Creamy Chicken Divan combines broccoli, chicken, and cheesy sauce in one comforting casserole—perfect for weeknights, leftovers, and cozy family meals.

Why You’ll Love This Recipe

Quick and easy to assemble with minimal prep
A family-friendly comfort food that kids and adults love

Great way to use up leftover chicken or rotisserie
Creamy, cheesy, and full of flavor
Customizable with pantry staples

Can be prepped ahead for busy weeknights
Perfect for meal prep and reheating
Pairs well with rice, pasta, or crusty bread

ingredients

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.5 ounce) can condensed cream of chicken soup

1 (10.5 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice

1½ cups shredded Cheddar cheese

directions

Prepare the Oven and Baking Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Layer the Ingredients:
- Spread frozen chopped broccoli evenly in the bottom of the baking dish.
- Distribute the chopped cooked chicken on top of the broccoli.
Prepare the Sauce:
- In a bowl, combine cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice.
- Mix until smooth.
Assemble the Casserole:
- Pour the sauce evenly over the chicken and broccoli.
- Top with shredded Cheddar cheese.
Bake:
- Bake for 35 to 40 minutes, until bubbly and cheese is melted and lightly golden.

Serve:
- Let cool for a few minutes before serving.
- Serve warm on its own or over rice or bread.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes

Servings: 8 servings
Calories: 323 kcal per serving

Variations

Add Crunch: Top with crushed Ritz crackers or breadcrumbs before baking

Spice It Up: Mix in a pinch of cayenne or a dash of hot sauce
Creamier Sauce: Add ¼ cup sour cream or Greek yogurt to the mixture
Protein Swap: Use turkey or ham instead of chicken

Vegetable Boost: Add mushrooms, peas, or cauliflower to the mix

storage/reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days
Reheating: Reheat in the oven at 350°F (175°C) for 15–20 minutes, or microwave individual portions

Freezing: Assemble and freeze before baking; thaw in the fridge overnight before baking as directed

FAQs

Can I use fresh broccoli instead of frozen?

Yes, lightly steam or blanch fresh broccoli before layering it in the casserole.

What can I substitute for mayonnaise?

You can use sour cream or Greek yogurt for a tangy alternative.

Can I make this ahead of time?

Yes, assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Is this casserole freezer-friendly?

Absolutely—just freeze before baking and add a few extra minutes to the bake time when ready.

Can I use leftover turkey instead of chicken?

Yes, turkey works perfectly and is a great option for post-holiday meals.

What sides go well with Chicken Divan?

Serve it with rice, noodles, mashed potatoes, or a side salad.

Can I make it without cheese?

You can, but the cheese adds richness—try using a dairy-free version if needed.

Is there a way to lighten the recipe?

Use light mayonnaise and low-fat cheese or soups to reduce calories.

Can I use rotisserie chicken?

Yes, rotisserie chicken saves time and adds extra flavor.

How do I avoid a watery casserole?

Make sure the broccoli is drained well and avoid overcooking the sauce.

Conclusion

Creamy Chicken Divan is a cozy, crowd-pleasing casserole that delivers big comfort with minimal effort. Whether you’re using up leftovers or feeding a hungry family, this cheesy chicken and broccoli bake is a timeless classic that never goes out of style. Serve it up with rice or bread and watch it disappear.

Creamy Chicken Divan

Author: Chef Clara
Total Time: 40 minutes

Yield: 8 servings 1x

Print Recipe

Description

Creamy Chicken Divan blends broccoli, chicken & cheesy sauce in one cozy casserole—perfect for weeknights, leftovers & family dinners!

Ingredients

Scale

2 (10 oz) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped

1 (10.5 oz) can condensed cream of chicken soup
1 (10.5 oz) can condensed cream of mushroom soup
½ cup mayonnaise

1 tsp lemon juice

1½ cups shredded Cheddar cheese

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Instructions

Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.

Layer Base: Spread frozen broccoli evenly in the dish. Top with chopped cooked chicken.
Make Sauce: Mix cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice until smooth.
Assemble: Pour sauce evenly over the chicken and broccoli. Sprinkle with shredded Cheddar.

Bake: Bake for 35–40 minutes until bubbly and golden.

Serve: Let cool slightly and serve warm—great with rice or bread.

Notes

Use rotisserie or leftover chicken for ease.
Swap frozen broccoli for fresh if desired (lightly steam first).

Add breadcrumbs or crushed crackers on top for crunch.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Casserole

Method: Baking
Cuisine: American