A creamy, cheesy twist on classic lasagna, featuring tender chicken, rich Alfredo sauce, and layers of soft pasta baked to golden perfection. The ultimate comfort food!
Why You’ll Love This Recipe
If you love creamy, cheesy, and indulgent pasta dishes, this Chicken Alfredo Lasagna is perfect for you. A delightful twist on the classic lasagna, this dish replaces traditional marinara with a rich Alfredo sauce, layered with tender chicken and gooey cheese. It’s the ultimate comfort food that’s great for family dinners, special occasions, or meal prepping.
Ingredients
For the Chicken Filling:
- 2 cups cooked and shredded chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Alfredo Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
For the Lasagna:
- 9 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ricotta or cottage cheese
- 1/4 cup chopped fresh parsley (for garnish)
Directions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and black pepper. Set aside.
- To make the Alfredo sauce, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and milk, stirring continuously. Add Parmesan cheese, salt, black pepper, and nutmeg. Simmer for 3-4 minutes until slightly thickened. Remove from heat.
- Spread a thin layer of Alfredo sauce at the bottom of the prepared baking dish.
- Layer 3 cooked lasagna noodles over the sauce, followed by a portion of the shredded chicken, a few dollops of ricotta cheese, and a sprinkle of mozzarella and cheddar cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
- Let the lasagna cool for 10 minutes before garnishing with fresh parsley and serving.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: Approximately 450 kcal per serving
Variations
- Vegetarian Option: Swap chicken for sautéed mushrooms, spinach, or roasted vegetables.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for heat.
- Different Cheeses: Try using Gouda, Provolone, or Fontina for a unique cheese blend.
- Pesto Twist: Add a layer of basil pesto between the noodles for added flavor.
- Gluten-Free Version: Use gluten-free lasagna noodles and ensure all ingredients are gluten-free.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm individual servings in the microwave for 1-2 minutes, or reheat the entire dish in the oven at 350°F (175°C) for 15-20 minutes.
- Freezing: Freeze unbaked lasagna for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.
FAQs
Can I use store-bought Alfredo sauce?
Yes! If short on time, a high-quality store-bought Alfredo sauce can be used as a substitute.
Can I make this lasagna ahead of time?
Absolutely! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works great and adds extra flavor.
What type of noodles should I use?
Regular, no-boil, or whole wheat lasagna noodles all work well in this recipe.
Can I make this dairy-free?
Yes, substitute dairy-free butter, milk, cream, and cheese alternatives.
How do I prevent the lasagna from being too dry?
Ensure you use enough Alfredo sauce between layers to keep it moist.
Can I add vegetables?
Yes! Spinach, mushrooms, or bell peppers make great additions.
Can I use different proteins?
Certainly! Try substituting chicken with shrimp, turkey, or ground beef.
How do I know when the lasagna is done?
The cheese should be melted and bubbly, and the edges slightly golden brown.
What can I serve with Chicken Alfredo Lasagna?
A fresh green salad, garlic bread, or roasted vegetables pair perfectly.
Conclusion
Chicken Alfredo Lasagna is a rich and creamy pasta dish that brings comfort and flavor to any meal. Whether you’re making it for a special occasion or just a cozy family dinner, this lasagna is sure to impress. Try it today and enjoy a delicious twist on a classic favorite!
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Chicken Alfredo Lasagna
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
A creamy, cheesy twist on classic lasagna, featuring tender chicken, rich Alfredo sauce, and layers of soft pasta baked to golden perfection. The ultimate comfort food!
Ingredients
For the Chicken Filling:
- 2 cups cooked and shredded chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Alfredo Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
For the Lasagna:
- 9 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ricotta or cottage cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix shredded chicken with garlic powder, onion powder, salt, and black pepper. Set aside.
- Prepare the Alfredo sauce:
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and milk, stirring continuously.
- Add Parmesan cheese, salt, black pepper, and nutmeg.
- Simmer for 3-4 minutes until slightly thickened. Remove from heat.
- Spread a thin layer of Alfredo sauce at the bottom of the prepared baking dish.
- Assemble the lasagna:
- Layer 3 cooked lasagna noodles over the sauce.
- Add a portion of the shredded chicken.
- Drop a few dollops of ricotta cheese.
- Sprinkle mozzarella and cheddar cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
- Let the lasagna cool for 10 minutes before garnishing with fresh parsley and serving.
Notes
- For extra flavor, use rotisserie chicken or season the chicken with Italian herbs.
- Substitute ricotta cheese with cottage cheese for a lighter option.
- Add spinach or mushrooms between the layers for added texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian-Inspired