Easter Bunny Bait is a fun, sweet-and-salty snack mix with popcorn, pretzels, white chocolate, and colorful candies—a perfect no-bake Easter treat!
Why You’ll Love This Recipe
- Quick and easy to make with no baking required
 - Perfect balance of sweet and salty flavors
 - Fun and colorful treat for Easter celebrations
 - Great for gifting in festive treat bags
 - Kid-friendly and customizable with your favorite mix-ins
 
Ingredients
- 2 cups popcorn, popped
 - 1 cup pretzel sticks, broken in half
 - 1 cup pastel-colored M&M’s or candy-coated chocolates
 - 1 cup mini marshmallows
 - 1/2 cup white chocolate chips, melted
 - 1/4 cup pastel sprinkles
 
Directions
- Mix the dry ingredients: In a large mixing bowl, combine the popcorn, pretzel sticks, M&M’s, and mini marshmallows.
 - Add the chocolate: Drizzle the melted white chocolate over the mixture and gently toss until everything is evenly coated.
 - Spread and set: Spread the mixture onto a parchment-lined baking sheet and sprinkle with pastel sprinkles.
 - Let it harden: Let it sit for about 20 minutes, or until the chocolate hardens.
 - Break and serve: Once set, break into pieces and serve in a festive bowl or individual treat bags!
 
Servings and Timing
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 180 kcal per serving
Variations
- Chocolate Lovers: Add milk or dark chocolate drizzle for extra richness.
 - Nutty Crunch: Mix in chopped almonds, peanuts, or cashews.
 - Fruity Twist: Add dried cranberries or yogurt-covered raisins.
 - Coconut Delight: Sprinkle shredded coconut for a tropical flavor.
 - Themed Colors: Customize with different colored candies for any holiday or occasion.
 
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 5 days.
 - Freezing: Not recommended, as popcorn may become chewy.
 - Reheating: If the chocolate softens too much, place the mix in the fridge for 10 minutes to firm up.
 
FAQs
Can I use microwave popcorn?
Yes! Just make sure it’s plain or lightly salted for the best balance of flavors.
Can I make this ahead of time?
Absolutely! Prepare it a day in advance and store it in an airtight container.
What can I use instead of white chocolate?
You can use candy melts or almond bark for a similar coating effect.
Is this mix gluten-free?
Use gluten-free pretzels and double-check that your candies are gluten-free.
Can I add peanut butter?
Yes! Drizzle melted peanut butter over the mix for extra flavor.
How do I package this for gifts?
Scoop into treat bags, tie with a ribbon, and add a festive Easter tag!
What’s the best way to melt chocolate?
Microwave in short bursts, stirring frequently, or use a double boiler.
Can kids help make this?
Yes! This is a fun and easy recipe for kids to help mix and decorate.
What other candies can I use?
Try jelly beans, Reese’s Pieces, or crushed cookies for variety.
Can I make this dairy-free?
Use dairy-free white chocolate and ensure your candies are dairy-free.
Conclusion
Easter Bunny Bait is a festive and delicious snack mix that’s perfect for celebrating the holiday. Whether serving at a party, gifting in treat bags, or enjoying at home, this sweet-and-salty treat is a guaranteed hit. Try it today and bring some Easter magic to your celebrations!
Print
		Easter Bunny Bait
- Total Time: 30 minutes
 - Yield: 6 servings 1x
 - Diet: Vegetarian
 
Description
Easter Bunny Bait is a fun sweet-and-salty mix of popcorn, pretzels, white chocolate & colorful candies—the perfect no-bake Easter treat!
Ingredients
- 2 cups popcorn, popped
 - 1 cup pretzel sticks, broken in half
 - 1 cup pastel-colored M&M’s or candy-coated chocolates
 - 1 cup mini marshmallows
 - 1/2 cup white chocolate chips, melted
 - 1/4 cup pastel sprinkles
 
Instructions
- Mix popcorn, pretzels, M&M’s, and marshmallows in a large bowl.
 - Drizzle melted white chocolate over the mixture and toss to coat.
 - Spread onto a parchment-lined baking sheet and sprinkle with pastel sprinkles.
 - Let sit for 20 minutes until chocolate hardens.reak into pieces and serve in bowls or treat bags!
 
Notes
- Store in an airtight container for up to 3 days.
 - Swap white chocolate for colored candy melts for a festive twist.
 - Add cereal or nuts for extra crunch.
 
- Prep Time: 10 minutes
 - Cook Time: 0 minutes
 - Category: Dessert
 - Method: No Bake
 - Cuisine: American
 
					
			