If you grew up loving colorful breakfasts—or you just love a good, playful brunch—these Fruity Pebble Pancakes are for you! Fluffy, tender, and loaded with the iconic crunch and rainbow hues of Fruity Pebbles cereal, each bite is pure joy. And with a glossy drizzle of gooey marshmallow fluff on top, this pancake stack transforms any morning into a celebration. One forkful will transport you right back to childhood, but with a seriously upgraded twist that’s a hit for all ages.
Ingredients You’ll Need
The beauty of Fruity Pebble Pancakes lies not only in their colors but also in their simple, familiar ingredients. Each component brings its own magic to the table—whether it’s for a pillowy bite, a pop of color, or a touch of sweetness.
- All-purpose flour: The classic pancake base for soft, structured pancakes.
- Granulated sugar: Just enough to sweeten the batter and complement the marshmallow topping.
- Baking powder: Adds that essential lift for fluffy, cloud-like pancakes.
- Salt: Balances sweet flavors and deepens every bite.
- Milk: Brings moisture and helps everything blend smoothly.
- Unsalted butter (melted): Richness and flavor, plus it keeps pancakes delightfully tender—don’t skip it!
- Large egg: Binds the batter and provides extra fluff.
- Fruity Pebbles cereal: The real star—folded in for crunch, color, and nostalgia. Don’t forget extra for topping!
- Marshmallow fluff: For that dreamy, drizzly finish—heat it up for the ultimate pancake topping.
How to Make Fruity Pebble Pancakes
Step 1: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until everything looks even. This ensures that the rising agents are distributed, so every pancake puffs up evenly—don’t rush this little step!
Step 2: Add the Wet Ingredients
Pour in the milk, melted butter, and crack in the large egg. Whisk just until everything is blended—you want a cohesive, slightly lumpy batter (it makes for the fluffiest results). Over-mixing is the enemy of tender pancakes, so stop as soon as you don’t see streaks of flour.
Step 3: Fold in the Fruity Pebbles
Gently fold in 3/4 cup of Fruity Pebbles cereal. This is where those bursts of color and signature crunch come in! Use a spatula for this step, and be easy so the cereal stays crisp and doesn’t crush too much in the batter.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with spray oil or a dab of butter. Pour out 1/4 cup of batter for each pancake. Let them cook until bubbles form on the surface (about 1 to 2 minutes), then flip and cook for another minute or two until both sides are golden and gorgeous. Keep pancakes warm on a plate covered with a clean towel while you finish the batch.
Step 5: Make the Marshmallow Sauce
Spoon the marshmallow fluff into a microwave-safe bowl. Heat for about 15 to 20 seconds—just until it softens into a pourable sauce (keep a close eye, as it can expand quickly). This is your signature drizzly magic!
Step 6: Assemble and Top
Stack the Fruity Pebble Pancakes high and pour over the warm marshmallow fluff. Shower extra Fruity Pebbles over the top for an eye-catching, festive finish. The result? A breakfast that looks as good as it tastes—and even more fun to eat!
How to Serve Fruity Pebble Pancakes
Garnishes
The most dazzling way to finish Fruity Pebble Pancakes is a generous handful of extra Fruity Pebbles right on top, along with that luscious marshmallow drizzle. If you want to get fancy, try a little whipped cream for good measure, or a tiny sprinkle of rainbow sprinkles for even more color.
Side Dishes
Since Fruity Pebble Pancakes are already a showstopper, keep sides simple—think creamy Greek yogurt, a bowl of fresh fruit, or a refreshing cold glass of milk to balance out the sweet. If you’re serving a brunch crowd, crispy bacon or sausage links offer a savory counterpoint without overpowering the pancakes’ playful vibes.
Creative Ways to Present
You can cut stacks into mini pancakes for a kid-friendly party, use skewers for colorful pancake kabobs, or layer slices in a jar with extra marshmallow fluff for a parfait-style treat. Fruity Pebble Pancakes are basically your blank canvas for any whimsical breakfast creation!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Fruity Pebble Pancakes, simply let them cool to room temperature, then stack with parchment paper between each pancake to prevent sticking. Store in an airtight container in the fridge for up to 3 days.
