Chocolate Pudding Mix (1 box, 3.4 oz): For that crowd-pleasing, fudgy middle tier.
• Additional Whipped Topping (about 1½ cups): To finish everything off like a billowy frosting.
• Festive Sprinkles, Mini M&Ms, or Crushed Candy Canes (optional): A must for that joyful, Christmas-ready finish!

How to Make No‑Bake Christmas Cookie Lasagna

Step 1: Crush and Prep the Cookie Crust

Toss your sandwich cookies—filling included!—into a food processor and pulse until you have fine, sandy crumbs. No food processor? A sturdy zip-top bag and a rolling pin will let you hammer out your holiday feelings for the same effect. Mix the crumbs with melted butter until every bit glistens, then press the mixture firmly into the bottom of a 9×13-inch pan. Pop it in the fridge to chill while you tackle the creamy layers.

Step 2: Whip Up the Cream Cheese Layer

In a large bowl, beat together the softened cream cheese, a splash of sugar, two tablespoons of whole milk, and that lovely vanilla extract until the mix is silky smooth with no lumps in sight. Fold in 1½ cups of whipped topping until airy. Carefully spread this lush cheesecake layer over your chilled cookie crust—gently, so nothing gets pulled up!

Step 3: Prepare Both Pudding Layers

Now, let’s add the chocolate and vanilla layers to make this a true No‑Bake Christmas Cookie Lasagna. In two separate bowls, whisk each pudding mix with 1½ cups cold milk (use half for chocolate, half for vanilla) for about two minutes—you’ll see it thicken as you whisk. Let each bowl rest for another minute or two to set fully.

Step 4: Build the Lasagna Layers

Time for the fun part—assembly! Spread the chocolate pudding gently over the cream cheese layer, smoothing all the way to the edges. Next, carefully add the vanilla pudding as your top pudding layer. Don’t worry if things aren’t perfectly straight—each bite will be deliciously marbled.

Step 5: Add the Whipped Topping and Make it Festive

Spread an even, generous layer of whipped topping over the top, like a snowy, fluffy “frosting” blanket. Go wild with festive sprinkles, mini M&Ms, or crushed candy canes—this is where your No‑Bake Christmas Cookie Lasagna really gets its holiday sparkle!

Step 6: Chill and Serve

Cover the pan and refrigerate for at least 8 hours, but if you can manage to wait, overnight (even up to 24 hours) is truly best. This allows the cookies to soften and the layers to meld into dessert perfection. When ready to serve, cut into squares and scoop out generous slices—the layers should look gorgeous and festive with every piece!

How to Serve No‑Bake Christmas Cookie Lasagna

Garnishes

The crowning touch on your No‑Bake Christmas Cookie Lasagna is all about festive color. Sprinkle on classic red and green jimmies, crushed candy canes for a minty pop, or a tumble of mini M&Ms for chocolatey crunch. You can even add a drizzle of melted white chocolate or a dusting of edible glitter for extra Christmas glitz!

Side Dishes

Since this dessert is sweet and creamy, pair it with something light and refreshing—think a tart cranberry compote, a little bowl of mixed berries, or a steaming mug of peppermint tea or hot cocoa. These simple side sips and nibbles balance the richness and ramp up the holiday coziness.

Creative Ways to Present

Don’t be afraid to serve your No‑Bake Christmas Cookie Lasagna in style! Try cutting out squares with festive cookie cutters or layering portions in clear mason jars or individual cups for a party-friendly, grab-and-go treat. A big family-style pan with a cake server is classic, but the individual servings truly make it feel like a holiday gift in a dish.

Make Ahead and Storage

Storing Leftovers

Place any leftover No‑Bake Christmas Cookie Lasagna in an airtight container or cover the pan tightly with plastic wrap. It’ll stay fresh and dreamy in the fridge for up to three days—the layers might get even creamier over time, making leftovers extra indulgent!

Freezing

Want to get ahead for the holiday rush? This dessert freezes beautifully. Cut into squares, wrap each piece well in plastic wrap, and freeze in a container for up to one month. When you’re ready to serve, just thaw overnight in the fridge for best results.

Reheating

No need to reheat (in fact, please don’t!)—this No‑Bake Christmas Cookie Lasagna is meant to be enjoyed chilled. If you’ve frozen it, just let it come back to a creamy, perfect texture in the refrigerator before serving.

FAQs

Can I use gluten-free or different flavored cookies?

Absolutely! Gluten-free chocolate sandwich cookies or even gingerbread cookies work beautifully as the base. Just be sure to adjust the butter slightly if your substitutes are drier or moister so the crust holds together nicely.

Can I make No‑Bake Christmas Cookie Lasagna a day in advance?

Yes, and in fact, it’s even better! Giving the dish a full 24 hours to chill lets the cookies absorb the filling and everything meld together for ultra-creamy, sliceable squares.

How can I prevent the layers from mixing together?

The secret is to spread gently and use chilled layers. If you refrigerate the crust while prepping the other layers and use a light hand, you’ll get those perfect, clean lines in your No‑Bake Christmas Cookie Lasagna.

Is there a substitute for whipped topping?

Regular homemade whipped cream will work, but stabilized whipped cream (with a bit of powdered sugar and gelatin) will hold up best for overnight chilling and clean slices.

How many people does this recipe serve?

You’ll get about 16 generous squares from a standard 9×13-inch pan, making this perfect for potlucks, parties, or any holiday gathering where you want big smiles and empty plates.

Final Thoughts

If you’re dreaming of an easy dessert that still feels joyful and special, let this No‑Bake Christmas Cookie Lasagna be the star of your holiday table. It’s simple to assemble, full of festive fun, and guaranteed to spark happy memories—grab those cookies and start layering your way to a new Christmas tradition!

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