Mini Cinnamon French Toast Bites

Delight in Mini Cinnamon French Toast Bites—crispy outside, fluffy inside, coated in cinnamon sugar and served with a sweet dipping sauce!

Why You’ll Love This Recipe

These French toast bites are quick, easy, and totally crave-worthy. They’re ideal for kids, perfect for sharing, and a hit at brunch gatherings. Made with pantry staples, they come together in just 20 minutes, making them an effortless way to satisfy a sweet breakfast craving. Whether served on their own or with toppings like syrup or whipped cream, they’re guaranteed to disappear fast.

Ingredients

• 4 slices thick white bread or brioche, cut into 1-inch cubes
• 2 large eggs
• 1/3 cup whole milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons unsalted butter, for frying

For the coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

Directions

1. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined.
2. Add bread cubes to the egg mixture and gently toss to coat. Let sit for 2–3 minutes so the bread absorbs the custard.
3. Heat butter in a large nonstick skillet over medium heat.
4. Add soaked bread cubes in a single layer and cook, turning occasionally, for 5–6 minutes until all sides are golden brown and crisp.
5. In a shallow bowl, mix the sugar and cinnamon for coating.
6. Brush cooked French toast bites with melted butter and toss in the cinnamon-sugar mixture until coated.
7. Serve warm, with maple syrup or whipped cream for dipping if desired.

Servings And Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories per serving: Approximately 210 kcal

Variations

• Stuffed Version: Insert a small cube of cream cheese or Nutella into the bread cubes before coating.
• Vegan Option: Use non-dairy milk and an egg substitute like flax eggs, and plant-based butter.
• Spiced Up: Add nutmeg or pumpkin spice to the coating for seasonal flair.
• Gluten-Free: Use your favorite gluten-free bread and proceed as usual.
• Coconut Twist: Add shredded coconut to the coating for extra texture and flavor.

Storage/Reheating

Storage:
Store any leftover French toast bites in an airtight container in the refrigerator for up to 3 days.

Reheating:
Reheat in the oven at 350°F (175°C) for 5–7 minutes or in a toaster oven to restore crispiness. Microwave reheating works, but may soften the texture.

FAQs

What Type Of Bread Works Best?

Thick white bread or brioche holds its shape and soaks up the custard beautifully.

Can I Make These Ahead Of Time?

Yes, prep and cook them ahead, then reheat in the oven for a quick breakfast or snack.

Can I Bake Instead Of Fry?

Yes, bake at 375°F (190°C) on a greased sheet pan for 10–12 minutes, flipping halfway through.

Do I Need To Use Day-Old Bread?

It’s ideal, but fresh bread can work—just avoid super soft loaves that get soggy easily.

How Do I Keep Them Warm For A Party?

Place cooked bites on a baking sheet in a 200°F (95°C) oven until ready to serve.

Can I Use Non-Dairy Milk?

Yes, almond, oat, or soy milk are all great substitutes.

Can I Skip The Coating?

Sure, but the cinnamon-sugar adds great texture and flavor.

Is There A Way To Make These Less Sweet?

Reduce the sugar in both the custard and coating to suit your taste.

Are These Good For Kids?

Absolutely—they’re bite-sized, fun to eat, and easy for little hands.

What Sauces Pair Well With These?

Try maple syrup, honey, chocolate sauce, fruit compote, or even yogurt for dipping.

Conclusion

Mini Cinnamon French Toast Bites are an easy and irresistible treat that’s perfect for breakfast, brunch, or anytime snacking. With their golden crust, soft center, and cinnamon-sugar coating, they’re sure to please everyone at the table. Whip them up in minutes and enjoy a bite of warm, homemade comfort.

Delight in Mini Cinnamon French Toast Bites—crispy outside, fluffy inside, coated in cinnamon sugar and served with a sweet dipping sauce!

Craving More Cinnamon Comforts?

If you loved these Mini Cinnamon French Toast Bites, your breakfast table is about to get even better. For a rich and fruity upgrade, try the Blueberry Cream Cheese Stuffed French Toast, or bake up some cozy Apple Pie Crescent Muffins. Looking for lighter cinnamon treats? Our Cinnamon Sugar Air Fryer Banana Chips are perfect for snacking. Classic lovers will enjoy the Fluffy Pancakes Recipe, and for a swirl of cinnamon decadence, don’t miss the Banana Bread Cinnamon Swirl Rolls.

Mini Cinnamon French Toast Bites

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• Author: Chef Clara
• Total Time: 20 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

These poppable French toast bites are crisp on the outside, soft on the inside, and coated in a buttery cinnamon-sugar mix. Perfect for brunch, snacking, or dipping into maple syrup, they bring classic comfort in a fun mini form.

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Ingredients

Scale 1x2x3x

• 4 slices thick white bread or brioche, cut into 1-inch cubes
• 2 large eggs
• 1/3 cup whole milk
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons unsalted butter, for frying

For the coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

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Instructions

1. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined.
2. Add bread cubes to the egg mixture and gently toss to coat. Let sit for 2–3 minutes so the bread absorbs the custard.
3. Heat butter in a large nonstick skillet over medium heat.
4. Add soaked bread cubes in a single layer and cook, turning occasionally, for 5–6 minutes until all sides are golden brown and crisp.
5. In a shallow bowl, mix the sugar and cinnamon for coating.
6. Brush cooked French toast bites with melted butter and toss in cinnamon-sugar mixture until coated.
7. Serve warm, with maple syrup or whipped cream for dipping if desired.

Notes

• Use day-old bread for better texture and absorption.
• For a twist, try adding a dash of nutmeg or swapping in flavored syrups.
• These are best served immediately while warm and crisp.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 210 kcal
• Sugar: 11g
• Sodium: 140mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 95mg