Homemade Boursin Cheese Recipe

Creamy, garlicky, and herb-packed, this Homemade Boursin Cheese recipe is perfect for elegant spreads, party platters, or a flavorful DIY food gift.

Ingredients You’ll Need

One of the joys of Homemade Boursin Cheese is how each humble ingredient plays a starring role in building up its classic, savory character. Every element here matters—together, they create that signature creamy, herby, and irresistibly spreadable cheese we love so much.

• Cream cheese (8 oz, softened): This is your creamy base, so make sure it’s at room temperature for easy mixing and the dreamiest texture.
• Unsalted butter (4 tablespoons, softened): Adds richness and a velvety mouthfeel that mimics real Boursin.
• Garlic powder (1 teaspoon): This is where the unmistakable garlic punch comes from; a little goes a long way here!
• Onion powder (1/2 teaspoon): Rounds out the flavors by adding gentle savory depth.
• Dried dill (1/2 teaspoon): Delivers freshness and a pop of subtle grassiness.
• Dried basil (1/2 teaspoon): Offers aroma and a slightly sweet, herby lift.
• Dried oregano (1/2 teaspoon): Infuses Mediterranean warmth, balancing the overall flavor profile.
• Dried thyme (1/2 teaspoon): Brings an earthy note and echoes the complexity of store-bought versions.
• Salt (1/4 teaspoon): Heightens all the other flavors and ensures the taste pops.
• Ground black pepper (1/4 teaspoon): Supplies a gentle kick that lingers deliciously on the palate.
• Optional: Fresh parsley (2 tablespoons, chopped): Adds brightness and color—totally optional, but so pretty!

How to Make Homemade Boursin Cheese

Step 1: Get Creamy

Start by placing your softened cream cheese and butter in a medium mixing bowl. The key here is getting both to room temperature so they effortlessly blend together. Using a hand mixer gives the fluffiest results, but a sturdy fork and a little elbow grease will also do the trick. Whip until the mixture is totally smooth and luxuriously creamy.

Step 2: Add the All-Important Seasonings

Now the fun begins! Sprinkle in the garlic powder, onion powder, dried dill, basil, oregano, thyme, salt, and black pepper. As you stir or beat them in, you’ll notice the cream cheese taking on a flecked, herby look—and the aroma will be absolutely mouthwatering. Make sure everything is well incorporated to guarantee each bite is packed with flavor.

Step 3: Optional Freshness Boost

If you’re a fan of fresh herbs, stir in the finely chopped parsley at this point. It’s not just for color—the parsley adds a lovely pop of green and a faintly grassy freshness that will make your Homemade Boursin Cheese look and taste even more like the real deal.

Step 4: Let the Flavors Mingle

Spoon your mixture into a serving ramekin or a small bowl, smoothing the top with a spatula. Cover and refrigerate for at least an hour. This short rest lets all the seasonings blend and mellow, deepening the flavors. Waiting is the hardest part, but it’s worth it!

Step 5: Serve and Savor

Once your Homemade Boursin Cheese is nicely chilled and firm, it’s ready to shine. Serve it up with a big pile of crackers, crisp veggies, or rustic bread and get ready to field lots of requests for the recipe. Enjoy every garlicky, herby bite!

How to Serve Homemade Boursin Cheese

Garnishes

A sprinkle of extra chopped fresh parsley, a dusting of cracked black pepper, or even thinly sliced chives on top adds eye-catching color and a punch of freshness. If you’re entertaining, a drizzle of good olive oil on the surface is another elegant touch for your Homemade Boursin Cheese platter.

Side Dishes

This cheese spread truly sings when paired with a variety of sides. Think crunchy baguette slices or crostini, multigrain crackers, or crisp raw veggies like cucumber, carrot sticks, and bell peppers. For a more decadent platter, add roasted nuts, grapes, or slices of dry salami to the spread.

Creative Ways to Present

The sky’s the limit when it comes to serving Homemade Boursin Cheese. Try stuffing it in roasted mushrooms, spreading it inside sandwiches and wraps, or dolloping it over hot baked potatoes. You can also form the cheese into a log and roll it in chopped herbs or crushed nuts for a wow-worthy appetizer centerpiece.

Make Ahead and Storage

Storing Leftovers

Homemade Boursin Cheese stores beautifully—simply transfer any leftovers into an airtight container and pop it into the fridge. It’ll keep its flavor and texture for up to one week, making it perfect for weekday snacking or impromptu parties.

Freezing

Technically, you can freeze Homemade Boursin Cheese, though it may change in texture slightly. If you decide to freeze, wrap tightly in plastic wrap and place inside a freezer-safe container. Thaw it in the fridge overnight and give it a good stir before serving to restore its creamy consistency.

Reheating

No reheating is necessary for this cheese, but if you prefer a slightly softer spread, just let it sit at room temperature for 20–30 minutes before serving. This ensures it’s perfectly scoopable for crackers and crudités alike.

FAQs

Can I use low-fat cream cheese to make Homemade Boursin Cheese?

Absolutely! You can swap in low-fat cream cheese if you like, but just know the final result might be a bit lighter and less rich than the classic version. For best flavor, stick with regular cream cheese, but the herbs and garlic will still shine in a lighter batch.

How long does Homemade Boursin Cheese keep in the fridge?

Stored in an airtight container, this cheese spread stays fresh for up to a week. You might notice the herbs mature in flavor as the days go by, which is all part of the delicious homemade experience.

Is it possible to make Homemade Boursin Cheese dairy-free?

Yes! Simply use your favorite plant-based cream cheese and vegan butter. The rest of the seasonings stay the same, so you can create a dairy-free version that still captures all the creamy, savory magic.

Can I add other herbs or spices to customize the flavor?

Definitely—this recipe is totally adaptable! Fresh chives, tarragon, or even a pinch of smoked paprika make tasty additions. Don’t be afraid to experiment until you find your personal spin on Homemade Boursin Cheese.

What’s the best way to soften cream cheese quickly?

If you need to speed things up, cut your cream cheese into small cubes and let them sit on the counter for 15–20 minutes. Or zap them (along with the butter) in the microwave for just 10–15 seconds at a time until soft but not melted.

Final Thoughts

I can’t recommend this Homemade Boursin Cheese highly enough—it’s easy, ultra-satisfying, and packs a flavor punch that will make you the host everyone talks about. Whether you’re serving it at a party or just treating yourself, once you give this recipe a try, you’ll want to keep it on repeat in your kitchen. Go whip up a bowl and prepare to fall in love with homemade!

Print