Homemade Hush Puppies

Golden, crispy homemade hush puppies with a fluffy center—perfect as a Southern side dish or snack for seafood feasts and backyard cookouts.

Why You’ll Love This Recipe

• Crispy perfection: The golden exterior gives way to a warm, soft interior with just the right amount of crunch.
• Easy to make: With minimal ingredients and simple steps, these hush puppies are perfect even for beginner cooks.
• Customizable: You can tweak the seasonings or add extras like jalapeños or cheese to make them your own.
• Great for gatherings: Serve these as a side or appetizer—they’re always a crowd-pleaser.
• Versatile pairing: Pairs well with fish, barbecue, fried chicken, or dipping sauces like ranch and spicy mayo.

Ingredients

1 cup cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1/2 small onion, finely chopped
1 egg
3/4 cup buttermilk
Oil for frying

Directions

1. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, sugar, onion powder, garlic powder, and cayenne pepper (if using).
2. Stir in the finely chopped onion.
3. In a separate bowl, whisk the egg and buttermilk together until well combined.
4. Add the wet ingredients to the dry mixture and stir just until incorporated—do not overmix.
5. Heat oil in a deep pot or skillet to 350°F (175°C).
6. Using two spoons or a small scoop, carefully drop tablespoon-sized portions of batter into the hot oil.
7. Fry in batches for 2–3 minutes per side, or until golden brown and cooked through.
8. Remove the hush puppies with a slotted spoon and place on paper towels to drain.
9. Serve immediately with your favorite dipping sauce or alongside seafood or barbecue.

Servings and Timing

• Servings: Makes about 12 hush puppies
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: Approximately 110 kcal per hush puppy

Variations

• Spicy kick: Add minced jalapeños or extra cayenne for heat.
• Cheesy: Fold in shredded cheddar cheese for a melty, savory twist.
• Sweet version: Add a little more sugar and a dash of cinnamon for a sweeter bite.
• Green onions: Swap the white onion for chopped green onions for a milder, fresh flavor.
• Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

• Storage: Store cooled hush puppies in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in a 350°F (175°C) oven or air fryer for 5–8 minutes until crispy and warmed through. Avoid microwaving as it may make them soggy.

FAQs

What are hush puppies made of?

Hush puppies are made from a cornmeal-based batter, typically mixed with flour, baking agents, onion, egg, buttermilk, and seasonings, then deep-fried until golden.

Can I make hush puppies ahead of time?

Yes, you can prepare the batter a few hours ahead and store it in the fridge. Fry them just before serving for the best texture.

Can I bake hush puppies instead of frying?

While baking is an option, the result will be less crispy. For a similar effect, try cooking them in an air fryer.

Why are my hush puppies dense?

Overmixing the batter or using old baking powder can make hush puppies heavy. Mix gently and use fresh leavening agents.

Can I use regular milk instead of buttermilk?

Yes, buttermilk adds tang and tenderness. If you don’t have it, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup milk.

What oil is best for frying hush puppies?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

How do I know when hush puppies are done?

They should be golden brown and cooked through. You can insert a toothpick—if it comes out clean, they’re done.

Can I make hush puppies without onion?

Yes, but the onion adds flavor and moisture. You can also use onion powder or green onions as a substitute.

Are hush puppies vegetarian?

Yes, this recipe is vegetarian-friendly, as it contains no meat or fish.

What can I serve with hush puppies?

They pair perfectly with fried fish, shrimp, pulled pork, coleslaw, baked beans, or dipping sauces like tartar or spicy aioli.

Conclusion

Homemade hush puppies are a crispy, flavorful side that brings Southern comfort to any meal. Whether served with seafood, barbecue, or simply with a dipping sauce, they’re sure to satisfy. Easy to make and endlessly customizable, this recipe is one you’ll want to come back to again and again.

More Savory Comfort Foods to Try

If these golden Homemade Hush Puppies hit the spot, you’ll love exploring more Southern-inspired and cozy classics. For a quick, hearty skillet meal, try the One Skillet Garlic Butter Steak & Cheese Ravioli — rich, cheesy, and satisfying. Pair your hush puppies with a fresh and protein-rich side like the Vegan Sweet Potato Lentil Patties with Avocado Sauce for a lighter balance. If you’re craving Italian-American comfort, the Ultimate Baked Ziti with Ricotta and Mozzarella is bubbling with cheesy goodness. Seafood lovers will enjoy the smoky elegance of the Cedar Plank Grilled Salmon with Herb Butter. And to wrap it up with something sweet, the Apple Blondies with Maple Glaze bring a perfect fall-inspired finish.

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