A caramel apple fluff salad with Granny Smith apples, Twix bars, and butterscotch pudding—an easy, no-bake fall dessert perfect for potlucks and parties.

Why You’ll Love This Recipe

Fast and fuss-free: No baking, no stove—just mix and chill.
Perfect fall flavors: Tart apples, creamy pudding, caramel drizzle—it’s autumn in a bowl.

Crowd favorite: Loved by kids and adults alike, especially at potlucks and parties.
Fun texture combo: Crisp apples, soft candy, and fluffy whipped topping make every bite interesting.
Easily customizable: Swap in your favorite candy or pudding flavor to make it your own.

Ingredients

2 (3.4 oz.) packages instant butterscotch pudding mix
1 cup plain Greek yogurt or buttermilk
1 (16 oz.) container frozen whipped topping, thawed

4 Granny Smith apples, chopped and tossed with 1 tablespoon lemon juice
1 (11.4 oz.) bag mini Twix bars, chopped into bite-sized pieces
1/4 cup caramel syrup, for garnish

Directions

In a large bowl, whisk together the butterscotch pudding mix and Greek yogurt (or buttermilk) until smooth and thickened, about 3–4 minutes.
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Add the chopped apples and Twix pieces, stirring until evenly mixed throughout.

Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
Drizzle with caramel syrup just before serving for a finishing touch.

Servings and timing

Servings: 8

Prep time: 15 minutes
Chill time: 20 minutes
Total time: 35 minutes

Calories: Approximately 320 kcal per serving

Variations

Candy swap: Use Snickers, Milky Way, or Butterfingers for a new twist.
Different pudding flavors: Try vanilla, white chocolate, or even cheesecake flavor.

Apple options: Mix in sweet varieties like Fuji or Honeycrisp alongside tart apples.
Add crunch: Toss in chopped walnuts or pecans for extra texture.
Make it lighter: Use sugar-free pudding mix and light whipped topping.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended, as the texture of apples and whipped topping may become unpleasant.
Reheating: This dish is served cold and doesn’t require reheating.

FAQs

Can I make this salad ahead of time?

Yes, it’s great for make-ahead prep. Just store it in the fridge and wait to drizzle the caramel until just before serving.

How do I keep the apples from browning?

Tossing the chopped apples in lemon juice helps preserve their color and freshness.

Can I use regular Twix bars instead of mini ones?

Absolutely. Just chop them into bite-sized pieces to match the texture.

Is there a substitute for Greek yogurt or buttermilk?

Yes, you can use sour cream for a richer version, or regular yogurt for a lighter one.

Can I use homemade whipped cream instead of frozen topping?

Yes, though it may not hold up as long in the fridge. Stabilized whipped cream works best.

Is this dish served as a side or dessert?

It can go either way—great as a sweet side dish or a fun no-bake dessert.

Can I use red apples instead of green?

Yes, but green apples provide a tart balance to the sweet ingredients that many people prefer.

How long does this salad last in the fridge?

It’s best eaten within 2–3 days for optimal texture and flavor.

Is this recipe gluten-free?

It depends on the pudding mix and candy. Be sure to check labels if gluten is a concern.

Can I add marshmallows or other mix-ins?

Definitely! Mini marshmallows, toffee bits, or shredded coconut can all add more fun and texture.

Conclusion

The Decadent Caramel Apple Fluff Salad is a playful, nostalgic treat that blends the cozy flavors of fall with creamy indulgence and a touch of crunch. With no cooking required and just a few simple ingredients, it’s an effortless way to bring sweetness to any table. Whether for holidays, potlucks, or a surprise dessert, this fluff salad will be the star of the show.

Decadent Caramel Apple Fluff Salad

Author: Chef Clara
Total Time: 35 minutes
Yield: 8 servings 1x

Diet: Vegetarian

Print Recipe

Description

A caramel apple fluff salad with Granny Smith apples, Twix bars, and butterscotch pudding—no-bake fall dessert perfect for potlucks, parties.

Ingredients

Scale

2 (3.4 oz) packages instant butterscotch pudding mix
1 cup plain Greek yogurt or buttermilk

1 (16 oz) container frozen whipped topping, thawed
4 Granny Smith apples, chopped and tossed with 1 tbsp lemon juice
1 (11.4 oz) bag mini Twix bars, chopped into bite-sized pieces

1/4 cup caramel syrup, for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk butterscotch pudding mix and Greek yogurt (or buttermilk) until smooth and thickened (about 3–4 minutes).
Gently fold in the thawed whipped topping until fully incorporated.

Add chopped apples and Twix pieces; stir until evenly mixed.
Cover and refrigerate for at least 20 minutes to chill and set.

Drizzle caramel syrup over the top just before serving.

Notes

Use tart apples for a balanced flavor against the sweet pudding and candy.
Can be made 1 day ahead; just wait to drizzle the caramel until serving.

For extra crunch, mix in chopped pecans or toffee bits.

Prep Time: 15 minutes + Chill Time: 20 minutes
Cook Time: 0 minutes

Category: Dessert Salad
Method: No-Bake
Cuisine: American