Mini Brie Bites Recipe

Mini brie bites baked in golden pastry with melted brie and sweet jam—gooey, elegant, and perfect for parties, holidays, or easy appetizers.

Ingredients You’ll Need

With a recipe this tempting, it’s amazing how just a handful of ingredients can create such magic. Each component adds its own touch of flavor, richness, or contrast, so don’t skip a thing—every bite sings!

• Puff Pastry: The star of effortless elegance, it puffs up golden and crisp, forming the perfect vessel for all the tasty fillings.
• Brie Cheese: Silky, creamy, and indulgent, brie melts into the pastry, lending a rich, gooey texture to each bite.
• Jam or Preserves: Raspberry, fig, or apricot add a fruity sweetness that pairs beautifully with the buttery brie.
• Chopped Pecans: A little sprinkle on top brings toasty crunch and a subtle nuttiness that elevates the whole flavor combo.
• Egg: Just one, beaten for an egg wash, gives the pastry a gorgeous, shiny golden finish.
• Fresh Thyme (optional): For a pop of color and a hint of herbal fragrance; it’s an easy garnish that feels extra special.

How to Make Mini Brie Bites

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F (190°C) for that puff pastry perfection. Give your mini muffin tin a quick grease, making sure those delicate pastries don’t stick—nothing should get between you and the perfect Mini Brie Bites!

Step 2: Roll and Cut the Puff Pastry

Unfold your thawed puff pastry on a lightly floured surface. Use a rolling pin to gently smooth out any creases, then slice it into 24 equal squares. Each little square is destined to be a lovely golden nest for your brie and toppings.

Step 3: Shape the Pastry Cups

Press each square into a well of the mini muffin tin, gently coaxing the dough down to form cup shapes. Don’t worry if every cup isn’t identical—this is what gives homemade Mini Brie Bites their charm and character.

Step 4: Add the Brie

Place one cube of brie into the center of each pastry cup. Whether you leave the rind on or off is totally up to you—it melts into the pastry either way, becoming perfectly creamy and dreamy in the oven.

Step 5: Top with Jam and Pecans

Spoon a small dollop of your chosen jam onto each brie-filled pastry. Sprinkle the tops with chopped pecans for irresistible texture and flavor contrast. You’ll thank yourself for this combo when you take that first bite!

Step 6: Brush with Egg Wash

Using a pastry brush, lightly dab the egg wash over the exposed pastry edges. This gives Mini Brie Bites their signature golden, glossy finish that’s as pretty as it is tasty.

Step 7: Bake to Perfection

Pop the muffin tin into the oven and bake for 12–15 minutes. The pastry will turn puffed and golden, the cheese will melt, and your kitchen will start to smell absolutely incredible. Let them cool for a minute or two, then get ready for the garnish.

Step 8: Garnish and Serve

If you’re feeling fancy, scatter fresh thyme leaves over the top as a garnish. This adds an herby aroma and makes your Mini Brie Bites look like they came straight from a chic bistro. Serve them warm for maximum ooey-gooey delight!

How to Serve Mini Brie Bites

Garnishes

A sprinkle of fresh thyme does wonders here, infusing an earthy flavor and adding a burst of green color. If you’re feeling bold, you can also add a touch of orange zest, a few pomegranate seeds, or even a tiny drizzle of honey for added brilliance. Each garnish brings a new personality to your Mini Brie Bites platter!

Side Dishes

Mini Brie Bites thrive alongside crisp green salads, seasonal fruit platters, or a vibrant charcuterie board. They’re wonderful paired with sparkling wines or festive cocktails, providing a savory-sweet contrast to round out your appetizer spread.

Creative Ways to Present

Get playful and stack them up on a tiered cake stand, or arrange them in neat rows on a wooden board for rustic charm. For a truly memorable display, nestle fresh herbs and edible flowers between the bites. Mini Brie Bites also make adorable edible gifts—wrap a few in parchment and tie with twine for a hostess gift that’s sure to impress!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Mini Brie Bites left after your gathering, store them in an airtight container in the fridge for up to three days. A short reheat in the oven refreshes their crisp edges and melting centers, making leftovers just as swoon-worthy as the first day.

Freezing

Mini Brie Bites freeze like a dream! Place cooled bites on a baking sheet to freeze individually, then transfer to a sealed freezer bag. They’ll keep for up to a month. When you’re ready for a cheesy snack or last-minute guest, just bake from frozen until warmed through.

Reheating

To reheat, place bites on a baking sheet and warm in a 350°F oven for about 8–10 minutes. This revives their crispy pastry and gooey cheese, restoring them almost to their just-baked glory. The microwave works in a pinch, but you’ll lose a bit of that golden flakiness.

FAQs

Can I use a different type of cheese instead of brie?

Absolutely! Camembert, soft goat cheese, or even a dollop of cream cheese would work beautifully if you want to mix things up. Each brings a slightly different flavor, but the creamy texture is what matters most in Mini Brie Bites.

My puff pastry is sticking to the pan. How can I prevent this?

Always start by greasing your mini muffin tin well, and consider using a nonstick spray. You can also sprinkle a tiny bit of flour or line each cup with a mini parchment square for extra insurance against sticking.

Which jams pair best with brie?

Classic flavors like raspberry, fig, or apricot are hard to beat, as their sweet-tart notes complement the creamy brie. For a twist, try blackberry, cherry, or even a spicy pepper jelly for Mini Brie Bites with an extra kick.

Can I prepare these bites ahead of time?

Yes! Assemble your Mini Brie Bites up to a day in advance, then cover and refrigerate until you’re ready to bake. Just remember to add an extra minute or two to the bake time if popping them in straight from the fridge.

Should I remove the rind from the brie?

This comes down to personal preference. The rind is perfectly edible and melts into the cheese, but if you or your guests prefer a milder bite, it’s easy enough to trim off before cubing the brie.

Final Thoughts

Whether you’re a seasoned entertainer or just love surprising your family with something a little special, Mini Brie Bites are a must-try. They’re simple, universally adored, and delightfully elegant—you’ll find yourself reaching for this recipe every time you need a surefire hit. Enjoy every cheesy, flaky, sweet-and-savory swoon!

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