Description
Crockpot Chicken & Gravy – Fall-apart tender chicken slow-cooked in rich, savory gravy—easy, comforting, and perfect over mashed potatoes!
Ingredients
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3 to 4 boneless, skinless chicken breasts
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1 (10.5 oz) can unsalted cream of chicken soup
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2 (0.87 oz) packets chicken gravy mix
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Optional: ½ to 1 cup water or chicken broth (for thinner gravy)
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Salt and pepper, to taste
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Cooked rice, mashed potatoes, or egg noodles (for serving)
Instructions
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Prepare Chicken:
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Place chicken breasts in the bottom of a slow cooker.
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Season lightly with salt and pepper if desired.
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Make Gravy Mixture:
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In a medium bowl, whisk together cream of chicken soup and gravy mix.
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Add water or broth if you prefer a thinner consistency and whisk until smooth.
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Slow Cook:
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Pour the gravy mixture over the chicken.
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Cover and cook on LOW for 4–6 hours or until chicken is tender and fully cooked (internal temp 165°F/74°C).
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Shred and Serve:
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Use two forks to shred the chicken directly in the slow cooker.
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Stir well so the shredded chicken is coated in the gravy.
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Serve over rice, mashed potatoes, or egg noodles.
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Notes
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Add a dash of garlic powder, onion powder, or seasoned salt for extra flavor.
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You can also use chicken thighs for a richer texture.
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Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American