Indulge in Crispy Cheeseburger Egg Rolls – golden, crunchy shells packed with juicy beef, melty cheese, and bold, savory flavor explosions!
Why You’ll Love This Recipe
- Crispy And Golden: Deep-fried wrappers give you that perfect crunch every time.
- All The Cheeseburger Flavor: Classic ingredients like beef, cheddar, pickles, and mustard come together in each bite.
- Great For Parties: Finger food that’s always a crowd-pleaser.
- Easy To Customize: Add jalapeños, different cheeses, or dipping sauces to suit your taste.
- Make-Ahead Friendly: Prep ahead and fry when ready.
- Kid-Approved: Familiar flavors wrapped up in a fun way.
- Freezer-Friendly: Freeze before or after frying for future cravings.
- Quick To Cook: Just a few minutes per batch in hot oil.
- Pairs With Many Dips: From burger sauce to ranch or spicy mayo.
- A Fun Fusion: Combines American burger flavor with Asian-inspired egg roll technique.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup chopped dill pickles or sweet pickles
- 1 cup shredded cheddar cheese
- 1 tablespoon prepared yellow mustard, or to taste
- 1 (16-ounce) package egg roll wrappers
- 1 cup vegetable oil for frying
Directions
- In a skillet over medium heat, cook the ground beef and chopped onion for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain excess fat and transfer to a bowl.
- Stir in chopped pickles, shredded cheddar cheese, and mustard. Mix thoroughly.
- Line a baking sheet with parchment paper and set up a small bowl of water for sealing.
- Place an egg roll wrapper on a clean surface with a corner facing you. Add about 1/4 cup of the filling near the center.
- Fold the bottom corner up over the filling, then fold in the sides and roll tightly into a cylinder.
- Moisten the top corner with water and press to seal. Repeat with remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- Fry egg rolls in batches for 3–4 minutes each until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with dipping sauces like ketchup-mayo mix, burger sauce, or spicy mustard.
Servings And Timing
- Servings: 15 egg rolls
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Calories Per Serving: Approximately 200 kcal per egg roll
Variations
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce.
- Saucy Center: Mix a spoonful of burger sauce or Thousand Island into the filling.
- Mini Version: Cut wrappers in half for bite-sized rolls.
- Air Fry Option: Air fry at 375°F for 10–12 minutes, turning halfway.
- Cheese Swaps: Use American, Swiss, or pepper jack cheese for different flavor profiles.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze assembled but uncooked egg rolls. Place on a baking sheet to freeze individually, then transfer to a freezer bag.
- Reheating: Reheat in a toaster oven or conventional oven at 375°F for 10 minutes, or refry briefly to regain crispiness. Avoid microwaving to maintain texture.
FAQs
Can I Bake These Instead Of Frying?
Yes, bake at 400°F for 20 minutes, flipping halfway through for even crisping.
What Kind Of Pickles Work Best?
Dill pickles give a classic flavor, but sweet pickles can be used for a different twist.
Can I Make Them Ahead Of Time?
Yes, assemble and refrigerate or freeze until ready to cook.
Do I Have To Use Ground Beef?
Ground turkey or chicken can be used as a leaner substitute.
What Sauce Should I Serve Them With?
Try burger sauce, spicy mayo, ranch, or a simple ketchup-mayo mix.
Can I Air Fry These Egg Rolls?
Yes, air fry at 375°F for 10–12 minutes, turning once, for a lighter option.
Are They Kid-Friendly?
Definitely—these are a hit with kids due to their familiar cheeseburger flavors.
How Do I Prevent Them From Falling Apart While Frying?
Make sure to seal the wrappers well with water and avoid overfilling.
Can I Use Pre-Shredded Cheese?
Yes, but freshly shredded cheese melts better and blends more smoothly.
What Can I Do With Leftover Filling?
Use it in quesadillas, sandwiches, or lettuce wraps.
Conclusion
Crispy cheeseburger egg rolls are the ultimate fusion snack—blending classic American flavors with the satisfying crunch of traditional egg rolls. Whether you’re entertaining guests, prepping a make-ahead snack, or just craving something indulgent, this recipe delivers bold flavor, crisp texture, and total satisfaction in every bite.
More Crave-Worthy Bites to Try
Take your comfort food game to the next level with these deliciously bold recipes:
- Spice up your spread with Reuben Egg Rolls — another handheld, crispy twist packed with savory deli flavors.
- Pair with the cheesy indulgence of Cheesy Sloppy Joe Garlic Bread for a game-day ready combo.
- Love burgers in a new form? Try Philly Cheesesteak Bell Pepper Bites — low-carb, high-flavor.
- Complement with crispy, tangy sides like Crispy Fried Pickles for the ultimate texture contrast.
- Or go all in with a casserole classic like Mac and Cheese Meatloaf Casserole — hearty, cheesy, and satisfying.
Crispy Cheeseburger Egg Rolls
- Total Time: 50 minutes
- Yield: 15 egg rolls 1x
- Diet: Halal
Description
These crispy cheeseburger egg rolls are a fun and flavorful twist on a classic favorite. Combining seasoned ground beef, melted cheddar cheese, tangy pickles, and mustard, all wrapped in a crunchy egg roll wrapper, they make for an irresistible appetizer or snack.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup chopped dill pickles or sweet pickles
- 1 cup shredded Cheddar cheese
- 1 tablespoon prepared yellow mustard, or to taste
- 1 (16 ounce) package egg roll wrappers
- 1 cup vegetable oil for frying
Instructions
- In a skillet over medium heat, cook and stir the ground beef and chopped onion for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl.
- Stir in the chopped pickles, shredded cheese, and mustard, mixing well.
- Line a baking sheet with parchment paper. Place a bowl of water next to your work surface.
- Place an egg roll wrapper on the work surface with a corner facing you. Place about 1/4 cup of the filling on the wrapper.
- Fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling.
- Moisten the last corner with a little water to seal the egg roll. Ensure there are no gaps to let the filling leak out.
- Repeat with the remaining wrappers and filling.
- Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- Fry the egg rolls a few at a time until golden brown, about 3–4 minutes per batch. Drain on paper towels.
- Serve hot with your favorite dipping sauce, such as a mix of mayonnaise and ketchup.
Notes
- Use lean ground beef to reduce excess grease.
- Chill the filling slightly before wrapping to make it easier to handle.
- Egg rolls can be baked or air-fried for a lighter option.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg