A warm, gooey cinnamon roll experience in just minutes! This single-serving mug cake combines the comforting flavors of cinnamon and brown sugar, delivering a quick and satisfying treat without the need for baking.
Why You’ll Love This Recipe
- Ready in under 6 minutes
- No oven or special tools required
- Single-serving for easy portion control
- Perfect for late-night cravings or a quick snack
- Uses basic pantry ingredients
- Customizable with icing, nuts, or raisins
- Moist, soft texture with a gooey cinnamon swirl
- Kid-friendly and fun to make
- No yeast, no rising, no hassle
- Delicious cinnamon roll flavor without the wait
Ingredients
- 1/4 cup all-purpose flour or Kodiak Cakes pancake mix
- 1/4 teaspoon baking powder (omit if using pancake mix)
- 2 tablespoons unsweetened vanilla almond milk or other milk, plus 1–2 tablespoons more as needed
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1 teaspoon oil or melted butter
- 1 tablespoon brown sugar or coconut sugar
- 1/4 teaspoon ground cinnamon
Directions
- Lightly grease a microwave-safe mug with cooking spray, butter, or oil.
- In the mug, mix together the flour (or pancake mix), baking powder (if using), milk, maple syrup, vanilla extract, and oil or melted butter. Stir until combined. Add 1–2 tablespoons more milk if the batter is too thick.
- In a small bowl, mix the brown sugar and cinnamon. Sprinkle over the top of the batter and swirl in gently with a knife tip.
- Microwave on high for about 1 minute and 25 seconds. Timing may vary based on your microwave.
- Carefully remove from microwave and let cool slightly before enjoying.
Servings And Timing
Servings: 1 mug cake
Prep Time: 5 minutes
Cooking Time: 1 minute 25 seconds
Total Time: 6 minutes
Calories per serving: Approximately 262 kcal
Variations
- Cream cheese glaze: Mix cream cheese, powdered sugar, and a splash of milk for topping
- Nutty twist: Add chopped pecans or walnuts to the batter
- Chocolate swirl: Mix cocoa powder with the cinnamon sugar topping
- Extra spice: Add a pinch of nutmeg or cardamom
- Protein boost: Use a protein pancake mix like Kodiak for added nutrition
Storage/Reheating
- Storage: Best eaten fresh, but can be kept covered at room temperature for up to 4 hours
- Reheating: Microwave for 10–15 seconds to rewarm if needed
FAQs
Can I Make This Without Pancake Mix?
Yes, just use all-purpose flour and add baking powder as directed.
What Type Of Milk Works Best?
Any milk—dairy or non-dairy—works well. Almond, oat, or regular milk are all great options.
Can I Use White Sugar Instead Of Brown?
Yes, but brown sugar gives a richer, more caramel-like flavor.
Can I Double The Recipe?
Yes, but cook it in a larger bowl and microwave for about 2½–3 minutes, checking for doneness.
Can I Add Frosting?
Absolutely. A quick icing made with powdered sugar and milk adds a perfect finishing touch.
Why Did My Mug Cake Overflow?
Make sure your mug is large enough (at least 12 oz capacity) and don’t overfill.
Is This Vegan-Friendly?
Yes, if you use plant-based milk and oil instead of butter.
Can I Make This Gluten-Free?
Yes, use a gluten-free flour blend or gluten-free pancake mix.
How Do I Know When It’s Done?
The cake should rise and look set on top. It’s done when a toothpick inserted comes out clean or with a few moist crumbs.
Can I Make This With Cinnamon Roll Dough?
No, this recipe is a batter-based mug cake, not meant for yeast doughs.
Conclusion
Cinnamon Roll Microwave Mug Cake is the ultimate quick-fix dessert—warm, gooey, and full of cozy cinnamon flavor in just minutes. Whether you’re craving something sweet late at night or need a fast treat without the oven, this easy recipe delivers delicious satisfaction in every bite.
Print
Cinnamon Roll Microwave Mug Cake
- Total Time: 6 minutes
- Yield: 1 mug cake 1x
- Diet: Vegetarian
Description
A warm, gooey cinnamon roll experience in just minutes! This single-serving mug cake combines the comforting flavors of cinnamon and brown sugar, delivering a quick and satisfying treat without the need for baking.
Ingredients
- 1/4 cup all-purpose flour or Kodiak Cakes pancake mix
- 1/4 teaspoon baking powder (omit if using pancake mix)
- 2 tablespoons unsweetened vanilla almond milk or other milk, plus 1–2 tablespoons more as needed
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1 teaspoon oil or melted butter
- 1 tablespoon brown sugar or coconut sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Lightly grease a microwave-safe mug with cooking spray, butter, or oil.
- In the mug, mix together the flour (or pancake mix), baking powder (if using), milk, maple syrup, vanilla extract, and oil or melted butter. Stir until combined. If the batter is too thick, add 1–2 tablespoons more milk to achieve a thick but pourable consistency.
- In a small bowl, whisk together the brown sugar and cinnamon. Sprinkle this mixture over the top of the batter in the mug. Use the tip of a knife to swirl the cinnamon mixture into the top of the batter.
- Microwave on high for about 1 minute and 25 seconds. Cooking times may vary depending on your microwave’s wattage.
- Carefully remove the mug from the microwave (it will be hot). Let it cool slightly before enjoying.
Notes
- Top with a simple glaze made from powdered sugar and a splash of milk for extra indulgence.
- Add a pinch of nutmeg for more spice depth.
- Enjoy warm for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute 25 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 262
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg