Description
Crunchy roasted almonds, sweet coconut, and rich dark chocolate come together in this easy bark—perfect for quick desserts or homemade gifts!
Ingredients
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2 cups raw almonds
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2 cups unsweetened coconut flakes
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1 cup dark chocolate chunks
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8 ounces sweetened condensed milk
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1/2 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Line a baking dish with parchment paper or a silicone mat.
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In a large bowl, mix almonds, coconut flakes, chocolate chunks, condensed milk, and salt until well combined.
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Spread mixture evenly in the prepared baking dish.
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Bake for 10–12 minutes, until chocolate is melted and edges are golden.
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Cool completely in the pan.
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Break into pieces and store in an airtight container at room temperature.
Notes
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Do not overbake to prevent the chocolate from drying out.
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Feel free to substitute with semi-sweet or milk chocolate if preferred.
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Great for gifting during holidays or special occasions.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American