Hamburger Noodle Soup Recipe

If you’re in the mood for something deliciously cozy and easy to whip up, let me introduce you to Hamburger Noodle Soup. This is one of those soul-warming comfort foods that combines lean ground beef, tender egg noodles, and a colorful mix of veggies in a flavorful tomato broth. Whether you’re feeding a hungry family or just need a big, hearty bowl after a long day, this soup is pure happiness in a pot, perfect for weeknights or lazy Sunday suppers.

Ingredients You’ll Need

The beauty of this recipe is how every ingredient brings its own special touch—simple, but each one is truly essential. These staples work together to build layers of flavor, from the deeply savory broth to pops of veggie sweetness and the satisfying bite of noodles. Here’s what you’ll need:

• Lean ground beef: Gives the soup its hearty, savory base and a satisfying protein boost.
• Onion: Adds sweet, aromatic depth that’s essential for a well-rounded soup.
• Garlic: Aromatic and robust, garlic enriches the broth with that unmistakable warmth.
• Celery: Contributes a subtle, earthy crunch and a pop of green color.
• Carrots: Bring a little natural sweetness plus vibrant color, making each spoonful cheerful and comforting.
• Canned diced tomatoes: Provide a rich, tangy base that ties everything together and gives the soup its beautiful color.
• Beef broth: This is the flavorful backbone of your Hamburger Noodle Soup—opt for low-sodium if you want to control the salt.
• Worcestershire sauce (optional): A little splash adds a layer of savory depth and umami complexity—you’ll love it!
• Dried oregano: Classic Italian herb flavors that give your soup a fragrant, herby edge.
• Dried basil: Pairs perfectly with tomatoes for an instantly comforting aroma.
• Salt & pepper: Don’t forget to season! Adjust to taste for a perfectly balanced bowl.
• Egg noodles: These tender noodles soak up the delicious broth and make the soup extra filling.
• Frozen mixed vegetables (optional): An easy way to add color, texture, and a nutritional boost, especially if you need to stretch the soup for an extra guest.

How to Make Hamburger Noodle Soup

Step 1: Brown the Beef

Start by heating up a large pot over medium heat. Toss in your ground beef and cook, stirring frequently, until it’s nicely browned and crumbly. If there’s excess fat, go ahead and drain it—this keeps your Hamburger Noodle Soup light and flavorful without unnecessary grease.

Step 2: Sauté the Aromatics and Veggies

Add the diced onion, minced garlic, celery, and sliced carrots right into the pot with your beef. Let everything sauté for about five minutes, stirring occasionally. This step is where you’ll build those delicious base flavors, and you’ll start to smell that irresistible homemade soup magic!

Step 3: Build the Broth

Stir in your canned diced tomatoes (juice and all), beef broth, Worcestershire sauce if you’re using it, oregano, basil, salt, and pepper. Turn up the heat and let everything come to a happy boil—this is where all the flavors start mingling together for that classic Hamburger Noodle Soup comfort.

Step 4: Simmer Until Veggies Are Tender

Once it boils, reduce the heat to a gentle simmer. Let the soup bubble away for about 15 minutes, giving the carrots and celery plenty of time to become perfectly tender while the herbs, beef, and veggies become best friends in your pot.

Step 5: Add Noodles and Extra Veggies

Gently stir in your uncooked egg noodles and, if you’d like, the frozen mixed vegetables. Simmer everything together for 8 to 10 minutes, just until those noodles are soft and irresistibly slurpable. Give it a quick taste and adjust the salt and pepper before serving.

How to Serve Hamburger Noodle Soup

Garnishes

Take your Hamburger Noodle Soup from great to unforgettable with a sprinkle of grated Parmesan, some chopped fresh parsley, or even a few cranks of cracked black pepper. For a creamier touch, add a drizzle of sour cream over the top just before serving—absolute comfort!

Side Dishes

Pair your soup with a slice of warm, crusty bread for dunking, a buttery dinner roll, or even a light green salad to freshen things up. If you’re looking for something heartier, a classic grilled cheese sandwich is always a hit alongside a big bowl of this cozy Hamburger Noodle Soup.

Creative Ways to Present

Serve your soup in big, handled mugs for a rustic “soup night” feel, or ladle it into deep bowls and top with crunchy croutons or shredded cheese. For gatherings, try a mini soup bar with a variety of toppings and sides so guests can customize their own bowls—Hamburger Noodle Soup always brings smiles to the table!

Make Ahead and Storage

Storing Leftovers

Any leftover Hamburger Noodle Soup should be cooled to room temperature before transferring into an airtight container. Store it in the refrigerator for up to 4 days. The flavors actually get even better as they mingle, so don’t hesitate to pack this for lunch the next day!

Freezing

If you want to freeze your Hamburger Noodle Soup, it’s best to leave out the noodles, as they can get a little mushy when thawed. Simply freeze the soup base in airtight containers for up to three months and cook fresh noodles to add after reheating.

Reheating

To reheat, simply pour the soup into a pot on the stove and warm gently over medium heat, stirring occasionally. If you’ve frozen the soup base, thaw overnight in the fridge first. Add freshly cooked noodles before serving, and your soup will taste just as inviting as the day you made it!

FAQs

Can I use a different type of noodle in Hamburger Noodle Soup?

Absolutely! While egg noodles are classic and soak up the broth beautifully, you can swap in rotini, fusilli, or even small shells if that’s what you have on hand. Just adjust the cooking time as needed since different noodles cook at different speeds.

Is it possible to make Hamburger Noodle Soup gluten-free?

Yes! Use your favorite gluten-free noodles in place of the egg noodles, and always check your beef broth and Worcestershire sauce labels to make sure they’re gluten-free too. The rest of the ingredients are naturally gluten-free.

What’s the best way to make this soup extra hearty?

For an even heartier bowl, you can add more ground beef or toss in an extra cup of vegetables like corn, bell peppers, or peas. Some folks also add kidney beans for more protein and texture, making Hamburger Noodle Soup a stick-to-your-ribs meal.

Can I make Hamburger Noodle Soup in a slow cooker?

Definitely! Just brown the ground beef and sauté the veggies as you would on the stove, then transfer everything to your slow cooker (except the noodles). Cook on low for 6 to 8 hours or high for 3 to 4 hours, adding the egg noodles during the last 30 minutes so they don’t get overcooked.

How can I adjust Hamburger Noodle Soup to be lower in sodium?

Opt for low-sodium beef broth and skip or reduce the added salt. You can also rinse your canned tomatoes to lower the salt content further. Taste before seasoning, as you might not need as much salt as you think, especially if you add cheese or salty garnishes later!

Final Thoughts

There’s just something magical about how simple ingredients come together to make Hamburger Noodle Soup so deliciously satisfying. Full of bold flavor and old-fashioned comfort, it’s a guaranteed favorite for busy weeknights or lazy weekends alike. Grab a pot, gather your ingredients, and let this soup bring a little extra warmth and joy to your table—you’ll want to make it again and again!

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