A stack of deep-fried ice cream balls with golden crusts, creamy vanilla centers, chocolate drizzle, and powdered sugar on a dark plate.

Crispy Fried S’mores Bites

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Crispy Fried S’mores Bites — golden, gooey, and utterly irresistible with melted chocolate, toasted marshmallows, and a crunchy graham crust.

Why You’ll Love This Recipe

  • Crispy outside, gooey inside: The contrast of crunchy coating and melted chocolate-marshmallow filling is irresistible.
  • Perfect party treat: Bite-sized and portable, they’re great for gatherings and events.
  • Make-ahead friendly: Freeze ahead of time, then fry when ready to serve.
  • Campfire classic, reinvented: Brings nostalgic s’mores flavor in a fun new format.
  • Kid and adult favorite: Everyone loves a sweet fried dessert!

Ingredients

  • 12 graham crackers
  • 16 oz melted chocolate wafers
  • 16 large square marshmallows
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • ¾ cup whole milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)

Directions

  1. Assemble the S’mores
    • Line an 8×8-inch pan with parchment paper, letting it overhang for easy removal.
    • Place a layer of graham crackers on the bottom, breaking as needed to fit.
    • Spread half the melted chocolate over the crackers.
    • Add marshmallows evenly over the chocolate layer.
    • Spread remaining melted chocolate over marshmallows.
    • Top with another layer of graham crackers, gently pressing down.
    • Freeze for at least 2 hours to firm up.
  2. Prepare the Batter
    • Whisk flour, baking powder, salt, and sugar in a bowl.
    • In a separate bowl, whisk milk, egg, and melted butter.
    • Combine wet and dry ingredients until smooth. Let rest 5 minutes.
  3. Cut and Freeze
    • Remove s’mores from pan and cut into bite-sized squares.
    • Freeze the squares an additional 2 hours or until solid.
  4. Heat the Oil
    • Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C).
  5. Fry the S’mores
    • Dip each frozen square in batter, ensuring full coverage. Let excess drip off.
    • Carefully place into hot oil. Fry for 1 to 1½ minutes until golden.
    • Remove with slotted spoon and drain on paper towels.
  6. Serve
    • Let cool slightly.
    • Dust with powdered sugar if desired and serve warm.

Servings And Timing

  • Servings: 49 bites
  • Prep Time: 5 minutes (plus 4 hours freezing)
  • Cooking Time: 50 minutes
  • Total Time: 4 hours 55 minutes
  • Calories: 92 kcal per bite

Variations

  • Nutty twist: Add a smear of peanut butter or Nutella before assembling.
  • Cinnamon sugar finish: Toss fried bites in cinnamon sugar instead of powdered sugar.
  • Stuffed center: Use flavored marshmallows or add a chocolate square for extra richness.
  • Mini bites: Make with mini marshmallows and quartered crackers for smaller portions.
  • Chocolate batter: Add cocoa powder to the batter for extra chocolate flavor.

Storage/Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 2 days.
  • Freezer: Freeze unfried assembled s’mores for up to 1 month. Fry straight from frozen.
  • Reheating: Best enjoyed fresh, but can be reheated in a 350°F oven for 5–7 minutes. Avoid microwaving to keep crispiness.

FAQs

Can I Use Regular Marshmallows?

Yes, but square ones fit better for layering. You can also cut jumbo marshmallows in half.

Do I Have To Freeze Them First?

Yes, freezing keeps the filling from melting out during frying and ensures a firm bite.

Can I Air Fry These?

Air frying is not recommended for this batter—it’s too wet and may drip through.

What Kind Of Chocolate Should I Use?

Melted chocolate wafers work best, but chocolate chips or bars can be used if melted and smooth.

Can I Make These Without A Deep Fryer?

Yes, use a heavy-bottomed pot with at least 2 inches of oil. Use a thermometer to maintain temperature.

Are These Safe For Kids To Help Make?

Kids can help assemble and batter, but an adult should handle the hot oil and frying.

How Do I Keep Them Warm For A Party?

Place in a warm oven (200°F) on a wire rack-lined baking sheet to keep crispy.

Can I Add Sprinkles Or Toppings?

Absolutely—top with mini chocolate chips, sprinkles, or drizzle with caramel after frying.

How Long Can I Store Unfried S’mores In The Freezer?

Up to 1 month when well-wrapped. Dip in batter and fry straight from frozen.

Can I Double The Recipe?

Yes! Simply use a larger pan or assemble in batches and follow the same method.

Conclusion

Crispy Fried S’mores Bites are a fun and decadent dessert that turns a beloved campfire favorite into a crave-worthy, golden-fried treat. Whether you’re hosting a party, satisfying a sweet tooth, or just looking for something new and indulgent, these bites are guaranteed to impress and delight.

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A stack of golden, crispy fried s’mores bites topped with whipped cream, chocolate drizzle, and powdered sugar on a gray plate.

Crispy Fried S’mores Bites

  • Author: Chef Clara
  • Total Time: 4 hours 55 minutes
  • Yield: 49 bites 1x
  • Diet: Vegetarian
Print Recipe

Description

A fun and indulgent dessert, these deep-fried s’mores combine gooey marshmallows, rich chocolate, and crispy graham crackers coated in a sweet batter and fried to golden perfection.

Ingredients

Scale
  • 12 graham crackers
  • 16 oz melted chocolate wafers
  • 16 large square marshmallows
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • ¾ cup whole milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)

Instructions

  1. Line an 8×8-inch pan with parchment paper. Layer graham crackers on the bottom, spread with half the melted chocolate, add marshmallows, top with remaining chocolate, then another layer of graham crackers. Press down gently and freeze for at least 2 hours.
  2. In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, whisk milk, egg, and melted butter. Combine wet and dry ingredients until smooth and let rest for 5 minutes.
  3. Cut frozen s’mores into bite-sized squares and freeze again for 2 hours until firm.
  4. Heat vegetable oil to 375°F (190°C) in a deep fryer or heavy-bottomed pot.
  5. Using a toothpick, dip each frozen square into the batter, coat fully, and fry for 1 to 1½ minutes until golden brown. Remove and drain on paper towels.
  6. Cool slightly, dust with powdered sugar if desired, and serve warm.

Notes

  • Ensure s’mores are fully frozen before frying to maintain shape.
  • Use chocolate chips if melted chocolate wafers are unavailable.
  • Serve immediately for best taste and texture.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Deep Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 92
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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