Freezing
Fruity Pebble Pancakes are freezer-friendly! Arrange cooled pancakes on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. They’ll keep beautifully for about 2 months—just don’t add marshmallow fluff or cereal topping until after you reheat.
Reheating
To revive that fresh-off-the-griddle texture, reheat Fruity Pebble Pancakes in a toaster or toaster oven until warmed through and edges are slightly crisp. Or, microwave briefly if you’re in a hurry. Top with fresh marshmallow fluff and more cereal before serving for best results.
FAQs
Can I make Fruity Pebble Pancakes gluten free?
Absolutely! Just swap the all-purpose flour for your favorite 1-to-1 gluten-free flour blend and double-check that your baking powder is gluten free. The texture will be just as fluffy, and you still get all that fruity crunch.
Can I use other cereals instead of Fruity Pebbles?
Of course! While Fruity Pebbles definitely bring the fun and color, you can sub in Cocoa Pebbles, Rice Krispies, or even your favorite cornflake-style cereal for a slightly different twist on these pancakes.
What can I use instead of marshmallow fluff?
If you don’t have marshmallow fluff, try a drizzle of cream cheese frosting, vanilla yogurt, or a simple powdered sugar glaze. Each one adds its own unique spin, but nothing quite beats the gooey nostalgia of marshmallow fluff!
How do I keep pancakes warm for a crowd?
Pop finished Fruity Pebble Pancakes on a baking sheet in a 200°F (93°C) oven while you finish up the rest. They’ll stay hot and fluffy without drying out, and you can serve everyone at once!
Can I make the batter ahead of time?
For best results, mix the dry ingredients and wet ingredients separately the night before, then combine and fold in Fruity Pebbles just before you’re ready to cook. This keeps your cereal crisp and the pancakes as vibrant as possible.
Final Thoughts
There’s just something magical about making—and sharing—a stack of Fruity Pebble Pancakes. Whether it’s for a special brunch or just a Saturday morning treat, these pancakes promise fun, flavor, and a hint of nostalgia in every bite. Gather your ingredients, invite some friends, and enjoy a breakfast that’s as playful as it is delicious!
Print
Fruity Pebble Pancakes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Fruity Pebble Pancakes are a colorful and whimsical twist on classic pancakes. Each fluffy stack is packed with crunchy Fruity Pebbles cereal and finished with a gooey marshmallow fluff drizzle, making them a fun and nostalgic breakfast treat that’s perfect for weekend mornings or special occasions.
Ingredients
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 3/4 cup Fruity Pebbles cereal (plus extra for topping)
For Topping
- 1 (7 oz) jar marshmallow fluff
- Extra Fruity Pebbles cereal
Instructions
- Mix the Dry Ingredients: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and crack in the egg. Whisk just until the batter comes together; it’s okay if a few lumps remain.
- Fold in Cereal: Gently fold 3/4 cup Fruity Pebbles cereal into the batter to keep it crunchy and evenly distributed throughout.
- Preheat and Grease Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with spray oil or butter to prevent sticking.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 1–2 minutes, until bubbles form on the surface. Flip and cook an additional 1–2 minutes until golden and cooked through.
- Keep Warm: Keep finished pancakes warm on a plate or in a low oven while cooking the rest of the batch.
- Warm the Marshmallow Fluff: Place the marshmallow fluff in a microwave-safe bowl and microwave for 15–20 seconds until soft and pourable. Watch closely as it will expand.
- Assemble and Serve: Stack pancakes on a plate, drizzle generously with warm marshmallow fluff, and sprinkle extra Fruity Pebbles on top for a colorful finish.
Notes
- Don’t overmix the batter for fluffier pancakes—some lumps are okay.
- Add Fruity Pebbles right before cooking to preserve their crunch.
- Serve immediately for best texture and to enjoy the warm, gooey topping.
- Marshmallow fluff can be quite hot after microwaving—handle carefully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 310
- Sugar: 19g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg