Smoky, creamy, and hearty—this Chipotle Ranch Chicken Burrito wraps bold flavors, tender chicken, and zesty sauce in every satisfying bite!

Why You’ll Love This Recipe

Fast and easy: Ready in 30 minutes, ideal for weeknight dinners.
Flavor explosion: Smoky chipotle and creamy ranch bring out the best in the grilled chicken.

Customizable: Add or swap ingredients to suit your preferences.
Crowd-pleaser: Great for feeding the whole family or guests.
Texture-rich: Combines creamy sauces, crispy lettuce, crunchy tortilla strips, and melty cheese.

Healthier than takeout: Control the quality of ingredients and sauces.
Portable: Great for packed lunches or on-the-go meals.
Freezer-friendly: Make ahead and freeze for meal prep.

Budget-friendly: Uses simple, affordable ingredients.
Restaurant-style at home: Skip the drive-thru with this satisfying burrito.

Ingredients

8 large (10-inch) flour tortillas

16 oz grilled chicken breast strips
1 cup shredded cheddar cheese
1/2 head iceberg lettuce, shredded

1 1/4 cups diced tomatoes
3 oz crunchy tortilla strips
1/2 cup ranch dressing

1/2 cup creamy chipotle sauce

Directions

Preheat a griddle or skillet over medium heat.
Warm the tortillas in the microwave for about 30 seconds to make them more flexible and easier to fold.

Assemble the burritos:
Lay each tortilla flat and sprinkle a layer of cheddar cheese in the center.
Add fillings:
Top with grilled chicken strips, shredded lettuce, diced tomatoes, and crunchy tortilla strips.
Sauce it up:
Drizzle ranch dressing and creamy chipotle sauce over the top of the fillings.

Wrap it up:
Fold in the sides and roll up each tortilla tightly into a burrito.
Grill the burritos:
Place each burrito seam-side down on the hot griddle. Cook for 2–3 minutes per side until the outside is golden brown and crispy.
Rest and serve:
Remove from heat and let them rest for a minute before slicing or serving whole.

Servings and Timing

Servings: 8
Prep Time: 20 minutes
Cook Time: 10 minutes

Total Time: 30 minutes
Calories per serving: Approximately 450 kcal

Variations

Vegetarian: Substitute grilled chicken with black beans or grilled veggies.

Spicier version: Add jalapeños or use hot chipotle sauce.
Low-carb: Use low-carb tortillas or lettuce wraps.
Breakfast burrito: Add scrambled eggs and breakfast sausage instead of chicken.

Tex-Mex twist: Include black beans, corn, or avocado slices.
Double cheese: Use a blend of cheddar and pepper jack for more flavor.
No ranch? Swap with sour cream or Greek yogurt mixed with lime juice.

Vegan option: Use plant-based chicken and dairy-free sauces.
Grilled veggie version: Add grilled bell peppers and onions for added depth.
Mini burritos: Use smaller tortillas for party-size wraps or kids’ portions.

Storage/Reheating

Storage:
Wrap leftover burritos in foil or plastic wrap and refrigerate for up to 3 days.

Reheating:

Reheat in a skillet over medium heat for 3–5 minutes per side.

Alternatively, wrap in foil and heat in a 350°F (175°C) oven for 10–12 minutes.
Microwave for 1–2 minutes if in a hurry (tortilla may soften instead of staying crisp).

Freezing:
Wrap ungrilled burritos tightly in foil and freeze for up to 2 months. To reheat, thaw overnight and grill as directed.

FAQs

Can I make these burritos ahead of time?

Yes! Assemble and refrigerate up to 1 day in advance, then grill when ready to eat.

What’s the best way to reheat a burrito without drying it out?

Wrap in foil and warm in the oven or skillet to preserve texture and moisture.

Can I use rotisserie chicken instead of grilled?

Absolutely — it’s a quick and flavorful substitute.

How do I keep the burrito from falling apart?

Warm tortillas before wrapping, don’t overfill, and fold tightly with the seam side down.

Is chipotle sauce spicy?

It has a mild to moderate heat level — adjust quantity to taste.

What tortillas work best?

Soft, 10-inch flour tortillas are ideal for size and flexibility.

Can I make this dairy-free?

Yes, use dairy-free cheese and a plant-based ranch alternative.

Are these freezer-friendly?

Yes. Wrap individually and freeze for easy meal prep. Thaw before reheating for best results.

Can I serve these with a side?

They pair great with chips and salsa, Mexican rice, or a fresh salad.

What if I don’t have crunchy tortilla strips?

Crushed corn chips or Doritos work as a fun and tasty substitute.

Conclusion

The Chipotle Ranch Chicken Burrito is a flavor-packed wrap that brings the heat and the creaminess in every bite. With tender grilled chicken, crisp veggies, crunchy strips, and a duo of sauces, it’s a complete and satisfying meal that beats takeout any day. Whether you’re meal prepping, feeding a crowd, or just treating yourself, this burrito delivers big taste with minimal effort.

Craving More Bold and Flavorful Bites?

If this Chipotle Ranch Chicken Burrito hit the spot, get ready to explore more recipes that bring the heat, the creaminess, and the crave-worthy textures your taste buds love:

Turn up the spice with Firecracker Chicken Bites — sweet, spicy, and utterly addictive.
For a quick and comforting meal, dig into the hearty Layered Taco Casserole — a Tex-Mex classic perfect for weeknights.
Want a crispy wrap with cheesy satisfaction? Try the Golden Chicken Chimichangas — crunchy on the outside, juicy on the inside.

Add some flair with Cheesy Sloppy Joe Garlic Bread, a bold fusion of comfort food favorites.
For an easy, protein-packed lunch idea, the Ground Beef Tortilla Wraps are perfect for meal prep or busy days.

Chipotle Ranch Chicken Burrito

Author: Chef Clara
Total Time: 30 minutes
Yield: 8 servings 1x

Diet: Halal

Print Recipe

Description

Smoky, creamy, and hearty—this Chipotle Ranch Chicken Burrito wraps bold flavors, tender chicken, and zesty sauce in every satisfying bite!

Ingredients

Scale

8 large (10-inch) flour tortillas

16 oz grilled chicken breast strips
1 cup shredded cheddar cheese
1/2 head iceberg lettuce, shredded

1 1/4 cups diced tomatoes
3 oz crunchy tortilla strips
1/2 cup ranch dressing

1/2 cup creamy chipotle sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat a griddle or skillet over medium heat.
Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.

Lay out each tortilla and sprinkle shredded cheddar cheese in the center.
Add grilled chicken strips, shredded lettuce, diced tomatoes, and crunchy tortilla strips.
Drizzle with ranch dressing and creamy chipotle sauce.

Fold in the sides and roll up the tortillas tightly to form burritos.
Place burritos seam-side down on the preheated griddle or skillet.
Grill for 2-3 minutes on each side until golden brown and crispy.

Remove from heat, let rest for a minute, then serve.

Notes

Use freshly grilled chicken for the best flavor and texture.
Customize with additional toppings like avocado or black beans.

Leftover burritos can be wrapped in foil and reheated in the oven.

Prep Time: 20 minutes
Cook Time: 10 minutes

Category: Main Course
Method: Grilling
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 450 kcal
Sugar: 4 g

Sodium: 780 mg
Fat: 22 g
Saturated Fat: 8 g

Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 36 g

Fiber: 2 g
Protein: 28 g
Cholesterol: 75 mg