No-Bake Caramel Rolo Cheesecake Delight – creamy, indulgent, and loaded with gooey caramel and chocolatey Rolo bites in every dreamy slice!
Why You’ll Love This Recipe
- No oven required—perfect for warm-weather baking
- Rich, creamy, and packed with sweet caramel flavor
- Rolos add chewy bites of caramel-chocolate bliss throughout
- Easy to decorate but looks and tastes like a show-stopper
- Perfect make-ahead dessert for parties, holidays, and potlucks
Ingredients
For the Base:
- 300g digestive biscuits (or graham crackers)
- 150g unsalted butter, melted
For the Filling:
- 500g full-fat cream cheese (room temperature)
- 100g icing sugar
- 1 tsp vanilla extract
- 250g caramel (store-bought or homemade)
- 300ml double cream (heavy cream)
- 200g Rolos, chopped
For the Decoration:
- 150ml double cream, whipped
- Extra Rolos (whole or halved)
- Extra caramel for drizzling
Directions
- Crush the biscuits into fine crumbs using a food processor or a rolling pin in a sealed bag. Mix the crumbs with melted butter until evenly coated.
- Press the mixture firmly into the bottom of a 23cm (9-inch) springform tin to form the base. Chill in the fridge while preparing the filling.
- In a large mixing bowl, beat the cream cheese, icing sugar, vanilla extract, and caramel until smooth and creamy.
- In a separate bowl, whip the double cream to soft peaks. Gently fold it into the caramel cream cheese mixture.
- Stir in the chopped Rolos evenly throughout the filling.
- Spoon the filling over the chilled biscuit base and smooth the top with a spatula.
- Chill in the refrigerator for at least 5–6 hours or overnight until the cheesecake is firm.
- Once set, decorate with whipped cream, whole or halved Rolos, and a generous drizzle of caramel sauce before serving.
Servings And Timing
Servings: 12
Prep Time: 30 minutes
Chill Time: 6 hours
Total Time: 6 hours 30 minutes
Calories per serving: Approximately 480 kcal
Variations
- Salted caramel version: Use salted caramel in the filling and topping for a sweet-salty contrast
- Chocolate base: Swap digestive biscuits for chocolate cookies for added richness
- Mini cheesecakes: Make individual portions using muffin tins and liners
- Nutty twist: Add crushed pecans or hazelnuts to the base or as a topping
- Extra chocolate: Mix in mini chocolate chips or drizzle melted chocolate on top
Storage/Reheating
Storage: Store in the refrigerator, covered, for up to 4 days.
Freezing: Cheesecake can be frozen (without decoration) for up to 1 month. Thaw overnight in the refrigerator before serving.
Reheating: Not applicable—this dessert is best served chilled.
FAQs
Can I Use Store-Bought Caramel Sauce?
Yes, store-bought caramel works great, but homemade caramel will give a richer flavor.
Do I Need A Springform Tin?
It’s highly recommended for easy removal and a clean presentation, but you can use a deep pie dish if needed.
Can I Use Low-Fat Cream Cheese?
You can, but full-fat provides the best texture and set. Low-fat may result in a softer cheesecake.
How Long Does It Take To Set?
At least 5–6 hours in the fridge, though overnight is ideal for the firmest texture.
Can I Make It Ahead Of Time?
Yes! It’s a perfect make-ahead dessert—just add the decorations right before serving.
Can I Leave Out The Rolos?
Sure, but they add great texture. You can substitute with chopped chocolate or toffee pieces.
What’s The Best Way To Cut Clean Slices?
Use a sharp knife dipped in hot water and wiped dry before each cut for neat slices.
Can I Add Gelatin To Make It Firmer?
You can add 1 tsp of gelatin dissolved in warm water for added stability, though it’s not necessary if chilled properly.
What Type Of Caramel Should I Use?
Use thick caramel sauce or dulce de leche—avoid very runny syrups.
Can I Use Whipping Cream Instead Of Double Cream?
Yes, whipping cream will work as long as it can be whipped to soft peaks.
Conclusion
No-Bake Caramel Rolo Cheesecake is the ultimate indulgence—smooth, creamy, and loaded with caramel and chocolate in every bite. Whether you’re making it for a celebration or simply to satisfy a sweet tooth, this easy, oven-free dessert is guaranteed to wow every time. It’s decadent, dreamy, and absolutely delicious.
More No-Bake and Cheesecake-Inspired Treats
- Satisfy your caramel cravings with the gooey richness of Caramel Apple Fudge—a decadent, chewy square of bliss.
- Dive into nostalgic flavor with Samoa Cheesecake—perfect for fans of coconut, chocolate, and cookie crunch.
- Explore fruity indulgence with Strawberry Cheesecake Banana Pudding Delight—a crowd-pleasing, no-bake dessert.
- Enjoy a playful twist on dessert with Cheesecake-Filled Chocolate Chip Cookies—soft cookies with a creamy surprise center.
- Keep it cool with Banana Split Fluff Salad—a no-fuss treat bursting with classic sundae flavors.
No-Bake Caramel Rolo Cheesecake
- Total Time: 6 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This rich, indulgent no-bake cheesecake is every caramel lover’s dream. With a buttery biscuit base, a silky caramel cheesecake filling studded with Rolo chocolates, and topped with whipped cream, more Rolos, and a generous caramel drizzle—it’s a show-stopping dessert that requires no oven time.
Ingredients
- 300g digestive biscuits (or graham crackers)
- 150g unsalted butter, melted
- 500g full-fat cream cheese (room temperature)
- 100g icing sugar
- 1 tsp vanilla extract
- 250g caramel (store-bought or homemade)
- 300ml double cream (heavy cream)
- 200g Rolos, chopped
- 150ml double cream, whipped
- Extra Rolos (whole or halved)
- Extra caramel for drizzling
Instructions
- Blitz the digestive biscuits into fine crumbs using a food processor. Mix with the melted butter until combined.
- Press the mixture firmly into the base of a 23cm (9-inch) springform tin. Chill in the fridge while preparing the filling.
- In a large bowl, beat the cream cheese, icing sugar, vanilla extract, and caramel until smooth and fully combined.
- In a separate bowl, whip the double cream until soft peaks form. Fold it gently into the caramel cheesecake mixture.
- Stir in the chopped Rolos evenly.
- Pour the cheesecake filling over the chilled base and smooth the top with a spatula.
- Chill in the fridge for at least 5–6 hours, preferably overnight, until set.
- Once set, decorate with whipped cream, extra Rolos, and a drizzle of caramel sauce before serving.
Notes
- For best results, use full-fat cream cheese.
- Let the cheesecake set overnight for a firmer texture.
- Use a warm knife to slice neatly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 220mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 90mg