A cinnamon-sugar dessert made from crescent roll dough, sliced into triangular pieces and arranged in a circular pattern on a wooden board. The pastry has a golden, flaky texture, drizzled with a caramelized cinnamon-sugar glaze and dusted with sugar.

Cinnamon-Sugar Pizza Made with Crescent Rolls

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Cinnamon-Sugar Pizza made with Crescent Rolls—buttery, crisp, and sweet. A fun, easy dessert perfect for holidays, brunches, or last-minute cravings.

Why You’ll Love This Recipe

  • Simple and quick to prepare, making it perfect for last-minute cravings.
  • Uses readily available ingredients that you likely already have in your kitchen.
  • A delightful combination of crispy, flaky dough with a sweet and buttery topping.
  • Perfect for sharing at parties, gatherings, or family dessert nights.
  • Easy to customize with different toppings and flavors.

Ingredients

For the Pizza Base:

  • 1 (8 oz) tube crescent roll dough
  • 2 tablespoons unsalted butter, melted

For the Topping:

  • ¼ cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar (optional, for extra depth)

For the Glaze:

  • ½ cup (60g) powdered sugar
  • 1–2 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract

Directions

  1. Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto the prepared pan. Press the seams together to create one large sheet of dough.
  3. Brush the melted butter evenly over the dough.
  4. In a small bowl, mix the granulated sugar, cinnamon, and brown sugar (if using). Sprinkle this mixture evenly over the buttered dough.
  5. Bake in the preheated oven for 10–12 minutes, or until the crescent roll base is golden brown and the cinnamon-sugar topping is bubbling slightly.
  6. While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
  7. Remove the pizza from the oven and let it cool for 5 minutes. Drizzle the glaze over the top using a spoon or piping bag.
  8. Slice into wedges or squares and serve warm.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Total Time: 22 minutes
  • Servings: 6–8 servings
  • Calories: Approximately 220 kcal per serving

Variations

  • Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar topping for added crunch.
  • Chocolate Twist: Sprinkle mini chocolate chips before baking for a chocolaty surprise.
  • Fruit Topping: Add thinly sliced apples or pears before baking for a fruity touch.
  • Spice It Up: Incorporate a pinch of nutmeg or allspice for a warm, aromatic flavor.
  • Cream Cheese Drizzle: Replace the glaze with a cream cheese frosting for a richer topping.

Storage/Reheating

  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
  • Refrigeration: Store in the refrigerator for up to 5 days.
  • Freezing: Freeze slices in an airtight container for up to 1 month. Thaw before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.

FAQs

How do I prevent the crescent roll dough from becoming soggy? Ensure you bake it until golden brown and avoid adding too much butter.

Can I make this recipe ahead of time? Yes, prepare it in advance and reheat before serving.

What can I use instead of crescent roll dough? You can substitute with puff pastry or biscuit dough for a different texture.

Can I add icing instead of glaze? Absolutely! Cream cheese icing works wonderfully with this dessert.

How do I make it less sweet? Reduce the sugar in the topping and glaze, or skip the glaze entirely.

Can I use margarine instead of butter? Yes, but butter provides a richer flavor.

What other toppings can I try? Try shredded coconut, raisins, or even crushed graham crackers.

Is this dessert suitable for kids? Yes, it’s a kid-friendly treat that’s fun and easy to make together.

How can I make this recipe healthier? Use whole wheat crescent roll dough and reduce the sugar.

Can I serve this cold? Yes, it’s delicious both warm and cold.

Conclusion

Cinnamon-Sugar Pizza made with crescent rolls is a delightful and easy dessert that’s perfect for any occasion. With minimal ingredients and effort, you can create a sweet treat that everyone will love. Try different variations and enjoy this quick, comforting dessert with family and friends.

More Sweet Treats Using Crescent Dough and Cinnamon Goodness

Love how easy and delicious crescent roll desserts can be? You’ll definitely want to try our Mini Cinnamon French Toast Bites, perfect for breakfast or snacking. For a fruity twist, check out these crisp and creamy Apple Cheesecake Tacos wrapped in golden shells. If you enjoy sugar-dusted classics, the Strawberry Cheesecake Empanadas are a must. Also, don’t miss our festive Sugar Cookie Cheesecake Bars or the tropical touch in Pineapple Upside Down Sugar Cookies to round out your dessert tray.

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A cinnamon-sugar dessert made from crescent roll dough, sliced into triangular pieces and arranged in a circular pattern on a wooden board. The pastry has a golden, flaky texture, drizzled with a caramelized cinnamon-sugar glaze and dusted with sugar.

Cinnamon-Sugar Pizza Made with Crescent Rolls

  • Author: Chef Clara
  • Total Time: 22 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian
Print Recipe

Description

Delicious cinnamon-sugar pizza made with flaky crescent roll dough, topped with a sweet glaze and sugar, baked to golden perfection.

Ingredients

Scale

For the Pizza Base:

  • 1 (8 oz) tube crescent roll dough
  • 2 tablespoons unsalted butter, melted

For the Topping:

  • ¼ cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar (optional, for extra depth)

For the Glaze:

  • ½ cup (60g) powdered sugar
  • 1–2 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto the prepared pan. Press the seams together to create one large sheet of dough.
  3. Brush the melted butter evenly over the dough.
  4. In a small bowl, mix the granulated sugar, cinnamon, and brown sugar (if using). Sprinkle this mixture evenly over the buttered dough.
  5. Bake in the preheated oven for 10–12 minutes, or until the crescent roll base is golden brown and the cinnamon-sugar topping is bubbling slightly.
  6. While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
  7. Remove the pizza from the oven and let it cool for 5 minutes. Drizzle the glaze over the top using a spoon or piping bag.
  8. Slice into wedges or squares and serve warm.

Notes

  • Prebake the crust for 5 minutes to keep it crisp.
  • Use a pastry brush for even cinnamon-sugar distribution.
  • Don’t overbake – Watch closely to prevent burning the sugar.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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