Savory, tender, and incredibly packed with flavor, these Garlic Parmesan Chicken Meatloaves are a perfect twist on a classic weeknight favorite!

Why You’ll Love This Recipe

Individually Portioned: Baked in a muffin tin, they’re easy to serve and perfect for portion control.
Packed With Flavor: Garlic, Parmesan, and Italian herbs add tons of savory goodness.

Healthier Twist: Made with lean ground chicken and minimal added fat.
Great For Meal Prep: Store well in the fridge or freezer and reheat beautifully.
Kid-Friendly: Mild and cheesy with a comforting texture even picky eaters will love.

Ingredients

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs

2 cloves garlic, minced
1 egg, lightly beaten
1/4 cup milk

2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

1/2 teaspoon Italian seasoning
1 tablespoon olive oil
Optional: extra Parmesan for topping

Directions

Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with paper liners.
In a large bowl, mix ground chicken, Parmesan, breadcrumbs, garlic, egg, milk, parsley, salt, pepper, and Italian seasoning. Do not overmix.
Divide mixture evenly into 6 muffin cups, shaping each into a small loaf.

Drizzle tops with a little olive oil.
Bake for 25–30 minutes, until internal temperature reaches 165°F (74°C) and tops are golden.
Sprinkle with extra Parmesan and parsley if desired before serving.

Servings And Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes

Total Time: 40 minutes
Calories: Approx. 265 kcal per serving

Variations

Gluten-Free: Use gluten-free breadcrumbs.

Cheese Swap: Try using mozzarella or Asiago instead of Parmesan.
Extra Veggies: Add grated zucchini or finely chopped spinach for added nutrients.
Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the mix.

Mini Sliders: Serve on slider buns for a fun appetizer or lunchbox treat.

Storage/Reheating

Storage: Keep in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap individually and freeze for up to 3 months.

Reheating: Microwave for 1–2 minutes or reheat in the oven at 350°F until warmed through.

FAQs

Can I Use Turkey Instead Of Chicken?

Yes, ground turkey works just as well and keeps the meatloaves lean and flavorful.

Do I Need A Muffin Tin?

It helps with portioning and faster cooking, but you can shape small loaves on a baking sheet instead.

What Kind Of Breadcrumbs Should I Use?

Regular, whole wheat, or even panko breadcrumbs all work—choose what you have on hand.

How Do I Know They’re Fully Cooked?

Use a meat thermometer to ensure the center reaches 165°F (74°C).

Can I Make These Ahead Of Time?

Yes, they’re perfect for prepping ahead and refrigerate or freeze well.

Can I Add Sauce On Top?

Yes, a spoonful of marinara or garlic butter before baking adds extra flavor and moisture.

How Do I Keep Them From Drying Out?

Don’t overmix the meat, and be sure to add milk and a touch of olive oil for moisture.

Are They Good Cold?

Yes, they taste great chilled and can be added to salads or sandwiches.

Can I Double The Recipe?

Absolutely. Just use two muffin tins or bake in batches.

What Can I Serve With These?

Serve with mashed potatoes, roasted vegetables, or a green salad for a full meal.

Conclusion

Garlic Parmesan Chicken Meatloaves are a simple yet flavorful way to reinvent meatloaf night. Their individual size, tender texture, and cheesy, herb-packed taste make them a hit with both kids and adults. Whether you’re feeding the family or prepping meals for the week, this recipe delivers ease, comfort, and satisfaction in every bite.

More Recipes You’ll Love

If you loved these Garlic Parmesan Chicken Meatloaves, here are some flavorful ideas to try next:

Crispy Honey Garlic Chicken Tenders (Air Fryer) – A crispy, sweet-and-savory chicken treat perfect for busy weeknights.
Mac and Cheese Meatloaf Casserole – A family-friendly combo of creamy mac and cheese layered with hearty meatloaf.

Garlic Parmesan Sheet Pan Breadsticks – The perfect buttery side to soak up every last bite of your meatloaf dinner.
Zesty Lemon Garlic Chicken Bowtie Pasta – Light, flavorful pasta packed with chicken and citrusy zing.
Texas Roadhouse Smothered Chicken – A Southern classic with sautéed onions, cheese, and juicy chicken breasts.

Garlic Parmesan Chicken Meatloaves

Author: Chef Clara
Total Time: 45 minutes

Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

Garlic Parmesan Chicken Meatloaves offer a flavorful twist on the classic meatloaf, combining lean ground chicken with savory garlic, rich Parmesan cheese, and aromatic herbs. These individual mini loaves are baked to perfection, resulting in a juicy interior and a golden, cheesy crust. Perfect for family dinners or meal prep, they pair wonderfully with a variety of sides.

Ingredients

Scale

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs

1/4 cup finely chopped parsley
3 garlic cloves, minced
1 egg, beaten

1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

1/4 cup milk
2 tablespoons olive oil
1/4 cup grated mozzarella cheese (optional)

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.
Add the milk to the mixture and stir until the mixture is moist and holds together.

Divide the mixture into four equal portions and shape each into a mini loaf. Place the loaves on the prepared baking sheet.
Drizzle the tops of the meatloaves with olive oil to promote browning.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

If using, sprinkle the grated mozzarella cheese on top of each loaf during the last 5 minutes of baking. Allow the cheese to melt and become bubbly.
Remove from the oven and let the meatloaves rest for a few minutes before serving.

Notes

For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or almond flour.

Ground turkey can be used in place of ground chicken if preferred.
Ensure not to overmix the meat mixture to keep the meatloaves tender.
Leftover meatloaves can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini meatloaf

Calories: 320 kcal
Sugar: 1 g
Sodium: 500 mg

Fat: 20 g
Saturated Fat: 7 g
Unsaturated Fat: 11 g

Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g

Protein: 25 g
Cholesterol: 110 mg