Sweet, salty, and satisfying! These Chocolate Peanut Butter Banana Bites are the perfect no-bake snack or freezer treat for kids and adults alike.
Ingredients You’ll Need
The beauty of this recipe is its pure simplicity—only four main ingredients come together to create such luscious layers of flavor and texture. Each ingredient has a unique part to play in crafting that signature taste, from the natural sweetness of bananas to the richness of chocolate.
- Ripe Bananas: Their natural sweetness and creamy texture make them the perfect foundation for these bites—look for bananas with a few brown speckles for the best flavor.
- Peanut Butter: Choose your favorite creamy or crunchy; it brings a salty, nutty richness that pairs wonderfully with banana and chocolate.
- Semi-Sweet Chocolate Chips: These melt down to a glossy coating that gives every bite that magical crack as you sink your teeth in.
- Coconut Oil (optional): Add this in with the chocolate chips if you want the melted chocolate to be even smoother and easier to dip.
How to Make Chocolate Peanut Butter Banana Bites
Step 1: Slice the Bananas
Take your ripe bananas, peel them, and slice into ½-inch thick rounds. Uniform slicing ensures your bites look tidy and set evenly. Aim for pairs of slices that are similar in size, which makes stacking and dunking so much easier later on.
Step 2: Make Banana Sandwiches with Peanut Butter
Spread a dollop of peanut butter onto one banana slice, then gently press another slice on top to create a mini sandwich. Try not to overload—you want the peanut butter to stay tucked inside rather than ooze out the sides. Arrange each sandwich on a parchment-lined tray for quick cleanup.
Step 3: Freeze the Banana Sandwiches
Place your assembled banana peanut butter sandwiches in the freezer for about 30 minutes. This step helps firm them up, making them sturdy enough to dip in chocolate without slipping or falling apart, plus it gives a frostier texture that’s so satisfying once finished.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in 30-second bursts, stirring well between each, until the chocolate is just melted and glossy. If you don’t have a microwave, a double boiler over simmering water also works beautifully. The coconut oil isn’t essential, but it ensures the smoothest dip and a glossy finish once set.
Step 5: Dip the Bananas in Chocolate
Grab each frozen banana sandwich and dip it halfway into the melted chocolate. A fork or small tongs make this process neat and easy. Let any excess chocolate drip off before placing back on the lined tray. This half-dip look isn’t just stylish—it’s the perfect balance between rich chocolate and fruity banana.
Step 6: Freeze to Set
Return your dipped bites to the freezer for another 10–15 minutes, until the chocolate is completely set and has that irresistible snappy bite. Now all that’s left to do is enjoy these Chocolate Peanut Butter Banana Bites!
How to Serve Chocolate Peanut Butter Banana Bites
Garnishes
If you want to dress up your Chocolate Peanut Butter Banana Bites, sprinkle sea salt, crushed nuts, mini chocolate chips, or even a dusting of cocoa powder on the chocolate before it sets. The little extra layer of flavor or crunch takes these already-delicious bites to dreamy new heights, and the garnishes make your homemade treats look irresistibly gourmet.
Side Dishes
These bites are delightful all on their own, but if you want to turn snack time into a special event, serve them with a handful of fresh berries or a scoop of vanilla Greek yogurt. Their creamy, chocolatey goodness also plays well alongside a fruit salad, or as a topper for your morning smoothie bowl for a decadent touch.
Creative Ways to Present
For parties, stack the Chocolate Peanut Butter Banana Bites on a platter with toothpicks for easy grabbing, or nestle them into mini cupcake liners for a charming presentation. You can also get artistic and drizzle extra melted chocolate in zigzags, or arrange them on sticks for a fun grab-and-go frozen treat. However you serve them, they’re sure to get lots of “oohs” and “aahs!”
Make Ahead and Storage
Storing Leftovers
Store any uneaten Chocolate Peanut Butter Banana Bites in an airtight container in the freezer. They’ll stay fresh for up to a week, although they tend to disappear long before then! Layer parchment between them to prevent sticking, and simply pop one out whenever a craving strikes.
Freezing
These bites were almost made for freezing—and they taste best straight from the freezer. You can make a big batch, freeze them solid on a tray, then transfer to a freezer bag for long-term storage without risk of freezer burn. They’ll keep well for several weeks, making them perfect for meal prep or make-ahead snacking.
Reheating
No reheating required! For the best texture, eat your Chocolate Peanut Butter Banana Bites straight from the freezer. If you like a slightly softer treat, let them sit at room temperature for a couple of minutes to take the chill off before eating.
FAQs
Can I use a different nut butter?
Absolutely! Almond butter, cashew butter, sunbutter, or even hazelnut spread can all be swapped in for peanut butter. Each changes the flavor profile just a bit, so pick your favorite and let your taste buds lead the way.
What type of chocolate works best?
Semi-sweet chocolate chips create the perfect balance of sweetness and rich cocoa flavor, but you can use dark, milk, or even white chocolate chips to customize the bites to your liking. If you want a more premium finish, try melting a bar of good-quality chocolate instead.
Do the bananas turn brown?
Freezing preserves the bananas beautifully, and the chocolate coating protects them from browning for several days. For maximum freshness and color, enjoy within a week of making.
Are these bites vegan or gluten-free?
The good news: Chocolate Peanut Butter Banana Bites are naturally gluten-free! To make them vegan, just use dairy-free chocolate chips and your favorite plant-based peanut butter.
Can kids help make this recipe?
Yes—this recipe is a fantastic, hands-on kitchen activity for kids (with a little help for the melting chocolate part). Kids love stacking, dipping, and, of course, taste-testing these little treats!
Final Thoughts
Once you try these Chocolate Peanut Butter Banana Bites, you’ll see why they’re such a favorite in my kitchen. They’re unfussy, fun, and fantastically delicious—perfect for treating yourself or sharing with friends and family. Give them a go and watch your snack game leap to a whole new level of yum!
Print
Chocolate Peanut Butter Banana Bites Recipe
- Total Time: 1 hr
- Yield: 10–12 bites
- Diet: Vegetarian
Description
Sweet, salty, and satisfying! These Chocolate Peanut Butter Banana Bites are the perfect no-bake snack or freezer treat for kids and adults alike.
Ingredients
Fruit & Nut Butter
- 2 ripe bananas
- 1/2 cup peanut butter (creamy or crunchy)
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate)
Instructions
- Prepare the bananas: Slice bananas into 1/2-inch thick rounds, ensuring each slice is even for easier stacking.
- Assemble the bites: Spread about 1 teaspoon of peanut butter onto one banana slice and top with another slice, forming a mini sandwich. Repeat until all slices are paired.
- Freeze the sandwiches: Arrange the banana peanut butter sandwiches in a single layer on a parchment-lined tray. Place in the freezer for 30 minutes, until firm.
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil, if using. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and glossy.
- Dip in chocolate: Remove the frozen banana sandwiches from the freezer. Dip each sandwich halfway into the melted chocolate, letting excess drip off, then return to the tray.
- Set the chocolate: Place the tray back in the freezer for another 10–15 minutes, or until the chocolate shell is firm and set. Enjoy immediately or store for later!
Notes
- Use natural peanut butter for a less sweet, healthier option.
- Swap peanut butter for almond, sunflower, or cashew butter to suit dietary needs or allergies.
- Double-dip in chocolate for an extra decadent treat—just refreeze between coatings.
- Store leftovers in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg