Creamy Strawberry Tiramisu

This Creamy Strawberry Tiramisu is a delightful no-bake dessert that combines layers of ladyfingers soaked in a strawberry-infused syrup, a rich mascarpone filling, and fresh strawberries. It’s a refreshing twist on the classic Italian dessert, perfect for summer gatherings.

Why You’ll Love This Recipe

• No-Bake & Easy – Perfect for warm weather without turning on the oven.
• Light & Creamy – Mascarpone and whipped cream create a luscious texture.
• Fruity & Refreshing – Bursting with fresh strawberry flavor.
• Great for Make-Ahead – Best when chilled overnight.
• Elegant Yet Simple – A stunning dessert with minimal effort.

Ingredients

For the Strawberry Syrup:

• 1 pound fresh strawberries, hulled and sliced
• ½ cup water
• ¾ cup granulated sugar
• 1 tablespoon lemon juice

For the Mascarpone Filling:

• 1½ cups heavy cream
• 16 ounces mascarpone cheese
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

For Assembly:

• 24 ladyfingers (Savoiardi)
• Additional fresh strawberries, sliced, for layering and garnish
• Powdered sugar, for dusting (optional)

Directions

Prepare the Strawberry Syrup:

1. In a medium saucepan over medium-high heat, combine sliced strawberries and water. Use a potato masher or fork to crush the berries. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 5 minutes.
2. Remove from heat and pour the mixture through a fine-mesh strainer into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids. Stir in the sugar and lemon juice until dissolved. Let the syrup cool completely.

Prepare the Mascarpone Filling:

1. In a large mixing bowl, whip the heavy cream to stiff peaks using an electric mixer.
2. In a separate bowl, combine mascarpone cheese, sugar, and vanilla extract. Beat until smooth and creamy.
3. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Assemble the Tiramisu:

1. Quickly dip each ladyfinger into the cooled strawberry syrup, ensuring they are moistened but not soggy. Arrange a layer of dipped ladyfingers in the bottom of an 8×8-inch or similarly sized dish.
2. Spread half of the mascarpone filling over the ladyfingers, smoothing it into an even layer.
3. Arrange a layer of sliced fresh strawberries over the mascarpone filling.
4. Repeat the layers with the remaining dipped ladyfingers, mascarpone filling, and sliced strawberries.
5. Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the ladyfingers to soften.

Serve:

1. Before serving, garnish the top with additional sliced strawberries and a dusting of powdered sugar, if desired.
2. Slice into squares and serve chilled.

Servings and Timing

• Servings: 9 servings
• Prep Time: 20 minutes
• Chilling Time: 6 hours
• Total Time: 6 hours 20 minutes
• Calories: Approximately 423 kcal per serving

Variations

• Alcohol-Infused: Add a splash of Grand Marnier or Amaretto to the strawberry syrup.
• Chocolate Twist: Sprinkle cocoa powder or shaved chocolate between layers.
• Berry Medley: Mix in raspberries or blueberries for extra fruitiness.
• Lemon Zest: Add lemon zest to the mascarpone filling for a citrus boost.
• Lighter Version: Use Greek yogurt instead of mascarpone for a healthier twist.

Storage/Reheating

• Refrigeration: Store covered in the fridge for up to 3 days.
• Freezing: Freeze for up to 1 month; thaw in the refrigerator before serving.
• Serving Tip: Serve chilled for the best texture and flavor.

FAQs

Can I use frozen strawberries?

Yes! Thaw and drain them before making the syrup to avoid excess liquid.

Can I make this in advance?

Absolutely! It tastes even better when made a day ahead.

What if I can’t find ladyfingers?

Use sponge cake or pound cake cut into strips as a substitute.

Do I need to whip the heavy cream separately?

Yes, whipping separately ensures a light and airy texture.

Can I make this dessert dairy-free?

Try using coconut cream and dairy-free mascarpone alternatives.

How do I prevent the ladyfingers from becoming too soggy?

Dip them quickly in the syrup—don’t let them soak.

Can I reduce the sugar?

Yes! Adjust the sugar in both the syrup and filling to taste.

How do I get clean slices when serving?

Chill well and use a sharp knife, wiping between cuts.

What’s the best dish size for this recipe?

An 8×8-inch dish works well, but a similar-sized baking dish is fine.

Can I add a crunchy topping?

Crushed shortbread cookies or toasted almonds add a nice crunch.

Conclusion

Creamy Strawberry Tiramisu is a delicious and elegant dessert that’s perfect for any occasion. Its layers of juicy strawberries, creamy mascarpone, and soft ladyfingers make it a refreshing summer treat. Whether you’re making it for a party or a cozy night in, this no-bake delight will impress every time!

Creamy Strawberry Tiramisu

---

• Author: Chef Clara
• Total Time: 6 hours 20 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Creamy Strawberry Tiramisu is a luscious no-bake dessert with layers of strawberry-soaked ladyfingers, mascarpone filling, and fresh berries!

---

Ingredients

Scale 1x2x3x

• Strawberry Syrup:

  • 1 lb fresh strawberries, hulled & sliced
  • ½ cup water
  • ¾ cup granulated sugar
  • 1 tbsp lemon juice

• Mascarpone Filling:

  • 1½ cups heavy cream
  • 16 oz mascarpone cheese
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract

 

• For Assembly:

  • 24 ladyfingers (Savoiardi)
  • Fresh strawberries, sliced (for layering & garnish)
  • Powdered sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

• Prepare Strawberry Syrup:

  • In a saucepan over medium heat, cook strawberries and water, mashing them as they heat. Simmer for 5 minutes.
  • Strain into a bowl, pressing out the juice. Stir in sugar and lemon juice. Let cool.

• Prepare Mascarpone Filling:

  • Whip heavy cream to stiff peaks.
  • In a separate bowl, beat mascarpone, sugar, and vanilla until smooth.
  • Gently fold in whipped cream until combined.

• Assemble Tiramisu:

  • Dip ladyfingers briefly in strawberry syrup and arrange in an 8×8-inch dish.
  • Spread half of the mascarpone filling over them.
  • Add a layer of fresh strawberries.
  • Repeat layers, finishing with mascarpone.
  • Cover and refrigerate for at least 6 hours or overnight.

 

• Serve:

  • Garnish with fresh strawberries and powdered sugar if desired. Serve chilled.

Notes

• Do not over-soak ladyfingers to prevent a soggy texture.
• Best when chilled overnight for enhanced flavor.
• Store covered in the fridge for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Dessert
• Method: No Bake
• Cuisine: Italian