Meatball & Mashed Potato Bake – Hearty, savory, and comforting, layered with juicy meatballs, creamy mashed potatoes, and melted cheese!

Why You’ll Love This Recipe

Easy To Prepare: Uses convenient ingredients like store-bought gravy and frozen meatballs for a no-fuss meal.
Hearty & Filling: Packed with protein, carbs, and optional cheese for a full, satisfying dinner.

Customizable: Easily adjusted to include homemade components or added vegetables.
One-Dish Dinner: Everything bakes together in one pan for easy cleanup.
Kid-Friendly: Familiar ingredients and creamy texture make this a family favorite.

Ingredients

1 pound frozen or homemade meatballs, cooked
4 cups mashed potatoes
1 1/2 cups brown gravy (store-bought or homemade)

Optional: 1/2 cup shredded cheddar cheese
Optional: Fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C).

Grease a 9×13-inch baking dish.
Spread the mashed potatoes evenly over the bottom of the prepared baking dish.
Place the cooked meatballs evenly over the mashed potatoes.

Pour the brown gravy evenly over the meatballs.
If desired, sprinkle the shredded cheddar cheese over the meatballs and gravy.
Bake for 20–25 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving. Garnish with chopped parsley, if using.

Servings And Timing

Servings: 6 servings
Prep Time: 10 minutes

Cook Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 450 kcal per serving

Variations

BBQ Twist: Swap the brown gravy with BBQ sauce for a smoky flavor.
Add Veggies: Mix in sautéed onions, peas, or carrots for extra nutrition.
Spicy Kick: Add a pinch of chili flakes or use spicy meatballs.

Cheese Lovers: Add mozzarella or pepper jack for a gooey upgrade.
Shepherd’s Pie Style: Add a bottom layer of vegetables before the mashed potatoes.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat individual portions in the microwave for 1–2 minutes, or warm in the oven at 350°F (175°C) for about 15 minutes until heated through.

FAQs

Can I Use Homemade Meatballs Instead Of Frozen?

Absolutely. Just be sure to cook them fully before assembling the casserole.

Can I Make This Dish Ahead Of Time?

Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I Freeze The Casserole?

Yes, freeze the assembled but unbaked casserole. Thaw overnight in the fridge and bake as directed.

How Do I Prevent The Mashed Potatoes From Drying Out?

Ensure they’re creamy to begin with, and cover with foil during baking if needed.

What Kind Of Gravy Works Best?

Beef gravy is traditional, but you can also use turkey or mushroom gravy.

Is It Possible To Make This Dairy-Free?

Yes. Use dairy-free mashed potatoes and skip or replace the cheese with a dairy-free option.

Can I Add Other Toppings?

Yes. Try crispy onions, breadcrumbs, or extra herbs for added flavor and texture.

Do I Need To Cook The Meatballs First?

Yes, whether frozen or homemade, meatballs must be fully cooked before adding to the casserole.

Can I Use Instant Mashed Potatoes?

You can, though homemade mashed potatoes will offer better texture and flavor.

What Should I Serve With This Casserole?

A green salad, steamed vegetables, or dinner rolls pair well with this hearty bake.

Conclusion

This Meatball & Mashed Potato Bake is everything comfort food should be—warm, filling, and full of flavor. It’s a simple, satisfying solution for busy weeknights and a guaranteed hit with kids and adults alike. With just a few ingredients and one baking dish, you’ll have a meal that’s as easy as it is delicious.

Explore More Comfort Food Creations

Wrap up your meal planning with these deliciously cozy options from our recipe vault:

Try the gooey, family-favorite Mac and Cheese Meatloaf Casserole for a double-comfort dinner.
Pair your bake with this crispy and buttery Crispy Stovetop Skillet Bread to soak up all the savory flavors.
For a spicy and bold variation, explore Cajun Cabbage Jambalaya with Ground Beef and Sausage.

Add a sweet and creamy side with Honey Butter Creamy Skillet Corn.
Round out your comfort food cravings with the cheesy Ground Beef Stroganoff Pasta Casserole with Cheese.

Meatball & Mashed Potato Bake

Author: Chef Clara
Total Time: 35 minutes
Yield: 6 servings 1x

Diet: Halal

Print Recipe

Description

A comforting, hearty meal that combines juicy meatballs, creamy mashed potatoes, and rich brown gravy, topped optionally with cheese and parsley. Perfect for a satisfying family dinner.

Ingredients

Scale

1 pound frozen or homemade meatballs, cooked

4 cups mashed potatoes
1 1/2 cups brown gravy (store-bought or homemade)
1/2 cup shredded cheddar cheese (optional)

Fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
Grease a 9×13-inch baking dish.

Spread the mashed potatoes evenly over the bottom of the prepared baking dish.
Place the cooked meatballs evenly over the mashed potatoes.
Pour the brown gravy evenly over the meatballs.

If desired, sprinkle the shredded cheddar cheese over the meatballs and gravy.
Bake for 20–25 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Notes

You can use store-bought or homemade mashed potatoes and meatballs based on preference and time.
For extra flavor, try using a garlic mashed potato base.
Add vegetables like peas or corn for more nutrition and color.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving

Calories: 450
Sugar: 2g
Sodium: 820mg

Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g

Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g

Protein: 20g
Cholesterol: 75mg