Chocolate Chip Cookie Dough Twists – golden, chewy, and loaded with chocolate chips, these bakery-style treats are irresistibly fun to eat!
Why You’ll Love This Recipe
- Fun to make and eat: Twisting the dough adds a creative and interactive element to cookie-making.
- Classic flavor: All the nostalgia and deliciousness of a traditional chocolate chip cookie.
- Perfect texture: Crispy edges with soft, chewy centers.
- Kid-friendly: Kids will love shaping the dough and eating the results.
- Great for sharing: These unique shapes are easy to portion and ideal for events or lunchbox treats.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
Directions
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually mix in the dry ingredients until fully combined.
- Fold in the chocolate chips evenly.
- Divide the dough into equal portions. Roll each into a long rope about 1 inch thick.
- Twist each rope into a spiral and place on a parchment-lined baking sheet. Flatten slightly if desired.
- Preheat oven to 375°F (190°C).
- Bake for 10–12 minutes until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Servings And Timing
Servings: 16 twists
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Calories: 210 kcal per twist
Variations
- Peanut Butter Chips: Replace half the chocolate chips with peanut butter chips for a nutty flavor.
- Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for extra texture.
- Double Chocolate: Swap 1/4 cup of flour for unsweetened cocoa powder for a chocolaty dough.
- Mini Twists: Make smaller ropes for bite-sized cookie twists, perfect for kids.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a warm twist.
Storage/Reheating
Store the twists in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag for up to 2 months. To reheat, place in a preheated oven at 300°F (150°C) for 3–5 minutes or microwave for 10–15 seconds until warm.
FAQs
How Do I Keep The Cookie Dough From Sticking To My Hands?
Try chilling the dough for 10–15 minutes before shaping, or lightly flour your hands to prevent sticking.
Can I Make The Dough Ahead Of Time?
Yes, the dough can be refrigerated for up to 2 days or frozen for up to 2 months. Just let it thaw slightly before shaping.
What Kind Of Chocolate Chips Work Best?
Semisweet is classic, but milk or dark chocolate chips, or even chunks, work great too.
Can I Use Salted Butter?
Yes, but reduce or omit the added salt in the recipe to balance the flavor.
Why Did My Twists Lose Their Shape?
Overmixing the dough or baking without chilling can cause the twists to spread too much. Chill the dough for more defined shapes.
Can I Make These Gluten-Free?
Yes, use a 1:1 gluten-free baking flour substitute. The texture may vary slightly.
How Do I Know When They’re Done Baking?
The edges should be golden brown, but the centers may still look soft—that’s perfect for chewy cookies.
Can I Add Other Mix-Ins?
Absolutely. Try dried fruit, white chocolate chips, or toffee bits for different flavors.
What’s The Best Way To Measure Flour?
Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag to prevent packing.
Are These Good For Gift-Giving?
Yes, they hold their shape well and can be wrapped up beautifully in treat bags or boxes.
Conclusion
Chocolate Chip Cookie Dough Twists are a delightful, creative twist on a beloved classic. With their irresistible combination of flavor, texture, and visual appeal, they’re perfect for everyday indulgence or festive gatherings. Whether you’re baking with kids, making a gift, or just treating yourself, these cookie twists are sure to bring joy in every bite.
More Sweet Twists You’ll Love
If you enjoyed these Chocolate Chip Cookie Dough Twists, here are some other must-try desserts from our kitchen:
- Coconut Toffee Chocolate Chip Cookie Bars – A crunchy, buttery twist loaded with chocolate chips and toffee.
- Blueberry Cream Cheese Crumb Bars – Sweet, tangy, and layered with creamy perfection.
- Maraschino Cherry Chocolate Chip Cookies – A colorful take on the chocolate chip cookie with a burst of cherry flavor.
- Cheesecake Filled Chocolate Chip Cookies – Soft cookies with a creamy cheesecake center—irresistibly rich.
- Fudgy Cosmic Brownies – Dense, chocolatey, and topped with rainbow candy for a nostalgic finish.
Chocolate Chip Cookie Dough Twists
- Total Time: 32 minutes
- Yield: 16 twists 1x
- Diet: Vegetarian
Description
Golden, chewy cookie twists with crispy edges, soft centers, and plenty of chocolate chips, shaped into fun spirals for a delightful twist on the classic cookie.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Fold in the chocolate chips.
- Divide the dough into equal portions and roll each one into a long rope, about 1 inch thick.
- Gently twist each rope into a spiral and place on a parchment-lined baking sheet. Flatten slightly if desired.
- Preheat oven to 375°F (190°C).
- Bake for 10–12 minutes, or until edges are golden brown.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Chill the dough for 30 minutes if the kitchen is warm for better shaping.
- Swap semisweet chips with milk or dark chocolate for variation.
- Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 210 kcal
- Sugar: 17g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg