Creamy, tangy Fried Pickle Dip loaded with dill and crunchy bites—your new party favorite that’s bold, zesty, and irresistibly dippable.
Why You’ll Love This Recipe
- Quick and easy: Comes together in just 15 minutes with simple pantry ingredients.
- Bold flavor: The combination of sour cream, cream cheese, dill pickles, and spices delivers a tangy and savory punch.
- Crunchy topping: Toasted panko breadcrumbs add the perfect crispy texture reminiscent of fried pickles.
- Versatile: Pairs well with chips, pretzels, crackers, or raw veggies.
- Perfect for gatherings: A crowd-pleasing appetizer that disappears fast at any party or potluck.
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 1/2 cups chopped dill pickles
1/4 cup pickle juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried dill
1/2 tsp smoked paprika
Salt and pepper to taste
1/3 cup panko breadcrumbs
1 tbsp butter
Optional: fresh dill and chopped pickles for garnish
Directions
- In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in the chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, smoked paprika, salt, and pepper. Mix thoroughly.
- In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and toast, stirring frequently, for 2–3 minutes until golden brown. Remove from heat.
- Transfer the dip to a serving dish and sprinkle the toasted panko on top.
- Garnish with fresh dill and additional chopped pickles if desired.
- Serve immediately or refrigerate for 1–2 hours to let the flavors meld.
- Serve with potato chips, pretzels, or fresh vegetables.
Servings And Timing
Servings: 6
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories Per Serving: 180 kcal
Variations
- Spicy kick: Add chopped pickled jalapeños or a dash of hot sauce for extra heat.
- Bacon twist: Mix in crumbled cooked bacon for a smoky, meaty upgrade.
- Cheesy version: Stir in shredded cheddar or pepper jack cheese for added richness.
- Low-fat alternative: Use light cream cheese, Greek yogurt, and reduced-fat mayo to lighten it up.
- Bread and butter pickles: Swap dill pickles with sweet pickles for a sweet and tangy variation.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To keep the topping crisp, store toasted panko separately and sprinkle it on just before serving. This dip is best served cold or at room temperature and does not require reheating.
FAQs
How Long Does Fried Pickle Dip Last In The Fridge?
Fried pickle dip can be stored in the fridge for up to 3 days in an airtight container.
Can I Make This Dip Ahead Of Time?
Yes, you can make it a day in advance. Just store it in the fridge and add the toasted panko right before serving.
Is This Dip Served Hot Or Cold?
This dip is best served cold or at room temperature.
Can I Use Sweet Pickles Instead Of Dill?
Yes, but it will change the flavor profile to be sweeter. Use bread and butter pickles for a similar texture.
What Can I Serve With Fried Pickle Dip?
It pairs well with potato chips, pretzels, crackers, or fresh veggies like celery and carrots.
Can I Make This Dip Without Mayo?
Yes, you can omit the mayo and add more sour cream or Greek yogurt as a substitute.
Can I Make It Dairy-Free?
Yes, use dairy-free cream cheese, sour cream, and mayo alternatives.
How Can I Add More Crunch?
Add extra toasted panko just before serving or even sprinkle in crushed fried onions.
Is This Dip Gluten-Free?
Not as written—panko contains gluten. Use gluten-free breadcrumbs for a gluten-free version.
Can I Freeze This Dip?
Freezing is not recommended as the texture may change when thawed due to the dairy ingredients.
Conclusion
Fried Pickle Dip is a creamy, zesty, and delightfully crunchy appetizer that brings the flavor of fried pickles into dip form. With minimal prep time and maximum flavor, it’s the perfect addition to your next party, game night, or casual get-together. Customize it with your favorite variations, and don’t forget the crunchy toppings. Once you try it, you’ll find yourself making it again and again.
More Snackable & Crowd-Pleasing Favorites
If this Fried Pickle Dip was a hit at your party, don’t stop there! Add more bold, shareable flavors to your next gathering with our top snack picks. Craving something briny and cheesy? Try the Pickle Pizza — it’s as fun as it is flavorful. Need a quick appetizer with serious crunch? The One Skillet Garlic Butter Steak & Cheese Ravioli offers a rich and satisfying bite. For a fresh and protein-packed option, the Vegan Sweet Potato Lentil Patties with Avocado Sauce bring balance to any snack board. Don’t forget to end on a sweet note with the Mini Snickers Cheesecakes, perfect for dessert lovers. And if you’re into creative dips, keep it going with the zesty Buffalo Chicken Dip.
Print
Fried Pickle Dip
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A tangy, creamy, and crunchy dip inspired by fried pickles, combining dill pickles, cream cheese, and savory seasonings for the ultimate party appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 cups chopped dill pickles
- 1/4 cup pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/3 cup panko breadcrumbs
- 1 tbsp butter
- Optional: fresh dill and chopped pickles for garnish
Instructions
- In a medium mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in chopped pickles, pickle juice, garlic powder, onion powder, dried dill, smoked paprika, salt, and pepper. Mix well to combine.
- In a small skillet, melt butter over medium heat. Add panko breadcrumbs and toast, stirring often, for 2-3 minutes or until golden brown. Remove from heat.
- Transfer dip to a serving dish and sprinkle toasted panko over the top.
- Garnish with fresh dill and extra chopped pickles if desired.
- Serve immediately or refrigerate for 1–2 hours to chill and let flavors meld. Serve with potato chips, pretzels, or fresh vegetables.
Notes
- Use full-fat dairy for a richer texture and flavor.
- Let the dip sit for a few hours to allow flavors to meld better.
- Adjust seasoning based on the saltiness of your pickles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg