Easter Bunny Bait

Easter Bunny Bait is a fun, sweet-and-salty snack mix with popcorn, pretzels, white chocolate, and colorful candies—a perfect no-bake Easter treat!

Why You’ll Love This Recipe

  • Quick and easy to make with no baking required
  • Perfect balance of sweet and salty flavors
  • Fun and colorful treat for Easter celebrations
  • Great for gifting in festive treat bags
  • Kid-friendly and customizable with your favorite mix-ins

Ingredients

  • 2 cups popcorn, popped
  • 1 cup pretzel sticks, broken in half
  • 1 cup pastel-colored M&M’s or candy-coated chocolates
  • 1 cup mini marshmallows
  • 1/2 cup white chocolate chips, melted
  • 1/4 cup pastel sprinkles

Directions

  1. Mix the dry ingredients: In a large mixing bowl, combine the popcorn, pretzel sticks, M&M’s, and mini marshmallows.
  2. Add the chocolate: Drizzle the melted white chocolate over the mixture and gently toss until everything is evenly coated.
  3. Spread and set: Spread the mixture onto a parchment-lined baking sheet and sprinkle with pastel sprinkles.
  4. Let it harden: Let it sit for about 20 minutes, or until the chocolate hardens.
  5. Break and serve: Once set, break into pieces and serve in a festive bowl or individual treat bags!

Servings and Timing

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 180 kcal per serving

Variations

  • Chocolate Lovers: Add milk or dark chocolate drizzle for extra richness.
  • Nutty Crunch: Mix in chopped almonds, peanuts, or cashews.
  • Fruity Twist: Add dried cranberries or yogurt-covered raisins.
  • Coconut Delight: Sprinkle shredded coconut for a tropical flavor.
  • Themed Colors: Customize with different colored candies for any holiday or occasion.

Storage/Reheating

  • Storage: Keep in an airtight container at room temperature for up to 5 days.
  • Freezing: Not recommended, as popcorn may become chewy.
  • Reheating: If the chocolate softens too much, place the mix in the fridge for 10 minutes to firm up.

FAQs

Can I use microwave popcorn?

Yes! Just make sure it’s plain or lightly salted for the best balance of flavors.

Can I make this ahead of time?

Absolutely! Prepare it a day in advance and store it in an airtight container.

What can I use instead of white chocolate?

You can use candy melts or almond bark for a similar coating effect.

Is this mix gluten-free?

Use gluten-free pretzels and double-check that your candies are gluten-free.

Can I add peanut butter?

Yes! Drizzle melted peanut butter over the mix for extra flavor.

How do I package this for gifts?

Scoop into treat bags, tie with a ribbon, and add a festive Easter tag!

What’s the best way to melt chocolate?

Microwave in short bursts, stirring frequently, or use a double boiler.

Can kids help make this?

Yes! This is a fun and easy recipe for kids to help mix and decorate.

What other candies can I use?

Try jelly beans, Reese’s Pieces, or crushed cookies for variety.

Can I make this dairy-free?

Use dairy-free white chocolate and ensure your candies are dairy-free.

Conclusion

Easter Bunny Bait is a festive and delicious snack mix that’s perfect for celebrating the holiday. Whether serving at a party, gifting in treat bags, or enjoying at home, this sweet-and-salty treat is a guaranteed hit. Try it today and bring some Easter magic to your celebrations!

Print
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A festive Easter Bunny Bait snack mix with cereal, pretzels, pastel chocolate eggs, bunny-shaped treats, and white chocolate drizzle in blue bowls.

Easter Bunny Bait


  • Author: Chef Clara
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Easter Bunny Bait is a fun sweet-and-salty mix of popcorn, pretzels, white chocolate & colorful candies—the perfect no-bake Easter treat!


Ingredients

Scale
  • 2 cups popcorn, popped
  • 1 cup pretzel sticks, broken in half
  • 1 cup pastel-colored M&M’s or candy-coated chocolates
  • 1 cup mini marshmallows
  • 1/2 cup white chocolate chips, melted
  • 1/4 cup pastel sprinkles

Instructions

  • Mix popcorn, pretzels, M&M’s, and marshmallows in a large bowl.
  • Drizzle melted white chocolate over the mixture and toss to coat.
  • Spread onto a parchment-lined baking sheet and sprinkle with pastel sprinkles.
  • Let sit for 20 minutes until chocolate hardens.reak into pieces and serve in bowls or treat bags!

Notes

  • Store in an airtight container for up to 3 days.
  • Swap white chocolate for colored candy melts for a festive twist.
  • Add cereal or nuts for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American