Crock Pot Mississippi Chicken

Easy Crock Pot Mississippi Chicken made with ranch, au jus, butter, and pepperoncini—fall-apart tender, flavorful, and perfect for a no-fuss dinner!

Why You’ll Love This Recipe

This easy slow cooker recipe is a lifesaver for weeknights and meal prep. Here’s why it’s bound to become a household favorite:

• Only 6 ingredients and 5 minutes of prep
• Incredibly tender and juicy shredded chicken
• Bursting with bold, tangy, buttery flavors
• Super versatile—serve it over rice, mashed potatoes, or in sandwiches
• Great for leftovers and freezer-friendly

Ingredients

• 3 pounds boneless, skinless chicken breasts
• 1 packet au jus gravy mix
• 1 packet ranch dressing mix
• 1/2 cup (1 stick) salted butter
• 6 pepperoncini peppers

Directions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Sprinkle the au jus and ranch seasoning packets evenly over the chicken.
3. Place the butter on top of the chicken, then arrange the pepperoncini peppers around it.
4. Cover and cook on low for 6–8 hours, or on high for 4 hours.
5. Once done, shred the chicken with two forks and mix it with the flavorful juices.
6. Serve warm over mashed potatoes, rice, egg noodles, or on sandwich rolls.

Servings And Timing

• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 6–8 hours
• Total Time: 6 hours 5 minutes
• Calories: Approx. 410 kcal per serving

Variations

• Spicy Kick: Add more pepperoncini or a splash of pepperoncini juice for extra heat.
• Add Veggies: Toss in sliced onions or baby carrots during cooking for added texture.
• Cheesy Finish: Stir in shredded cheese before serving for a creamy twist.
• Creamy Version: Mix in a dollop of cream cheese after cooking for a richer flavor.
• Low Sodium: Use reduced-sodium seasoning packets or make your own blends.

Storage/Reheating

Storage:

• Store in an airtight container in the refrigerator for up to 4 days.

Freezing:

• Cool completely and freeze in portions for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating:

• Warm in a skillet over medium heat or microwave in 1-minute intervals, stirring between each.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work great and add extra juiciness.

Is this recipe spicy?

It has a mild tang from the pepperoncini, but it’s not spicy unless you add more heat.

Can I cook this on high?

Yes, cook on high for about 4 hours, though low and slow gives the best texture.

What’s the best way to serve Mississippi chicken?

Serve it over mashed potatoes, rice, in a sandwich, or even in a wrap.

Can I use unsalted butter?

Yes, but you may want to adjust the salt to taste after cooking.

Can I add more pepperoncini peppers?

Definitely—add as many as you like, or include some of the juice for stronger flavor.

Is it freezer-friendly?

Yes, it freezes well and is perfect for meal prep or leftovers.

Can I make this in an Instant Pot?

Yes—pressure cook on high for 15 minutes with a natural release.

Can I make this dairy-free?

Substitute the butter with a dairy-free alternative, but note that flavor may slightly change.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough and adjust the cooking time slightly if needed.

Conclusion

Crock Pot Mississippi Chicken is the ultimate no-fuss comfort food. With just a handful of ingredients and nearly zero prep, you’ll have a rich, flavorful dish that satisfies the whole family. From sandwiches to hearty bowls, it’s a slow cooker staple that fits any dinner table with ease and taste. Try it once, and you’ll be hooked.

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