A delicious homemade mixed berry cobbler with a golden-brown buttermilk biscuit topping. This easy summer dessert pairs perfectly with vanilla ice cream.

Why You’ll Love This Recipe

This mixed berry cobbler is a delightful dessert that perfectly balances sweet and tart flavors. With a medley of juicy berries and a golden, buttery biscuit topping, it’s a comforting treat that’s easy to make. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.

Ingredients

Berry Filling:

8 cups (approx. 1kg) mixed berries (blueberries, blackberries, raspberries, and strawberries)

1/2 cup (100g) granulated sugar
2 tablespoons (15g) cornstarch
1 teaspoon lemon juice

1/2 teaspoon pure vanilla extract

Biscuit Topping:

1 1/2 cups (188g) all-purpose flour
1/3 cup (65g) granulated sugar

1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons (85g) cold unsalted butter, cubed

1/2 cup (120ml) cold buttermilk
1 tablespoon buttermilk, for brushing
Coarse sugar, for sprinkling

Directions

Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish.
In a large bowl, gently mix the berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Spread the mixture evenly in the baking dish.
For the biscuit topping, whisk together the flour, sugar, baking powder, and salt in a bowl. Cut in the cold butter using a pastry cutter or forks until the mixture resembles coarse crumbs.

Gradually add the cold buttermilk, stirring until just combined.
Take portions of the dough, flatten slightly, and place over the berry filling.
Brush the biscuit topping with the remaining tablespoon of buttermilk and sprinkle with coarse sugar.

Bake for 45-55 minutes, or until the topping is golden brown and the berries are bubbling around the edges.
Let the cobbler cool for 5 minutes before serving.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 50 minutes
Total Time: 1 hour
Servings: 10-12

Calories: 245 kcal per serving

Variations

Gluten-Free: Use a gluten-free flour blend for the biscuit topping.
Vegan: Substitute plant-based butter and milk alternatives.

Nutty Crunch: Add chopped pecans or almonds to the biscuit dough.
Cinnamon Twist: Mix a teaspoon of cinnamon into the biscuit dough for extra warmth.
Extra Sweetness: Drizzle honey or maple syrup over the top before baking.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze baked cobbler for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Warm in a 350°F oven for 10-15 minutes or microwave individual portions for 30-45 seconds.

FAQs

How do I prevent my cobbler from being too runny?

Use the correct amount of cornstarch to thicken the berry filling. Let the cobbler rest after baking to allow the juices to set.

Can I use frozen berries instead of fresh?

Yes, but do not thaw them beforehand, as this will make the cobbler too watery.

Can I make this cobbler ahead of time?

Yes! Prepare the berry filling and biscuit topping separately, then assemble and bake when ready.

What’s the best way to serve mixed berry cobbler?

It’s best served warm with vanilla ice cream or whipped cream.

Can I substitute the buttermilk?

Yes, mix 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar as a substitute.

How do I make the biscuit topping crispier?

Sprinkle extra coarse sugar on top before baking and bake for a few extra minutes.

Can I add other fruits?

Absolutely! Try peaches, cherries, or apples for a unique twist.

What if I don’t have cornstarch?

You can substitute with an equal amount of all-purpose flour or arrowroot powder.

Can I use a different sweetener?

Yes, try honey, maple syrup, or coconut sugar instead of granulated sugar.

How do I know when my cobbler is done?

The biscuit topping should be golden brown, and the filling should be bubbling around the edges.

Conclusion

This mixed berry cobbler is a simple yet delicious dessert that’s perfect for any occasion. Whether you enjoy it as a summer treat or a cozy winter dessert, it’s sure to be a crowd-pleaser. Try different variations, serve it with your favorite toppings, and enjoy every warm, fruity bite!

Mixed Berry Cobbler

Author: Chef Clara
Total Time: 1 hour
Yield: 10–12 servings 1x

Diet: Vegetarian

Print Recipe

Description

A delicious homemade mixed berry cobbler with a golden buttermilk biscuit topping. The perfect easy summer dessert with vanilla ice cream!

Ingredients

Scale

Berry Filling:
- 8 cups (1kg) mixed berries (blueberries, blackberries, raspberries, strawberries)
- 1/2 cup (100g) granulated sugar
- 2 tbsp (15g) cornstarch
- 1 tsp lemon juice
- 1/2 tsp vanilla extract

Biscuit Topping:
- 1 1/2 cups (188g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (85g) cold unsalted butter, cubed
- 1/2 cup (120ml) cold buttermilk
- 1 tbsp buttermilk (for brushing)
- Coarse sugar (for sprinkling)

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Instructions

Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.

In a bowl, mix berries, sugar, cornstarch, lemon juice, and vanilla. Spread in the baking dish.
For the topping, whisk flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add buttermilk and mix until combined.
Flatten portions of dough and place them over the berry filling.

Brush with buttermilk and sprinkle coarse sugar on top.
Bake for 45-55 minutes until golden and bubbling. Cool for 5 minutes before serving.

Notes

Serve warm with ice cream or whipped cream.

Use fresh or frozen berries; no need to thaw.

Prep Time: 10 minutes
Cook Time: 50 minutes

Category: Dessert
Method: Baking
Cuisine: American