Juicy chicken parm, crisp Caesar salad, and soft toasted slider buns come together for the ultimate bite-sized twist on classic comfort favorites.

Why You’ll Love This Recipe

Bold Flavor Fusion: Combines the comfort of chicken parm with the freshness of Caesar salad.
Perfect for Sharing: Great finger food for parties, potlucks, or game nights.

Quick and Easy: Ready in just 30 minutes with simple steps.
Crispy & Creamy: Contrast of textures from fried chicken and creamy dressing.
Kid and Crowd Friendly: A dish everyone can enjoy—easy to grab and packed with familiar flavors.

Ingredients

1 pack King’s Hawaiian Original Hawaiian Sweet Rolls
2–3 chicken cutlets
3 eggs, beaten

1 cup Italian bread crumbs
1 cup cooking oil (for frying)
1/2 cup marinara sauce

Fresh mozzarella cheese, sliced
1 cup chopped romaine lettuce
1/4 cup shredded parmesan cheese

1/4 cup Caesar dressing
1 teaspoon black pepper

Directions

Pound chicken cutlets to an even thickness. Dip in beaten eggs, then coat in Italian bread crumbs.

Heat oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side until golden and crispy. Drain on paper towels.
In a bowl, mix chopped romaine, parmesan, Caesar dressing, and black pepper until well coated.
Place fried chicken cutlets on a baking sheet. Spoon marinara sauce on each and top with mozzarella slices.

Broil for 2–3 minutes until cheese melts and bubbles.
Slice Hawaiian rolls horizontally and lightly toast if desired.
Assemble by placing a piece of chicken on each roll base, topping with Caesar salad, and capping with the top bun. Serve warm.

Servings and Timing

Servings: 6 sliders
Prep Time: 15 minutes
Cook Time: 15 minutes

Total Time: 30 minutes
Calories: 410 kcal per slider

Variations

Baked Version: Bake breaded chicken at 400°F for 20 minutes instead of frying.

Spicy Kick: Add crushed red pepper flakes to the marinara or salad dressing.
Grilled Chicken: Swap fried cutlets for grilled chicken to lighten things up.
Mini Brioche Buns: Use different slider buns for a richer flavor or texture.

Storage/Reheating

Storage: Store leftover sliders in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F for 10 minutes or until heated through. Avoid microwaving to keep the chicken crispy.
Make Ahead: Fry chicken and prep salad separately in advance; assemble and broil just before serving.

FAQs

Can I use frozen breaded chicken cutlets?

Yes, pre-cooked frozen chicken can save time. Just heat according to package instructions before assembling.

What type of mozzarella works best?

Fresh mozzarella slices melt beautifully, but shredded mozzarella or provolone also work well.

Can I prepare these ahead of time?

Yes, prepare all components separately and assemble just before serving to maintain crispness.

What’s a good Caesar dressing for this recipe?

Use a creamy, tangy Caesar dressing—store-bought or homemade both work well.

Can I make these sliders in the oven?

Absolutely. Assemble fully and bake covered at 350°F for 10 minutes to warm through.

Are these good cold?

They’re best warm, but leftovers can be eaten cold like a sandwich.

Can I add vegetables?

Yes, add sliced tomatoes, red onions, or pickles for extra crunch and flavor.

What can I serve with these sliders?

Pair with chips, fries, coleslaw, or roasted veggies for a complete meal.

Can I make these gluten-free?

Use gluten-free breadcrumbs and rolls for a GF version.

Do these work well as a party platter?

Yes, they’re ideal for parties—assemble on a tray and keep warm until ready to serve.

Conclusion

Chicken Parm Caesar Salad Sliders are the ultimate crowd-pleaser. They blend crispy, cheesy, and creamy textures with bold flavors that everyone loves. Easy to make and fun to eat, they’re the perfect dish to elevate your next gathering or satisfy a comfort food craving. Make a batch—you’ll wish you made more.

More Crowd-Pleasing Chicken Recipes

If you loved these Chicken Parm Caesar Salad Sliders, you’ll want to try more flavorful chicken ideas like the cheesy, crunchy Cheesy Dorito Chicken Casserole or the creamy comfort of Poor Man Husband Casserole. For lighter options, check out the crisp Crispy Chicken Salad with Caesar Dressing, or go Mediterranean with Greek-Style Mediterranean Grilled Chicken Tenders. Need something for game day? These Buffalo Chicken Crescent Ring bites are always a hit.

Chicken Parm Caesar Salad Sliders

Author: Chef Clara
Total Time: 30 minutes

Yield: 6 sliders
Diet: Halal

Print Recipe

Description

A fun twist on two classics—these Chicken Parm Caesar Salad Sliders combine crispy chicken, gooey mozzarella, tangy marinara, and creamy Caesar salad on sweet Hawaiian rolls. Ideal for parties, game days, or an exciting weeknight meal.

Ingredients

1 pack King’s Hawaiian Original Hawaiian Sweet Rolls
2–3 chicken cutlets
3 eggs, beaten

1 cup Italian bread crumbs
1 cup cooking oil (for frying)
1/2 cup marinara sauce

Fresh mozzarella cheese, sliced
1 cup chopped romaine lettuce
1/4 cup shredded parmesan cheese

1/4 cup Caesar dressing
1 teaspoon black pepper

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Instructions

Pound the chicken cutlets until thin and even. Dip each cutlet in the beaten eggs, then coat thoroughly in Italian bread crumbs.
Heat oil in a skillet over medium heat. Fry chicken cutlets until golden brown and crispy, about 3–4 minutes per side. Drain on paper towels.
In a mixing bowl, combine chopped romaine, parmesan cheese, Caesar dressing, and black pepper. Toss well to coat.

Place fried chicken cutlets on a baking sheet. Spoon marinara sauce over each piece and top with slices of fresh mozzarella. Broil for 2–3 minutes until cheese is melted and bubbling.
Slice the Hawaiian rolls in half horizontally and lightly toast them if desired. Place a piece of cheesy chicken cutlet on the bottom half of each roll, top with a generous spoonful of Caesar salad, and cover with the top bun. Serve warm.

Notes

Use store-bought chicken tenders for a quicker version.

To make ahead, prepare all components separately and assemble just before serving.
Optional: Add a slice of tomato or pickle for extra crunch.

Prep Time: 15 minutes

Cook Time: 15 minutes
Category: Appetizer
Method: Frying & Broiling

Cuisine: American