Cinnamon Sweet Potato Breakfast Cookies Recipe

Soft, spiced, and naturally sweet, these Cinnamon Sweet Potato Breakfast Cookies are perfect for busy mornings or a cozy, wholesome snack anytime.

Ingredients You’ll Need

There’s something so satisfying about creating a fabulous recipe from humble pantry staples. Every single ingredient in these Cinnamon Sweet Potato Breakfast Cookies has a role—layering flavor, adding natural sweetness, or lending that melt-in-your-mouth texture. Here’s what you’ll need and why it matters:

• Mashed Sweet Potato (1 cup): Adds moisture, sweetness, and a beautiful golden color that sets these cookies apart.
• Rolled Oats (1/2 cup): Bring wholesome chewiness and fiber, making each bite hearty and satisfying.
• Almond Butter (1/4 cup): Offers healthy fats and a slightly nutty flavor—feel free to swap in your favorite nut or seed butter.
• Pure Maple Syrup or Honey (1/4 cup): Naturally sweetens without any refined sugar, rounding out the flavors beautifully.
• Cinnamon (1/2 teaspoon): The star spice! Warms things up with its cozy aroma and unmistakable flavor.
• Salt (1/4 teaspoon): Enhances sweetness and helps all the flavors shine.
• Baking Soda (1/4 teaspoon): Gives these cookies just a little lift for the perfect texture.
• Pure Vanilla Extract (1 teaspoon): Adds depth and a sweet fragrance that always feels bakery-fresh.
• Optional Mix-Ins (1/4 cup): Toss in chocolate chips, raisins, or walnuts for added fun and flavor—it’s your cookie adventure!

How to Make Cinnamon Sweet Potato Breakfast Cookies

Step 1: Prep Your Baking Sheet

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This little step saves time on cleanup and ensures your cookies won’t stick, so you can get them from oven to plate with zero fuss.

Step 2: Mix the Wet Ingredients

Grab a large mixing bowl and combine the mashed sweet potato, almond butter, pure maple syrup (or honey), and vanilla extract. Stir until everything’s creamy and unified—the sweet potato gives a gorgeous color and softness to your base!

Step 3: Stir in the Dry Ingredients

Add the rolled oats, cinnamon, salt, and baking soda to your wet mixture. Give it all a good stir until you see a thick cookie dough form. This blend is the heart of your Cinnamon Sweet Potato Breakfast Cookies, creating that irresistible, scoopable dough.

Step 4: Add Your Favorite Mix-Ins

If you’re feeling adventurous, gently fold in a handful of mini chocolate chips, chewy raisins, or crunchy walnuts. This is your moment to customize and make these breakfast cookies your own!

Step 5: Shape and Bake

Scoop out tablespoon-sized portions of dough and place them onto your lined baking sheet. Flatten each one slightly for that classic cookie look. Bake for 10 to 12 minutes, just until the edges start to turn golden and your kitchen smells like a cinnamon dream.

Step 6: Cool and Enjoy

Let the cookies sit on the baking sheet for 5 minutes—this helps them hold together perfectly. Then, transfer to a wire rack to cool completely. They’re soft, chewy, and simply begging to be enjoyed warm!

How to Serve Cinnamon Sweet Potato Breakfast Cookies

Garnishes

For an extra-special touch, try a sprinkle of cinnamon sugar or a light drizzle of nut butter over the cooled cookies. You could even add a few extra chocolate chips on top right as they come out of the oven for a gooey, melty finish.

Side Dishes

Pair these wholesome cookies with a bowl of Greek yogurt and fresh fruit for a power-packed breakfast, or serve alongside a hot cup of chai or coffee for a cozy afternoon snack. They also make a fun addition to brunch spreads as a sweet, healthy treat.

Creative Ways to Present

Package them up in little parchment bundles with a twine bow for a “breakfast-on-the-go” gift, or layer them in a glass jar for a rustic cookie display at your next brunch. For family breakfasts, try serving with yogurt parfaits and a platter of seasonal fruit—instant brunch magic!

Make Ahead and Storage

Storing Leftovers

Cinnamon Sweet Potato Breakfast Cookies keep wonderfully in an airtight container at room temperature for up to 3 days. If you prefer them chilly (or just want them to last a bit longer), pop the container in the fridge for up to a week and grab one whenever snack cravings hit.

Freezing

These breakfast cookies freeze beautifully! Store them in a freezer-safe container or zip-top bag, with parchment between layers to prevent sticking. They’ll keep their flavor and texture for up to 2 months—just thaw a few overnight in the fridge or warm gently before enjoying.

Reheating

For that just-baked goodness, a quick 10-15 seconds in the microwave will revive their soft, chewy texture. If you love a slightly crisp edge, pop them in a toaster oven for a few minutes. Either way, they’ll taste as fresh as the day you made them.

FAQs

Can I use canned sweet potato instead of homemade?

Absolutely! Just make sure it’s pure sweet potato puree with no added sugars or spices. Give it a good stir to make it extra smooth, and you’re set.

Is there a gluten-free option for these cookies?

Yes! Make sure to use certified gluten-free oats, and you’ll have yourself a batch of gluten-free Cinnamon Sweet Potato Breakfast Cookies everyone can enjoy.

What other mix-ins work well?

Chopped dried cranberries, pecans, sunflower seeds, or even unsweetened coconut all pair beautifully with the cinnamon and sweet potato base. Mix and match for your perfect cookie!

Do these cookies work as a pre-workout snack?

Definitely. They’re packed with complex carbs, a little healthy fat, and just enough sweetness—all the fuel you need before hitting the gym or heading out for a busy day.

Can I double the recipe?

Go for it! The recipe easily doubles and even triples. Just bake in batches and adjust the baking sheets as needed. More cookies, more smiles!

Final Thoughts

If you’re looking for an easy, delicious way to start your day (or satisfy that afternoon craving), give these Cinnamon Sweet Potato Breakfast Cookies a try. Their irresistible flavor, nourishing ingredients, and grab-and-go convenience make them a recipe you’ll return to again and again. Here’s to happier breakfasts and snack times—enjoy every bite!

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