Sweet and buttery Cherry Supreme Dump Cake Recipe—bursting with cherries, rich flavor, and effortless charm for quick, crowd-pleasing desserts.
Ingredients You’ll Need
This Cherry Supreme Dump Cake is made with just a handful of pantry staples, and every one of them pulls their weight. Each ingredient brings its own magic, whether it’s rich, fruity flavor, irresistible texture, or that golden color that begs you to sneak a taste before it’s even cooled.
- Cherry Pie Filling: Two cans of sweet, tart cherry goodness form the foundation and contribute to the cake’s juicy, vibrant flavor.
- Yellow Cake Mix: This shortcut ingredient bakes into a tender, golden crown, soaking up all those luscious cherry juices.
- Butter: Sliced into pads and scattered on top, it melts into the cake mix, creating a rich, crispy crust on every bite.
- Chopped Walnuts: Sprinkle these generously for toasty crunch and a nutty aroma that pairs perfectly with cherries.
How to Make Cherry Supreme Dump Cake
Step 1: Prep the Pan and Oven
Preheat your oven to 350°F (175°C), and take a moment to grease a 13×9-inch baking dish. This simple step ensures a flawless release when it’s time to serve, and it helps keep the cake’s edges beautifully golden.
Step 2: Layer the Cherry Filling
Grab both cans of cherry pie filling and spread them evenly across the bottom of your prepared dish. No need to fuss — just smooth them out so every slice gets a full burst of cherry flavor.
Step 3: Sprinkle the Cake Mix
Open your box of yellow cake mix and sprinkle it evenly over the cherries. Try to cover any juicy gaps so the cake bakes up golden, with plenty of little crumbly corners.
Step 4: Add the Butter
Cut the butter into tablespoons and dot them all across the surface of the cake mix. As it bakes, the butter will seep down, creating pockets of incredible flavor and that signature crisp topping.
Step 5: Top with Walnuts
Finish with a generous sprinkling of chopped walnuts. They toast up beautifully in the oven, adding irresistible crunch to every spoonful of Cherry Supreme Dump Cake.
Step 6: Bake to Perfection
Slide the dish into your preheated oven and bake for 1 hour. The top should be golden brown and bubbling around the edges when it’s ready. The hardest part is letting it cool just enough before diving in!
How to Serve Cherry Supreme Dump Cake
Garnishes
The quickest way to make Cherry Supreme Dump Cake even more irresistible is with a luscious scoop of vanilla ice cream melting across the warm cake. A dollop of whipped cream or even a dusting of powdered sugar adds a little extra flair, making each serving feel special.
Side Dishes
This dessert shines brightest on its own, but if you want to round out the table, try pairing it with a light fruit salad or a platter of fresh berries. The bright freshness balances the cake’s richness and gives you a vibrant dessert spread.
Creative Ways to Present
For gatherings, spoon the Cherry Supreme Dump Cake into pretty ramekins for individual servings. Drizzle with chocolate or cherry sauce for an elegant touch, or bake in mason jars for rustic charm—guaranteed to impress any crowd.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, cover the baking dish tightly with foil or transfer slices to an airtight container. Store in the refrigerator for up to four days, and the flavor just gets better with time.
Freezing
Cherry Supreme Dump Cake freezes wonderfully. Just wrap portions tightly and freeze for up to three months. Thaw overnight in the fridge for a convenient, ready-to-serve treat whenever a craving strikes.
Reheating
For that just-baked taste, reheat individual portions in the microwave for about 30 seconds, or pop the whole dish in a low oven until warmed through. The topping gets its crunch back, and the cherries are again perfectly gooey.
FAQs
Can I use a different fruit filling?
Absolutely! While cherries are classic, this recipe works beautifully with other canned pie fillings like blueberry, apple, or peach. Just swap them in for an easy twist on Cherry Supreme Dump Cake.
What can I use instead of walnuts?
Pecans or sliced almonds are excellent alternatives, or you can simply leave the nuts out entirely if you prefer a nut-free dessert.
Can I use a white or butter cake mix instead of yellow?
Definitely! White or butter cake mix will create a slightly different flavor and color, but both will yield delicious results for your Cherry Supreme Dump Cake.
Do I stir the layers together before baking?
No stirring required! The beauty of Cherry Supreme Dump Cake is that the layers transform as they bake—just sprinkle and bake, and let the magic happen in the oven.
Is this dessert best served warm or cold?
While it’s delicious at room temperature or even chilled, Cherry Supreme Dump Cake is simply heavenly when served warm and topped with ice cream or whipped cream.
Final Thoughts
This Cherry Supreme Dump Cake is the ultimate easy comfort dessert, and there’s just something magical about how a few simple ingredients come together to create such a crowd-pleaser. Give it a try, and be ready for rave reviews and lots of requests for the recipe!
More Easy & Fruity Dessert Recipes
If you loved this Cherry Supreme Dump Cake, you’ll want to try more simple and delicious desserts from our kitchen. For another fruity favorite, check out our 3-Ingredient Apple Dump Cake. If you enjoy creamy layers, the Strawberry Cheesecake Dump Cake is a must-bake. For a bright summer flavor, try our Peach Cobbler French Toast Bites. If you’re craving something with a tropical touch, the Pineapple Coconut Cheesecake Delight will hit the spot. And when you want a classic comfort dessert, don’t miss our Apple Crumble Bars.
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Cherry Supreme Dump Cake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cherry Supreme Dump Cake is an effortlessly delicious dessert featuring layers of sweet cherry pie filling, buttery cake mix, and toasted walnuts. Simply ‘dump’ the ingredients in a pan and bake — with minimal prep and maximum flavor. Perfect for potlucks, family gatherings, or when you crave homemade dessert in a hurry.
Ingredients
Fruit Layer
- 2 cans cherry pie filling (about 21 ounces each)
Cake Layer
- 1 box yellow cake mix (about 15.25 ounces)
Topping
- 1/2 cup butter, cut into tablespoons
- Chopped walnuts, to taste (about 1/2 to 3/4 cup recommended)
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) to ensure it’s fully heated by the time your cake is ready to bake.
- Prepare the Baking Dish – Lightly grease a 13×9-inch baking dish with butter or nonstick spray to prevent sticking and for easy serving.
- Add the Cherry Layer – Evenly spread both cans of cherry pie filling across the bottom of the prepared baking dish, creating a sweet, fruity base.
- Add the Cake Mix – Sprinkle the entire box of dry yellow cake mix over the cherry layer, distributing it as evenly as possible. Do not mix it in; just let it sit on top.
- Top with Butter and Walnuts – Dot the surface evenly with pieces of butter. Next, scatter the chopped walnuts over the top for an added crunch and nutty flavor.
- Bake – Place the dish in the oven and bake for about 1 hour, or until the top is golden brown and the edges are bubbly.
- Serve – Let the dump cake cool slightly, then serve warm. It’s excellent on its own or topped with vanilla ice cream or whipped cream.
Notes
- For extra flavor, add a sprinkle of cinnamon or almond extract to the cherry pie filling layer.
- You can substitute pecans for walnuts or omit nuts for a nut-free version.
- If you prefer a less sweet dessert, use one can of cherry pie filling and supplement with frozen or fresh pitted cherries.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cake
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg