Decadent and gooey, this irresistible Nutella Cookie Pie is loaded with rich chocolate-hazelnut flavor—crispy edges, molten center indulgence!
Why You’ll Love This Recipe
- Molten Nutella center: Rich, creamy Nutella melts into the perfect surprise middle layer.
- No chilling required: The dough comes together quickly and goes straight into the oven.
- Soft and gooey texture: Golden on the outside and delightfully gooey on the inside.
- Perfect for parties: Slice and serve like a pie—fun, shareable, and indulgent.
- Customizable: Easy to tweak with different mix-ins or toppings.
Ingredients
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips, plus extra for topping
350g Nutella
Optional: ice cream for serving
Directions
- Preheat oven to 160°C (fan) / 320°F. Grease and line the base of an 8-inch springform pan.
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until combined.
- Mix in the flour and bicarbonate of soda until a dough forms.
- Stir in the chocolate chips.
- Press half of the dough into the bottom of the prepared pan and smooth it out evenly.
- Gently spread the Nutella over the cookie dough layer, leaving a small border around the edge.
- Top with the remaining dough, pressing it gently to cover the Nutella. Sprinkle a few extra chocolate chips on top.
- Bake for 25–30 minutes or until golden brown and just set in the center.
- Allow the cookie pie to cool completely in the pan before removing. Slice and serve with ice cream if desired.
Servings and Timing
Servings: 10 slices
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 460 kcal per slice
Variations
- Peanut butter twist: Swirl in peanut butter with the Nutella layer.
- Nut topping: Add chopped hazelnuts or pecans to the top for crunch.
- White chocolate version: Use white chocolate chips in place of regular.
- Mini pies: Make individual portions using a muffin tin.
- Salted caramel upgrade: Add a drizzle of caramel and a sprinkle of flaky sea salt.
Storage/Reheating
- Storage: Store covered at room temperature for up to 3 days.
- Refrigeration: Keep in the fridge for up to 5 days in an airtight container.
- Freezing: Wrap slices individually and freeze for up to 1 month.
- Reheating: Warm slices in the microwave for 10–15 seconds to restore gooey texture.
FAQs
Can I use store-brand chocolate spread instead of Nutella?
Yes, any chocolate-hazelnut spread will work as a substitute.
How do I keep the Nutella from mixing with the dough?
Chill the Nutella slightly before spreading it on the dough to keep it from melting too quickly during assembly.
Do I have to use a springform pan?
It’s recommended for easy removal, but a regular 8-inch round pan will work—just line it well with parchment.
Can I make this ahead of time?
Yes, you can bake it a day in advance. Just reheat slices slightly before serving.
What if I don’t have brown sugar?
You can use granulated sugar, but the texture and flavor may be slightly different—less chewy and rich.
Is this pie supposed to be fully set in the center?
No, it should remain soft and gooey in the center even when fully baked.
Can I reduce the sugar?
A small reduction (about 25g) is fine, but too much will affect texture.
How do I know when it’s done baking?
The edges should be golden and set, and the center should look slightly underbaked—that’s the gooey magic.
Can I double the recipe for a larger crowd?
Yes, use a 9×13-inch pan and adjust baking time accordingly.
What’s the best way to serve this?
Warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
Conclusion
Gooey Nutella Cookie Pie is a decadent dessert that’s easy to make and impossible to resist. With its soft cookie dough, molten Nutella center, and chocolate chip-studded crust, it’s guaranteed to satisfy your sweet cravings. Whether for a celebration or a cozy night in, this treat delivers pure indulgence in every bite.
More Decadent Desserts to Try
- Cheesecake-Filled Chocolate Chip Cookies: A rich, gooey combo of cookie and cheesecake — perfect if you enjoy filled bakes like Nutella pies.
- Maraschino Cherry Chocolate Chip Cookies: Sweet, chewy, and bursting with cherry-chocolate flavor — a great fruity variation.
- Banana Bread Cinnamon Swirl Rolls: Warm, gooey, and full of spice — pairs beautifully with a slice of rich Nutella cookie pie.
- Strawberry Cheesecake Chimichangas: Crispy on the outside, creamy inside — a fried twist on the gooey dessert theme.
- Fudgy Cosmic Brownies: Deep chocolate flavor and fudgy texture make these a natural companion to any Nutella-based dessert.
Gooey Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
A dreamy dessert for Nutella and cookie lovers alike—this gooey cookie pie is packed with chocolate chips and hides a molten Nutella center. Serve warm with a scoop of ice cream for the ultimate indulgence!
Ingredients
- 200g unsalted butter, softened
- 250g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 320g plain flour
- 1/2 tsp bicarbonate of soda
- 200g chocolate chips, plus extra for topping
- 350g Nutella
- Optional: ice cream for serving
Instructions
- Preheat oven to 160°C (fan) / 320°F. Grease and line the base of an 8-inch springform pan.
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until combined.
- Mix in the flour and bicarbonate of soda until a dough forms.
- Stir in the chocolate chips.
- Press half of the dough into the bottom of the prepared pan and smooth it out evenly.
- Gently spread the Nutella over the cookie dough layer, leaving a small border around the edge.
- Top with the remaining dough, pressing it gently to cover the Nutella. Sprinkle a few extra chocolate chips on top.
- Bake for 25–30 minutes or until golden brown and just set in the center.
- Allow the cookie pie to cool completely in the pan before removing. Slice and serve with ice cream if desired.
Notes
- Ensure butter is at room temperature for easy creaming.
- For a firmer center, chill the Nutella layer before assembling.
- Best served warm with ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 35g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg