Crunchy almonds, sweet coconut, and rich dark chocolate combine in this easy Coconut Chocolate Almond Bark—perfect for quick desserts or homemade gifts.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Rich and satisfying texture combination
- Perfect balance of sweet, nutty, and chocolaty flavors
- Requires minimal ingredients
- Great for gift-giving or party treats
- Stores well for weeks
- No complicated techniques involved
- Kid-friendly and adult-approved
- Versatile for different flavor variations
- A perfect make-ahead dessert or snack
Ingredients
- 2 cups raw almonds
- 2 cups unsweetened coconut flakes
- 1 cup dark chocolate chunks
- 8 ounces sweetened condensed milk
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the raw almonds, unsweetened coconut flakes, dark chocolate chunks, sweetened condensed milk, and salt. Stir until all ingredients are well mixed.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake for 10–12 minutes, or until the chocolate has melted and the edges are slightly golden. Be careful not to overbake.
- Remove from the oven and allow the bark to cool completely in the pan.
- Once cooled, break the bark into pieces of your desired size.
- Store in an airtight container at room temperature for up to one month.
Servings And Timing
Prep Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Servings: 12 servings
Calories per serving: 280 kcal
Variations
- Use white chocolate chunks for a sweeter twist
- Add a sprinkle of sea salt on top before baking
- Mix in dried cranberries or raisins for extra chewiness
- Swap almonds for pecans, walnuts, or cashews
- Drizzle with extra melted chocolate after baking for decoration
Storage/Reheating
Store bark pieces in an airtight container at room temperature for up to 1 month
For longer storage, refrigerate for up to 2 months
Keep away from direct sunlight or heat to prevent melting
No reheating necessary—enjoy straight from storage
FAQs
Can I use sweetened coconut flakes instead of unsweetened?
Yes, but it will make the bark sweeter overall.
Can I substitute milk chocolate for dark chocolate?
Absolutely, use your preferred type of chocolate.
Is it necessary to roast the almonds first?
No, they roast during baking, but you can roast them beforehand for a deeper flavor.
Can I make this bark dairy-free?
Use dairy-free sweetened condensed milk and dairy-free chocolate.
What size baking dish should I use?
An 8×8-inch or 9×9-inch pan works well.
How do I prevent overbaking?
Keep an eye on the edges; they should just start turning golden.
Can I freeze coconut chocolate almond bark?
Yes, store in a freezer-safe bag for up to 3 months.
What can I serve this bark with?
It’s great with coffee, tea, or even as a topping for ice cream.
How thick should the bark layer be?
Spread it about 1/2-inch thick for the perfect texture.
Can I add spices like cinnamon?
Yes, a pinch of cinnamon or nutmeg adds a warm flavor twist.
Conclusion
Coconut Chocolate Almond Bark is a quick, simple, and irresistible treat perfect for any sweet craving or special gathering. With its crunchy almonds, rich chocolate, and sweet coconut, it’s a homemade snack that’s both delicious and delightfully easy to prepare.
Find More Sweet Inspirations
Expand your dessert collection with these delightful recipes:
- Indulge in the tropical vibes with our Coconut Cream Pie.
- Enjoy a playful twist on a classic with these S’mores Ice Cream Sandwiches.
- Dive into a fudgy treat by trying our Caramel Apple Fudge.
- Cool down with the rich and easy No-Bake Chocolate Cream Pie.
- Satisfy your chocolate cravings with Decadent Air Fryer Chocolate Lava Cakes.
Coconut Chocolate Almond Bark Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Crunchy roasted almonds, sweet coconut, and rich dark chocolate come together in this easy bark—perfect for quick desserts or homemade gifts!
Ingredients
2 cups raw almonds
2 cups unsweetened coconut flakes
1 cup dark chocolate chunks
8 ounces sweetened condensed milk
1/2 teaspoon salt
Instructions
Preheat oven to 350°F (175°C). Line a baking dish with parchment paper or a silicone mat.
In a large bowl, mix almonds, coconut flakes, chocolate chunks, condensed milk, and salt until well combined.
Spread mixture evenly in the prepared baking dish.
Bake for 10–12 minutes, until chocolate is melted and edges are golden.
Cool completely in the pan.
Break into pieces and store in an airtight container at room temperature.
Notes
Do not overbake to prevent the chocolate from drying out.
Feel free to substitute with semi-sweet or milk chocolate if preferred.
Great for gifting during holidays or special occasions.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American