Rich, creamy, and irresistibly flavorful, this Creamy Parmesan Garlic Beef Bowtie Pasta makes an easy, satisfying family weeknight dinner!

Why You’ll Love This Recipe

One-Pan Wonder: All the flavor with less cleanup—everything cooks in one skillet.
Fast And Filling: Ready in just 30 minutes, this is a hearty dinner that satisfies.

Family-Friendly: Simple ingredients and familiar flavors make this a hit with all ages.
Ultra Creamy Sauce: Parmesan and heavy cream create a luscious, savory coating for every bite.
Customizable: Spice it up, add veggies, or use a different protein for variety.

Ingredients

12 oz bowtie (farfalle) pasta
1 pound ground beef
1 tablespoon olive oil

4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste

2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream

1 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley

Directions

Cook bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned and fully cooked, breaking it apart. Drain excess fat if needed.
Add garlic, Italian seasoning, salt, and pepper. Sauté for 1–2 minutes until fragrant.

Sprinkle flour over the beef and stir to coat.
Gradually add beef broth, stirring constantly. Simmer for 3–4 minutes until slightly thickened.
Stir in heavy cream and Parmesan. Simmer on low for 3–5 minutes until creamy.

Add cooked pasta and mix until well coated.
Sprinkle with crushed red pepper flakes (if using) and garnish with parsley. Serve hot.

Servings And Timing

Servings: 6

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Calories: Approx. 510 kcal per serving

Variations

Spicy Version: Add more red pepper flakes or a dash of hot sauce.
Add Veggies: Try spinach, mushrooms, or sun-dried tomatoes for extra nutrition and color.

Protein Swap: Substitute with ground turkey, chicken, or Italian sausage.
Low-Carb Option: Use zucchini noodles or a low-carb pasta substitute.
Cheese Boost: Mix in mozzarella or Asiago for a cheesier finish.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Best enjoyed fresh, but can be frozen for up to 2 months. Reheat with added broth or cream to maintain texture.
Reheating: Warm gently in a skillet or microwave, adding a splash of milk or cream to loosen the sauce.

FAQs

Can I Make This Ahead Of Time?

Yes, prepare and store in the fridge. Reheat with a bit of extra cream to revive the sauce.

What Pasta Can I Use Instead Of Bowties?

Penne, rotini, or shells all work well in this recipe.

Is This Recipe Spicy?

Only slightly if you add red pepper flakes. You can leave them out for a milder version.

Can I Use Half-And-Half Instead Of Heavy Cream?

Yes, but the sauce will be slightly less rich.

How Do I Make It Gluten-Free?

Use gluten-free pasta and a gluten-free flour alternative for thickening.

Does The Sauce Thicken As It Cools?

Yes, it will thicken slightly. Add a splash of cream or broth when reheating to loosen it.

Can I Add Cheese On Top And Bake It?

Absolutely. Top with mozzarella and broil for 2–3 minutes until bubbly.

Can I Make This Dairy-Free?

Use plant-based cream and cheese alternatives, though it will alter the flavor and texture.

How Do I Prevent The Pasta From Getting Mushy?

Cook it just until al dente and avoid overcooking during reheating.

What Can I Serve With It?

A side salad or garlic bread pairs perfectly with this creamy pasta.

Conclusion

Creamy Parmesan Garlic Beef Bowtie Pasta is a cozy, creamy, and flavorful dish that’s easy to make and loved by everyone. With its comforting ingredients and fast prep, it’s a go-to recipe for busy nights and satisfying meals. Whether you’re feeding a family or meal prepping for the week, this dish is a guaranteed favorite.

Creamy Parmesan Garlic Beef Bowtie Pasta

Author: Chef Clara
Total Time: 30 minutes
Yield: 6 servings 1x

Diet: Halal

Print Recipe

Description

A rich and satisfying pasta dish combining tender ground beef, savory garlic, and a luscious Parmesan cream sauce, all tossed with perfectly cooked bowtie pasta for a comforting one-pan meal.

Ingredients

Scale

12 oz bowtie (farfalle) pasta

1 pound ground beef
1 tablespoon olive oil
4 cloves garlic, minced

1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons all-purpose flour

2 cups beef broth
1 cup heavy cream
1 cup grated Parmesan cheese

1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta in salted water according to package directions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned and fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
Add minced garlic, Italian seasoning, salt, and pepper. Sauté for 1-2 minutes until garlic is fragrant.
Sprinkle flour over the beef mixture and stir well to combine.

Gradually pour in beef broth while stirring. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
Stir in heavy cream and Parmesan cheese. Reduce heat to low and simmer for another 3-5 minutes until creamy and smooth.
Add cooked pasta and toss to coat evenly in the sauce.

Sprinkle with red pepper flakes if using and garnish with fresh parsley before serving.

Notes

Use freshly grated Parmesan for best flavor and texture.
For a spicier version, increase the amount of red pepper flakes.

This dish reheats well; store leftovers in an airtight container for up to 3 days.
Swap ground beef with ground turkey or sausage for a different flavor profile.

Prep Time: 10 minutes

Cook Time: 20 minutes
Category: Main Course
Method: Stovetop

Cuisine: Italian-American

Nutrition

Serving Size: 1 portion
Calories: 510 kcal

Sugar: 2 g
Sodium: 650 mg
Fat: 32 g

Saturated Fat: 16 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g

Carbohydrates: 28 g
Fiber: 2 g
Protein: 26 g

Cholesterol: 95 mg