Cornbread Waffle Bites With Smoked Gouda And Honey

Savory-sweet cornbread waffle bites topped with smoked gouda and honey—perfect for delicious party appetizers, casual brunch, or snacking.

Why You’ll Love This Recipe

• Perfectly balanced flavors: The sweet honey and savory gouda create a beautiful contrast.
• Bite-sized convenience: These waffle bites are ideal finger foods for parties or gatherings.
• Unique twist on cornbread: A fun and creative way to serve traditional cornbread.
• Quick and easy: Simple ingredients and minimal prep make this a go-to dish.
• Customizable: Easy to adapt with different cheeses or toppings.

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 4 oz smoked gouda, thinly sliced or shredded
• 2 tablespoons honey, plus more for drizzling
• Cooking spray or oil for waffle iron

Directions

1. Preheat the waffle iron and lightly grease with cooking spray or oil.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon about 1 tablespoon of batter into each section of the waffle iron to create mini waffles.
6. Cook until golden and crisp, following your waffle maker’s instructions.
7. Transfer waffles to a wire rack to cool slightly.
8. While still warm, top each mini waffle with a slice or pinch of smoked gouda.
9. Drizzle lightly with honey just before serving.
10. Optional: Warm in a 300°F (150°C) oven for a few minutes to melt the cheese before drizzling with honey.

Servings And Timing

Servings: 16 bites
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories per serving: 110 kcal

Variations

• Spicy kick: Add a pinch of cayenne or diced jalapeños to the batter.
• Cheese swap: Try with sharp cheddar, brie, or pepper jack for different flavor profiles.
• Sweet addition: Add a dollop of fruit preserves or fig jam under the cheese.
• Herb infusion: Mix fresh thyme or chives into the batter for an earthy taste.
• Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 300°F oven for 5–7 minutes or reheat in a toaster oven until warmed through and the cheese is melty.
• Freezing: Freeze cooked waffle bites (without honey) in a single layer on a baking sheet. Once frozen, store in a zip-top bag for up to 2 months. Reheat directly from frozen in the oven.

FAQs

How Do I Keep The Waffle Bites Crispy?

Let the bites cool on a wire rack after cooking to prevent sogginess. Reheat in the oven to revive the crisp texture.

Can I Make These Ahead Of Time?

Yes, you can make the waffles a day ahead. Top with cheese and reheat before serving, then drizzle with honey.

What Type Of Waffle Maker Should I Use?

Any waffle maker works, but a mini waffle maker helps create perfect bite-sized portions.

Can I Use Pre-Shredded Cheese?

Yes, but freshly sliced or shredded smoked gouda melts better and has more flavor.

Is There A Vegan Version Of This Recipe?

Yes, use plant-based milk and cheese, egg replacer, and vegan butter for a dairy-free option.

Can I Add Toppings Besides Honey?

Absolutely. Try hot honey, maple syrup, or a savory chutney for different tastes.

Are These Freezer-Friendly?

Yes. Freeze them before adding honey and reheat in the oven for best results.

Can I Make This Without A Waffle Iron?

Yes. Use a griddle or skillet to make mini pancakes instead of waffles.

What’s The Best Way To Serve These?

Serve warm on a platter with a honey drizzle just before guests arrive.

Can I Double The Recipe?

Definitely. Double the ingredients to make 32 bites, perfect for larger gatherings.

Conclusion

Cornbread Waffle Bites with Smoked Gouda and Honey are an irresistible fusion of sweet and savory that’s ideal for parties, brunch, or a creative appetizer. Quick to prepare and endlessly customizable, this dish is a must-try for any cheese or cornbread lover. Whether you’re entertaining or treating yourself, these waffle bites are sure to impress.

Explore More Flavorful Inspirations

If you loved our Cornbread Waffle Bites with Smoked Gouda and Honey, you’ll definitely enjoy diving into other creative recipes on Clap Recipes. For a delightful twist on waffles and savory bites, try the crispy indulgence of Crispy Fried Cheese Bites. Looking to elevate your brunch game? You’ll love the gooey center in these Cheesy Crab Stuffed Crescent Bites. For more Southern charm, don’t miss the hearty Cheesy Sloppy Joe Cornbread Casserole, perfect for cozy dinners. Add a refreshing side like the Pineapple Cucumber Salad to balance flavors. And for dessert? A smooth and unique option is the luscious Creamy Cottage Cheese Ice Cream, a great finish to your sweet and savory adventure!

Cornbread Waffle Bites With Smoked Gouda And Honey

---

• Author: Chef Clara
• Total Time: 25 minutes
• Yield: 16 bites
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Sweet and savory bite-sized cornbread waffles topped with creamy smoked gouda and drizzled with golden honey. Perfect for brunch or as an appetizer.

---

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 4 oz smoked gouda, thinly sliced or shredded
• 2 tablespoons honey, plus more for drizzling
• Cooking spray or oil for waffle iron

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat waffle iron and lightly grease with cooking spray or oil.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Spoon small portions of batter into the waffle iron to create mini waffles (about 1 tablespoon each).
6. Cook according to waffle maker instructions until golden and crisp.
7. Remove waffles and let cool slightly on a wire rack.
8. While still warm, top each waffle bite with a small piece of smoked gouda.
9. Drizzle with honey just before serving.
10. Optional: briefly warm in a 300°F (150°C) oven to melt the cheese before drizzling with honey for an extra gooey bite.

Notes

• Use a mini waffle iron for best results.
• Smoked gouda can be substituted with any melty cheese you prefer.
• Serve immediately for the best texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Waffle Iron
• Cuisine: Southern