Ground Beef Stroganoff Pasta Casserole With Cheese – Hearty, creamy, cheesy, and irresistibly packed with flavor for the ultimate comfort dinner.

Why You’ll Love This Recipe

Comfort food classic: It’s like stroganoff meets baked pasta, with a cheesy twist.
Family-friendly: Perfect for picky eaters and hearty appetites.

Make-ahead friendly: Easily prepared in advance and baked when ready.
Customizable: Switch up the pasta or cheese based on what you have on hand.
One-pan meal: It’s got protein, carbs, and veggies all in one dish.

Ingredients

1 lb ground beef
1 tablespoon olive oil
1 small onion, diced

2 cloves garlic, minced
8 oz mushrooms, sliced
1 teaspoon salt

1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 cups beef broth

1 cup sour cream
2 cups shredded cheddar cheese, divided
8 oz egg noodles or pasta of choice

1 tablespoon Worcestershire sauce
1/2 teaspoon paprika
Fresh parsley, chopped (for garnish, optional)

Directions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add diced onion and cook until translucent, about 3 minutes.

Add ground beef and cook until browned, breaking up with a spoon, about 5–7 minutes. Drain excess grease if necessary.
Stir in garlic and mushrooms, and cook until mushrooms soften, about 4 minutes.
Sprinkle flour over the mixture, stir well, and cook for 1 minute.

Gradually pour in beef broth while stirring, then add Worcestershire sauce, paprika, salt, and pepper. Simmer until thickened, about 5 minutes.
Remove from heat and stir in sour cream, 1 cup of shredded cheese, and cooked pasta. Mix until combined.
Transfer mixture to the prepared baking dish. Sprinkle remaining cheese evenly over the top.

Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh parsley if desired and serve hot.

Servings And Timing

Servings: 6

Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Calories per serving: Approximately 460 kcal

Variations

Swap the meat: Use ground turkey, chicken, or plant-based meat alternatives.
Add veggies: Stir in peas, spinach, or bell peppers for extra nutrition.

Change the cheese: Try mozzarella, Monterey Jack, or Gruyère for different flavors.
Make it spicy: Add a pinch of cayenne or red pepper flakes.
Use Greek yogurt: As a substitute for sour cream for a lighter option.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) until warm, or microwave in short intervals, stirring in between.
Freezing: You can freeze the assembled unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

Can I Use A Different Type Of Pasta?

Yes, rotini, penne, or shells work well as substitutes for egg noodles.

Can I Make This Ahead Of Time?

Absolutely. Assemble the casserole and refrigerate up to a day ahead. Bake just before serving.

Is This Dish Freezer-Friendly?

Yes, freeze before baking for best results. Thaw overnight before baking as directed.

What Can I Use Instead Of Sour Cream?

Plain Greek yogurt or crème fraîche are great alternatives.

How Can I Make This Lower In Fat?

Use lean ground beef, low-fat cheese, and substitute sour cream with Greek yogurt.

Can I Add More Vegetables?

Yes, mushrooms are just the start. Add spinach, peas, carrots, or even broccoli.

Do I Have To Use Cheddar Cheese?

No, feel free to use mozzarella, Swiss, or a blend of your favorites.

Can I Make This Without Meat?

Yes, omit the beef and increase the mushrooms or use a meat substitute.

Is It Possible To Make This Gluten-Free?

Yes, use gluten-free pasta and a gluten-free flour blend for thickening.

How Do I Prevent The Pasta From Getting Mushy?

Undercook the pasta slightly before baking, as it will continue to soften in the oven.

Conclusion

This Ground Beef Stroganoff Pasta Casserole is the ultimate comfort food—rich, cheesy, and deeply satisfying. It’s an easy, family-approved meal perfect for busy weeknights, potlucks, or cozy weekends at home. Once you try it, you’ll want to keep it in your regular dinner rotation.

More Delicious Ideas to Try

If you enjoyed this recipe, here are some other flavorful dishes you might love:

Try the rich and satisfying One Pot Creamy Beef and Garlic Butter Pasta for another easy weeknight dinner.
Craving more comfort food? The Cheesy Sloppy Joe Cornbread Casserole is a family favorite.
For bold flavors, don’t miss the Smoky Cheddar Ranch Chicken Beef Sausage Pasta.

Enjoy creamy and spicy notes in the Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese.
Need a hearty skillet meal? The One Pan Creamy Cheesy Meat Potato Skillet has you covered.

Ground Beef Stroganoff Pasta Casserole With Cheese

Author: Chef Clara
Total Time: 50 minutes
Yield: 6 servings 1x

Diet: Halal

Print Recipe

Description

A hearty and comforting baked casserole featuring tender pasta, creamy mushroom sauce, savory ground beef, and plenty of melted cheese for the ultimate family dinner.

Ingredients

Scale

1 lb ground beef

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced

8 oz mushrooms, sliced
1 teaspoon salt
1/2 teaspoon black pepper

2 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream

2 cups shredded cheddar cheese, divided
8 oz egg noodles or pasta of choice
1 tablespoon Worcestershire sauce

1/2 teaspoon paprika
Fresh parsley, chopped (for garnish, optional)

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add diced onion and cook until translucent, about 3 minutes.
Add ground beef and cook until browned, breaking up with a spoon, about 5–7 minutes. Drain excess grease if necessary.

Stir in garlic and mushrooms, cook until mushrooms soften, about 4 minutes.
Sprinkle flour over the mixture, stir well, and cook for 1 minute.
Gradually pour in beef broth while stirring, then add Worcestershire sauce, paprika, salt, and pepper. Simmer until thickened, about 5 minutes.

Remove from heat and stir in sour cream, 1 cup of shredded cheese, and cooked pasta. Mix until combined.
Transfer mixture to the prepared baking dish. Sprinkle remaining cheese evenly over the top.
Bake uncovered for 20 minutes, or until cheese is melted and bubbly.

Garnish with fresh parsley if desired and serve hot.

Notes

Use full-fat sour cream for the creamiest texture.
Try adding frozen peas or chopped spinach for added nutrition.

Can be assembled ahead and refrigerated—just bake a few extra minutes.

Prep Time: 15 minutes
Cook Time: 35 minutes

Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460 kcal
Sugar: 4g

Sodium: 620mg
Fat: 28g
Saturated Fat: 14g

Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g

Fiber: 2g
Protein: 25g
Cholesterol: 95mg