Crispy, cheesy tortilla pizza pockets filled with pepperoni and sauce—perfect for quick meals, snacks, or party bites. Air fryer and oven-friendly!

Why You’ll Love This Recipe

These pizza pockets are a game-changer for busy weeknights, picky eaters, and fun food cravings. Here’s why:

Quick and ready in 20 minutes

Family-friendly and customizable
Air fryer and oven options
No dough required—use pantry-ready tortillas

Perfect for meal prep, parties, or snacking on the go

Ingredients

4 large flour tortillas
1 1/2 cups shredded mozzarella cheese

1/2 cup pizza sauce
20 slices of pepperoni (or toppings of choice)
1 tablespoon Italian seasoning

1 tablespoon all-purpose flour
1 tablespoon water
Cooking spray

Directions

Make the Flour Paste:
In a small bowl, mix the flour and water to form a paste for sealing the pockets.
Prepare the Tortillas:
Cut each tortilla in half. Fold each half into a cone shape, overlapping the edges and sealing them with the flour paste.
Fill the Pockets:
Spoon a bit of pizza sauce into each cone, then add shredded mozzarella and pepperoni slices (or your favorite toppings). Sprinkle with Italian seasoning.

Seal the Pockets:
Close the open edge using more flour paste and press firmly to seal.
Cook:
- Air Fryer Method: Preheat to 400°F (200°C) and cook for 6 minutes, or until golden and crisp.
- Oven Method: Preheat to 400°F (200°C). Place pockets on a parchment-lined baking sheet and bake for 10–12 minutes.
Cool and Serve:
Let cool slightly before serving. Serve with extra pizza sauce for dipping.

Servings And Timing

Servings: 8 pockets

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Calories: Approx. 270 kcal per pocket

Variations

Veggie Supreme: Add bell peppers, mushrooms, and olives
BBQ Chicken: Swap pizza sauce for BBQ sauce and use shredded chicken

Hawaiian Style: Add ham and pineapple chunks
Spicy Kick: Use jalapeños or hot sauce in the filling
Cheese Lovers: Mix in provolone, parmesan, or cheddar

Storage/Reheating

Storage:

Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat in the air fryer at 350°F for 3–4 minutes or in the oven at 375°F for 8–10 minutes until crisp.

Freezing:

Freeze uncooked pockets on a tray, then transfer to a freezer bag. Cook from frozen, adding 2–3 minutes to the cook time.

FAQs

Can I make these ahead of time?

Yes! Assemble the pockets and refrigerate or freeze until ready to cook.

Do I need to use flour tortillas?

Flour tortillas work best for sealing and crisping, but you can try whole wheat or low-carb alternatives.

Can I make these gluten-free?

Use gluten-free tortillas and flour for a gluten-free version.

What cheese works best?

Mozzarella is classic, but feel free to use cheddar, Monterey Jack, or a blend.

How do I keep the filling from leaking out?

Seal the edges tightly with the flour paste and avoid overfilling.

Can kids help make these?

Definitely! They’ll love adding their own fillings and sealing the pockets.

Can I pan-fry these instead of baking?

Yes—cook in a lightly oiled skillet over medium heat, pressing down gently, until both sides are crisp.

What’s the best dipping sauce?

Pizza sauce, ranch, garlic butter, or spicy marinara are all great choices.

Can I make these vegan?

Yes—use vegan cheese and meat substitutes, and make sure your tortillas are plant-based.

Do I need to flip them while cooking?

In the air fryer, flipping halfway ensures even crisping. In the oven, it’s not necessary but can help.

Conclusion

Golden Tortilla Pizza Pockets are the ultimate quick-fix meal: crispy, cheesy, and bursting with your favorite pizza flavors in every bite. Whether you’re feeding kids, hosting game night, or just craving something fun and satisfying, these pockets are sure to be a hit. Fast, flexible, and fabulous—you’ll want to make them again and again.

Golden Tortilla Pizza Pockets

Author: Chef Clara
Total Time: 20 minutes
Yield: 8 pockets 1x

Print Recipe

Description

Crispy, cheesy tortilla pizza pockets filled with pepperoni and sauce—perfect for quick meals, snacks, or party bites. Air fryer- and oven!

Ingredients

Scale

4 large flour tortillas

1½ cups shredded mozzarella cheese
½ cup pizza sauce
20 slices pepperoni (or toppings of choice)

1 tablespoon Italian seasoning
1 tablespoon all-purpose flour
1 tablespoon water

Cooking spray

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Instructions

Mix flour and water in a small bowl to form a sealing paste.
Cut tortillas in half. Fold each half into a cone shape and seal the edge with the flour paste.

Fill each cone with pizza sauce, mozzarella cheese, pepperoni, and a sprinkle of Italian seasoning.
Seal the open edge with more paste, pressing firmly to close.
Spray each pocket lightly with cooking spray.

Air Fryer: Preheat to 400°F (200°C) and air fry for 6 minutes until golden.
Oven: Preheat to 400°F (200°C), place on parchment-lined tray, and bake for 10–12 minutes.

Let cool slightly. Serve with extra pizza sauce for dipping.

Notes

Try different fillings: sautéed veggies, sausage, or mushrooms.
For a spicy kick, add crushed red pepper flakes.

Make ahead and freeze uncooked pockets—air fry or bake from frozen with a few extra minutes.

Prep Time: 10 minutes
Cook Time: 10 minutes

Category: Snack
Method: Air Fryer, Oven-Baked
Cuisine: American